251 related articles for article (PubMed ID: 23822106)
1. Potential risk and sodium content of children's ready-to-eat foods distributed at major amusement parks in Korea.
Lee NY; Park SY; Lee YM; Choi SY; Jeong SH; Chung MS; Chang YS; Choi SH; Bae DH; Ha SD
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1527-34. PubMed ID: 23822106
[TBL] [Abstract][Full Text] [Related]
2. Changes in the sodium content of Australian ready meals between 2008 and 2011.
Christoforou AK; Dunford EK; Neal BC
Asia Pac J Clin Nutr; 2013; 22(1):138-43. PubMed ID: 23353621
[TBL] [Abstract][Full Text] [Related]
3. Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals.
Wellard L; Glasson C; Chapman K
Appetite; 2012 Feb; 58(1):105-10. PubMed ID: 22001747
[TBL] [Abstract][Full Text] [Related]
4. Dietary exposure and risk assessment of mercury from the Korean total diet study.
Kwon YM; Lee HS; Yoo DC; Kim CH; Kim GS; Kim JA; Lee YN; Kim YS; Kang KM; No KM; Paek OJ; Seo JH; Choi H; Park SK; Choi DM; Kim DS; Choi DW
J Toxicol Environ Health A; 2009; 72(21-22):1484-92. PubMed ID: 20077222
[TBL] [Abstract][Full Text] [Related]
5. Vital signs: sodium intake among U.S. school-aged children - 2009-2010.
Cogswell ME; Yuan K; Gunn JP; Gillespie C; Sliwa S; Galuska DA; Barrett J; Hirschman J; Moshfegh AJ; Rhodes D; Ahuja J; Pehrsson P; Merritt R; Bowman BA
MMWR Morb Mortal Wkly Rep; 2014 Sep; 63(36):789-97. PubMed ID: 25211544
[TBL] [Abstract][Full Text] [Related]
6. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2012 Feb; 61(5):92-8. PubMed ID: 22318472
[TBL] [Abstract][Full Text] [Related]
7. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
8. Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study.
O'Halloran SA; Lacy KE; Grimes CA; Campbell KJ; Nowson CA
Nutrients; 2018 Feb; 10(3):. PubMed ID: 29495628
[TBL] [Abstract][Full Text] [Related]
9. Nutritional content of foods offered and consumed in a Spanish university canteen.
Fernández Torres Á; Moreno-Rojas R; Cámara Martos F
Nutr Hosp; 2014 Sep; 31(3):1302-8. PubMed ID: 25726226
[TBL] [Abstract][Full Text] [Related]
10. Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad.
Paplović LB; Popović MB; Bijelović SV; Velicki RS; Torović LD
Srp Arh Celok Lek; 2015; 143(5-6):362-8. PubMed ID: 26259414
[TBL] [Abstract][Full Text] [Related]
11. Sources of sodium, potassium, and energy in the diets of adolescents.
Witschi JC; Capper AL; Hosmer DW; Ellison RC
J Am Diet Assoc; 1987 Dec; 87(12):1651-5. PubMed ID: 3680823
[TBL] [Abstract][Full Text] [Related]
12. Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey.
Bezerra IN; de Moura Souza A; Pereira RA; Sichieri R
Br J Nutr; 2013 Apr; 109(7):1276-83. PubMed ID: 22850427
[TBL] [Abstract][Full Text] [Related]
13. Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.
Quader ZS; Gillespie C; Sliwa SA; Ahuja JK; Burdg JP; Moshfegh A; Pehrsson PR; Gunn JP; Mugavero K; Cogswell ME
J Acad Nutr Diet; 2017 Jan; 117(1):39-47.e5. PubMed ID: 27818138
[TBL] [Abstract][Full Text] [Related]
14. Children's eating habits: a question of balance.
Bartkiw TP
World Health Forum; 1993; 14(4):404-6. PubMed ID: 8185796
[TBL] [Abstract][Full Text] [Related]
15. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
16. The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres.
O'Halloran SA; Lacy KE; Woods J; Grimes CA; Campbell KJ; Nowson CA
Public Health Nutr; 2018 Jan; 21(1):134-141. PubMed ID: 28659223
[TBL] [Abstract][Full Text] [Related]
17. Sodium content of lunchtime fast food purchases at major US chains.
Johnson CM; Angell SY; Lederer A; Dumanovsky T; Huang C; Bassett MT; Silver LD
Arch Intern Med; 2010 Apr; 170(8):732-4. PubMed ID: 20421561
[No Abstract] [Full Text] [Related]
18. Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
Pravst I; Lavriša Ž; Kušar A; Miklavec K; Žmitek K
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28850061
[TBL] [Abstract][Full Text] [Related]
19. Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.
Maalouf J; Cogswell ME; Bates M; Yuan K; Scanlon KS; Pehrsson P; Gunn JP; Merritt RK
Am J Clin Nutr; 2017 Jun; 105(6):1443-1452. PubMed ID: 28424192
[No Abstract] [Full Text] [Related]
20. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
Briley ME; Jastrow S; Vickers J; Roberts-Gray C
J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]