BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

319 related articles for article (PubMed ID: 23816965)

  • 41. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
    Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC
    Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The role of red and processed meat in colorectal cancer development: a perspective.
    Oostindjer M; Alexander J; Amdam GV; Andersen G; Bryan NS; Chen D; Corpet DE; De Smet S; Dragsted LO; Haug A; Karlsson AH; Kleter G; de Kok TM; Kulseng B; Milkowski AL; Martin RJ; Pajari AM; Paulsen JE; Pickova J; Rudi K; Sødring M; Weed DL; Egelandsdal B
    Meat Sci; 2014 Aug; 97(4):583-96. PubMed ID: 24769880
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
    Demeyer D; Mertens B; De Smet S; Ulens M
    Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2747-66. PubMed ID: 25975275
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Processed meat: the real villain?
    Rohrmann S; Linseisen J
    Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
    Norat T; Lukanova A; Ferrari P; Riboli E
    Int J Cancer; 2002 Mar; 98(2):241-56. PubMed ID: 11857415
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort.
    Al Rajabi A; Lo Siou G; Akawung AK; McDonald K; Price TR; Shen-Tu G; Robson PJ; Veugelers PJ; Maximova K
    Br J Nutr; 2022 Feb; 127(4):607-618. PubMed ID: 33827721
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.
    Squires J; Roebothan B; Buehler S; Sun Z; Cotterchio M; Younghusband B; Dicks E; Mclaughlin JR; Parfrey PS; Wang PP
    Cancer Causes Control; 2010 Sep; 21(9):1513-21. PubMed ID: 20506038
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Meat intake and cancer risk: prospective analyses in UK Biobank.
    Knuppel A; Papier K; Fensom GK; Appleby PN; Schmidt JA; Tong TYN; Travis RC; Key TJ; Perez-Cornago A
    Int J Epidemiol; 2020 Oct; 49(5):1540-1552. PubMed ID: 32814947
    [TBL] [Abstract][Full Text] [Related]  

  • 49. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
    Mehta SS; Arroyave WD; Lunn RM; Park YM; Boyd WA; Sandler DP
    Cancer Epidemiol Biomarkers Prev; 2020 Jan; 29(1):141-150. PubMed ID: 31575555
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
    Fretts AM; Howard BV; McKnight B; Duncan GE; Beresford SA; Mete M; Eilat-Adar S; Zhang Y; Siscovick DS
    Am J Clin Nutr; 2012 Mar; 95(3):752-8. PubMed ID: 22277554
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.
    Li F; Duan F; Zhao X; Song C; Cui S; Dai L
    Nutr Cancer; 2016; 68(6):1034-43. PubMed ID: 27367552
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study.
    Niedermaier T; Gredner T; Hoffmeister M; Mons U; Brenner H
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839378
    [TBL] [Abstract][Full Text] [Related]  

  • 53. A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study.
    Vulcan A; Ericson U; Manjer J; Ohlsson B
    Eur J Cancer Prev; 2019 Nov; 28(6):463-471. PubMed ID: 30422929
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Meat consumption and pancreatic cancer risk among men and women in the Cancer Prevention Study-II Nutrition Cohort.
    McCullough ML; Jacobs EJ; Shah R; Campbell PT; Wang Y; Hartman TJ; Gapstur SM
    Cancer Causes Control; 2018 Jan; 29(1):125-133. PubMed ID: 29185090
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
    Chan DS; Lau R; Aune D; Vieira R; Greenwood DC; Kampman E; Norat T
    PLoS One; 2011; 6(6):e20456. PubMed ID: 21674008
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Processed and unprocessed red meat consumption and hypertension in women.
    Lajous M; Bijon A; Fagherazzi G; Rossignol E; Boutron-Ruault MC; Clavel-Chapelon F
    Am J Clin Nutr; 2014 Sep; 100(3):948-52. PubMed ID: 25080454
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression.
    Wilson KM; Mucci LA; Drake BF; Preston MA; Stampfer MJ; Giovannucci E; Kibel AS
    Cancer Prev Res (Phila); 2016 Dec; 9(12):933-941. PubMed ID: 27651069
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study.
    Enget Jensen TM; Braaten T; Jacobsen BK; Ibsen DB; Skeie G
    Br J Nutr; 2024 Feb; 131(3):531-543. PubMed ID: 37694448
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program.
    Wang DD; Li Y; Nguyen XM; Ho YL; Hu FB; Willett WC; Wilson PW; Cho K; Gaziano JM; Djoussé L;
    J Nutr; 2024 Mar; 154(3):886-895. PubMed ID: 38163586
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women.
    Zheng C; Pettinger M; Gowda GAN; Lampe JW; Raftery D; Tinker LF; Huang Y; Navarro SL; O'Brien DM; Snetselaar L; Liu S; Wallace RB; Neuhouser ML; Prentice RL
    J Nutr; 2022 Jul; 152(7):1711-1720. PubMed ID: 35289908
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.