460 related articles for article (PubMed ID: 23831194)
1. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea.
Fan JP; Fan C; Dong WM; Gao B; Yuan W; Gong JS
Food Chem Toxicol; 2013 Sep; 59():527-33. PubMed ID: 23831194
[TBL] [Abstract][Full Text] [Related]
2. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
Jie G; Lin Z; Zhang L; Lv H; He P; Zhao B
J Agric Food Chem; 2006 Oct; 54(21):8058-64. PubMed ID: 17032009
[TBL] [Abstract][Full Text] [Related]
3. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
Gramza-Michałowska A; Sidor A; Reguła J; Kulczyński B
Acta Sci Pol Technol Aliment; 2015; 14(4):331-341. PubMed ID: 28068039
[TBL] [Abstract][Full Text] [Related]
4. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
Duh PD; Yen GC; Yen WJ; Wang BS; Chang LW
J Agric Food Chem; 2004 Dec; 52(26):8169-76. PubMed ID: 15612813
[TBL] [Abstract][Full Text] [Related]
5. Extraction of brown pigment from Rosa laevigata and its antioxidant activities.
Xiao KJ; Zhong XK; Wang J; Jiang JG
Pharm Biol; 2011 Jul; 49(7):734-40. PubMed ID: 21639686
[TBL] [Abstract][Full Text] [Related]
6. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
Hou CW; Jeng KC; Chen YS
J Food Sci; 2010; 75(1):H44-8. PubMed ID: 20492177
[TBL] [Abstract][Full Text] [Related]
7. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
8. Protective effect of a new amide compound from Pu-erh tea on human micro-vascular endothelial cell against cytotoxicity induced by hydrogen peroxide.
Zhang L; Ma ZZ; Che YY; Li N; Tu PF
Fitoterapia; 2011 Mar; 82(2):267-71. PubMed ID: 20970486
[TBL] [Abstract][Full Text] [Related]
9. Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root.
Lee SE; Ju EM; Kim JH
Exp Mol Med; 2001 Dec; 33(4):263-8. PubMed ID: 11795490
[TBL] [Abstract][Full Text] [Related]
10. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
Ku KM; Kim J; Park HJ; Liu KH; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
[TBL] [Abstract][Full Text] [Related]
11. In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin.
Bazylko A; Piwowarski JP; Filipek A; Bonarewicz J; Tomczyk M
J Ethnopharmacol; 2013 Aug; 149(1):222-7. PubMed ID: 23811215
[TBL] [Abstract][Full Text] [Related]
12. Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes.
Zeng L; Yan J; Luo L; Zhang D
Food Funct; 2015 Jun; 6(6):2008-16. PubMed ID: 26018873
[TBL] [Abstract][Full Text] [Related]
13. Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro.
Yen WJ; Chyau CC; Lee CP; Chu HL; Chang LW; Duh PD
Food Chem; 2013 Dec; 141(4):4107-14. PubMed ID: 23993592
[TBL] [Abstract][Full Text] [Related]
14. Appraisal of anti-inflammatory and free radical scavenging activities of ethanol extract of Ilex ficoidea Hemsl and Ilex centrochinensis S.Y. Hu.
Li L; Zhang Y; Zhang P; Pi H; Ruan H; Wu J
Environ Toxicol Pharmacol; 2011 Sep; 32(2):122-7. PubMed ID: 21843790
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
Qian ZM; Guan J; Yang FQ; Li SP
J Agric Food Chem; 2008 Dec; 56(23):11187-91. PubMed ID: 18986146
[TBL] [Abstract][Full Text] [Related]
16. Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.
Cheng N; Wang Y; Gao H; Yuan J; Feng F; Cao W; Zheng J
Food Chem Toxicol; 2013 Sep; 59():709-14. PubMed ID: 23871827
[TBL] [Abstract][Full Text] [Related]
17. Study on the antioxidant activity of tea flowers (Camellia sinensis).
Yang Z; Xu Y; Jie G; He P; Tu Y
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():148-52. PubMed ID: 17392094
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves.
Sunil C; Duraipandiyan V; Ignacimuthu S; Al-Dhabi NA
Food Chem; 2013 Aug; 139(1-4):860-5. PubMed ID: 23561182
[TBL] [Abstract][Full Text] [Related]
19. Iron-chelating and free-radical scavenging activities of microwave-processed green tea in iron overload.
Srichairatanakool S; Ounjaijean S; Thephinlap C; Khansuwan U; Phisalpong C; Fucharoen S
Hemoglobin; 2006; 30(2):311-27. PubMed ID: 16798656
[TBL] [Abstract][Full Text] [Related]
20. Green tea (Camellia sinensis) alleviates arsenic-induced damages to DNA and intestinal tissues in rat and in situ intestinal loop by reinforcing antioxidant system.
Acharyya N; Sajed Ali S; Deb B; Chattopadhyay S; Maiti S
Environ Toxicol; 2015 Sep; 30(9):1033-44. PubMed ID: 24615952
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
