146 related articles for article (PubMed ID: 23831535)
1. Preparation and antioxidant activity of Pteridium aquilinum-derived oligosaccharide.
Wang H; Wu S
Int J Biol Macromol; 2013 Oct; 61():33-5. PubMed ID: 23831535
[TBL] [Abstract][Full Text] [Related]
2. Preparation and antioxidant activity of Lycium barbarum oligosaccharides.
Jiang LF
Carbohydr Polym; 2014 Jan; 99():646-8. PubMed ID: 24274555
[TBL] [Abstract][Full Text] [Related]
3. Preparation of xanthan-derived oligosaccharides and their hydroxyl radical scavenging activity.
Wu SJ; Wu JH; Xia LZ; Chu C; Liu D; Gong M
Carbohydr Polym; 2013 Feb; 92(2):1612-4. PubMed ID: 23399197
[TBL] [Abstract][Full Text] [Related]
4. Preparation of peach gum polysaccharides using hydrogen peroxide.
Yao XC; Cao Y; Pan SK; Wu SJ
Carbohydr Polym; 2013 Apr; 94(1):88-90. PubMed ID: 23544514
[TBL] [Abstract][Full Text] [Related]
5. Preparation of polysaccharides from cyanobacteria Nostoc commune and their antioxidant activities.
Wang HB; Wu SJ; Liu D
Carbohydr Polym; 2014 Jan; 99():553-5. PubMed ID: 24274542
[TBL] [Abstract][Full Text] [Related]
6. Preparation and antioxidant activities of oligosaccharides from Crassostrea gigas.
Wu S; Huang X
Food Chem; 2017 Feb; 216():243-6. PubMed ID: 27596415
[TBL] [Abstract][Full Text] [Related]
7. Degradation of κ-carrageenan by hydrolysis with commercial α-amylase.
Wu SJ
Carbohydr Polym; 2012 Jun; 89(2):394-6. PubMed ID: 24750735
[TBL] [Abstract][Full Text] [Related]
8. Preparation of the oligosaccharides derived from Flammulina velutipes and their antioxidant activities.
Xia Z
Carbohydr Polym; 2015 Mar; 118():41-3. PubMed ID: 25542105
[TBL] [Abstract][Full Text] [Related]
9. Preparation and antioxidant activity of the oligosaccharides derived from Laminaria japonica.
Wu SJ
Carbohydr Polym; 2014 Jun; 106():22-4. PubMed ID: 24721046
[TBL] [Abstract][Full Text] [Related]
10. Preparation and characterisation of the oligosaccharides derived from Chinese water chestnut polysaccharides.
Wu SJ; Yu L
Food Chem; 2015 Aug; 181():15-8. PubMed ID: 25794714
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity and antibacterial activity of peach gum derived oligosaccharides.
Yao XC; Cao Y; Wu SJ
Int J Biol Macromol; 2013 Nov; 62():1-3. PubMed ID: 23973489
[TBL] [Abstract][Full Text] [Related]
12. Preparation and antibacterial activity of oligosaccharides derived from dandelion.
Qian L; Zhou Y; Teng Z; Du CL; Tian C
Int J Biol Macromol; 2014 Mar; 64():392-4. PubMed ID: 24368113
[TBL] [Abstract][Full Text] [Related]
13. Preparation of oligosaccharides from Chinese yam and their antioxidant activity.
Chen YF; Zhu Q; Wu S
Food Chem; 2015 Apr; 173():1107-10. PubMed ID: 25466131
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum.
Xu W; Zhang F; Luo Y; Ma L; Kou X; Huang K
Carbohydr Res; 2009 Jan; 344(2):217-22. PubMed ID: 19036355
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of N-acyl chitosan oligosaccharide with same substituting degree.
Sun T; Zhu Y; Xie J; Yin X
Bioorg Med Chem Lett; 2011 Jan; 21(2):798-800. PubMed ID: 21190855
[TBL] [Abstract][Full Text] [Related]
16. In vitro antioxidative activities of three marine oligosaccharides.
Wang P; Jiang X; Jiang Y; Hu X; Mou H; Li M; Guan H
Nat Prod Res; 2007 Jun; 21(7):646-54. PubMed ID: 17613823
[TBL] [Abstract][Full Text] [Related]
17. Preparation and antibacterial activity of the oligosaccharides derived from Rhizoma Phragmites.
Qian ZG; Jiang LF
Carbohydr Polym; 2014 Oct; 111():356-8. PubMed ID: 25037361
[TBL] [Abstract][Full Text] [Related]
18. Preparation of chitooligosaccharides from cicada slough and their antibacterial activity.
Wu SJ; Pan SK; Wang HB; Wu JH
Int J Biol Macromol; 2013 Nov; 62():348-51. PubMed ID: 24095661
[TBL] [Abstract][Full Text] [Related]
19. Composition and antioxidant activity of water-soluble oligosaccharides from Hericium erinaceus.
Hou Y; Ding X; Hou W
Mol Med Rep; 2015 May; 11(5):3794-9. PubMed ID: 25529054
[TBL] [Abstract][Full Text] [Related]
20. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
Zhang Y; Duan X; Zhuang Y
Peptides; 2012 Nov; 38(1):13-21. PubMed ID: 22955032
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]