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3. Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study. Sjöberg A; Hallberg L; Höglund D; Hulthén L Eur J Clin Nutr; 2003 Dec; 57(12):1569-78. PubMed ID: 14647222 [TBL] [Abstract][Full Text] [Related]
4. Food supplies in the United Kingdom. Baines AH Proc Nutr Soc; 1977 Dec; 36(3):241-5. PubMed ID: 601028 [No Abstract] [Full Text] [Related]
5. [Evolution, diet and life style]. Mysterud I; Poleszynski DV Tidsskr Nor Laegeforen; 2004 May; 124(9):1260-2. PubMed ID: 15131711 [No Abstract] [Full Text] [Related]
6. Nutrition and life style. II. Observations of a nutritionist in a free clinic. Shimoda N J Am Diet Assoc; 1973 Sep; 63(3):273-5. PubMed ID: 4727886 [No Abstract] [Full Text] [Related]
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12. Food choice in modern society. Ilmonen K Bibl Nutr Dieta; 1990; (45):30-51. PubMed ID: 2200396 [No Abstract] [Full Text] [Related]
13. Nutritional status of the elderly. IV. Nutritional knowledge, food preferences and life styles connected with the nutritional process. Alberti Fidanza A Int J Vitam Nutr Res; 1984; 54(4):361-9. PubMed ID: 6526602 [TBL] [Abstract][Full Text] [Related]
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17. Nutrition and the quality of life: a measure for the outcome of nutritional intervention.? Schlettwein-Gsell D Am J Clin Nutr; 1992 Jun; 55(6 Suppl):1263S-1266S. PubMed ID: 1590267 [TBL] [Abstract][Full Text] [Related]
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20. [Changes in food/nutrient intake and cancer mortality in Japan]. Kato I; Tominaga S Gan No Rinsho; 1986 May; 32(6):561-6. PubMed ID: 3747130 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]