113 related articles for article (PubMed ID: 23837671)
1. The effect of different isolation protocols on detection and molecular characterization of Campylobacter from poultry.
Ugarte-Ruiz M; Wassenaar TM; Gómez-Barrero S; Porrero MC; Navarro-Gonzalez N; Domínguez L
Lett Appl Microbiol; 2013 Nov; 57(5):427-35. PubMed ID: 23837671
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices.
Ugarte-Ruiz M; Gómez-Barrero S; Porrero MC; Alvarez J; García M; Comerón MC; Wassenaar TM; Domínguez L
J Appl Microbiol; 2012 Jul; 113(1):200-8. PubMed ID: 22533742
[TBL] [Abstract][Full Text] [Related]
3. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Seliwiorstow T; De Zutter L; Houf K; Botteldoorn N; Baré J; Van Damme I
Int J Food Microbiol; 2016 Oct; 234():60-64. PubMed ID: 27391222
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
Habib I; Uyttendaele M; De Zutter L
Food Microbiol; 2011 Sep; 28(6):1117-23. PubMed ID: 21645809
[TBL] [Abstract][Full Text] [Related]
5. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level.
Gruntar I; Biasizzo M; Kušar D; Pate M; Ocepek M
Food Microbiol; 2015 Sep; 50():97-101. PubMed ID: 25998821
[TBL] [Abstract][Full Text] [Related]
6. Influence of enrichment and isolation media on the detection of Campylobacter spp. in naturally contaminated chicken samples.
Repérant E; Laisney MJ; Nagard B; Quesne S; Rouxel S; Le Gall F; Chemaly M; Denis M
J Microbiol Methods; 2016 Sep; 128():42-47. PubMed ID: 27373751
[TBL] [Abstract][Full Text] [Related]
7. Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples.
Teramura H; Iwasaki M; Ogihara H
J Food Prot; 2015 Sep; 78(9):1750-5. PubMed ID: 26319731
[TBL] [Abstract][Full Text] [Related]
8. Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates.
Duffy LL; Blackall PJ; Cobbold RN; Fegan N
Food Microbiol; 2015 Jun; 48():116-22. PubMed ID: 25790999
[TBL] [Abstract][Full Text] [Related]
9. Molecular characterization and environmental mapping of Campylobacter isolates in a subset of intensive poultry flocks in Ireland.
Patriarchi A; Fox A; Maunsell B; Fanning S; Bolton D
Foodborne Pathog Dis; 2011 Jan; 8(1):99-108. PubMed ID: 21039133
[TBL] [Abstract][Full Text] [Related]
10. Sensitivity of Direct Culture, Enrichment and PCR for Detection of Campylobacter jejuni and C. coli in Broiler Flocks at Slaughter.
Rodgers JD; Simpkin E; Lee R; Clifton-Hadley FA; Vidal AB
Zoonoses Public Health; 2017 Jun; 64(4):262-271. PubMed ID: 27770505
[TBL] [Abstract][Full Text] [Related]
11. Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures.
Vaz CS; Voss-Rech D; Pozza JS; Coldebella A; Silva VS
Poult Sci; 2014 Nov; 93(11):2887-92. PubMed ID: 25172927
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry.
Hanning I; Biswas D; Herrera P; Roesler M; Ricke SC
J Food Sci; 2010 Sep; 75(7):M496-502. PubMed ID: 21535562
[TBL] [Abstract][Full Text] [Related]
13. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.
Prachantasena S; Charununtakorn P; Muangnoicharoen S; Hankla L; Techawal N; Chaveerach P; Tuitemwong P; Chokesajjawatee N; Williams N; Humphrey T; Luangtongkum T
PLoS One; 2016; 11(2):e0149585. PubMed ID: 26886590
[TBL] [Abstract][Full Text] [Related]
14. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ
Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949
[TBL] [Abstract][Full Text] [Related]
15. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
Borck B; Pedersen K
Int J Food Microbiol; 2005 May; 101(1):63-72. PubMed ID: 15878407
[TBL] [Abstract][Full Text] [Related]
16. Characterisation by multilocus sequence and porA and flaA typing of Campylobacter jejuni isolated from samples of dog faeces collected in one city in New Zealand.
Mohan V; Stevenson MA; Marshall JC; French NP
N Z Vet J; 2017 Jul; 65(4):209-213. PubMed ID: 28372482
[TBL] [Abstract][Full Text] [Related]
17. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
Jasson V; Sampers I; Botteldoorn N; López-Gálvez F; Baert L; Denayer S; Rajkovic A; Habib I; De Zutter L; Debevere J; Uyttendaele M
Int J Food Microbiol; 2009 Nov; 135(3):248-53. PubMed ID: 19786312
[TBL] [Abstract][Full Text] [Related]
18. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.
Ellerbroek LI; Lienau JA; Klein G
Zoonoses Public Health; 2010 Dec; 57(7-8):e81-8. PubMed ID: 20880094
[TBL] [Abstract][Full Text] [Related]
19. Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor.
Smith S; Meade J; McGill K; Gibbons J; Bolton D; Whyte P
Int J Food Microbiol; 2015 Oct; 210():131-5. PubMed ID: 26119190
[TBL] [Abstract][Full Text] [Related]
20. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
Johannessen GS; Johnsen G; Okland M; Cudjoe KS; Hofshagen M
Lett Appl Microbiol; 2007 Jan; 44(1):92-7. PubMed ID: 17209821
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]