BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 23834804)

  • 1. Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.
    Chen CH; Ravishankar S; Marchello J; Friedman M
    J Food Prot; 2013 Jul; 76(7):1264-9. PubMed ID: 23834804
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
    Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
    J Food Prot; 2007 Apr; 70(4):901-8. PubMed ID: 17477259
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    Yun J; Fan X; Li X
    J Food Sci; 2013 Mar; 78(3):M458-64. PubMed ID: 23398191
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.
    Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
    J Food Prot; 2006 Oct; 69(10):2364-9. PubMed ID: 17066914
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.
    Yun J; Fan X; Li X; Jin TZ; Jia X; Mattheis JP
    Int J Food Microbiol; 2015 Jan; 193():59-67. PubMed ID: 25462924
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.
    Brnawi WI; Hettiarachchy NS; Horax R; Kumar-Phillips G; Seo HS; Marcy J
    J Food Sci; 2018 Feb; 83(2):475-480. PubMed ID: 29369363
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk.
    Mortazavi N; Aliakbarlu J
    J Food Sci; 2019 Dec; 84(12):3700-3706. PubMed ID: 31721204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.
    Possas A; Posada-Izquierdo GD; Pérez-Rodríguez F; Valero A; García-Gimeno RM; Duarte MC
    Int J Food Microbiol; 2017 Jan; 240():40-46. PubMed ID: 27590560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of oregano essential oil on the inhibition of selected pathogens in "Alheira" during storage.
    Carvalho MIP; Albano HCP; Teixeira PCM
    Acta Sci Pol Technol Aliment; 2019; 18(1):13-23. PubMed ID: 30927748
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.
    Gavriil A; Zilelidou E; Papadopoulos AE; Siderakou D; Kasiotis KM; Haroutounian SA; Gardeli C; Giannenas I; Skandamis PN
    Sci Rep; 2021 Nov; 11(1):21971. PubMed ID: 34753973
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.
    Moore KL; Patel J; Jaroni D; Friedman M; Ravishankar S
    J Food Prot; 2011 Oct; 74(10):1676-83. PubMed ID: 22004815
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibitory effect of cinnamon powder on pathogen growth in laboratory media and oriental-style rice cakes (sulgidduk).
    Hong YJ; Bae YM; Moon B; Lee SY
    J Food Prot; 2013 Jan; 76(1):133-8. PubMed ID: 23317869
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Susceptibility Distribution to Essential Oils of Salmonella enterica Strains Involved in Animal and Public Health and Comparison of the Typhimurium and Enteritidis Serotypes.
    Solarte AL; Astorga RJ; de Aguiar FC; De Frutos C; Barrero-Domínguez B; Huerta B
    J Med Food; 2018 Sep; 21(9):946-950. PubMed ID: 29688798
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation of Salmonella spp. in tahini using plant essential oil extracts.
    Al-Nabulsi AA; Osaili TM; Olaimat AN; Almasri WE; Ayyash M; Al-Holy MA; Jaradat ZW; Obaid RS; Holley RA
    Food Microbiol; 2020 Apr; 86():103338. PubMed ID: 31703867
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.
    Becerril R; Nerín C; Gómez-Lus R
    Foodborne Pathog Dis; 2012 Aug; 9(8):699-705. PubMed ID: 22827568
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
    Chao CY; Yin MC
    Foodborne Pathog Dis; 2009 Mar; 6(2):201-6. PubMed ID: 19099360
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loaves.
    Casco G; Taylor TM; Alvarado C
    J Food Prot; 2015 Apr; 78(4):698-706. PubMed ID: 25836394
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Validation of time and temperature values as critical limits for Salmonella and background flora growth during the production of fresh ground and boneless pork products.
    Mann JE; Smith L; Brashears MM
    J Food Prot; 2004 Jul; 67(7):1389-93. PubMed ID: 15270491
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
    Dussault D; Vu KD; Lacroix M
    Meat Sci; 2014 Jan; 96(1):514-20. PubMed ID: 24012976
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.