217 related articles for article (PubMed ID: 23837839)
1. Fuzhuanins A and B: the B-ring fission lactones of flavan-3-ols from Fuzhuan brick-tea.
Luo ZM; Du HX; Li LX; An MQ; Zhang ZZ; Wan XC; Bao GH; Zhang L; Ling TJ
J Agric Food Chem; 2013 Jul; 61(28):6982-90. PubMed ID: 23837839
[TBL] [Abstract][Full Text] [Related]
2. Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea.
Zhou ZH; Zhang YJ; Xu M; Yang CR
J Agric Food Chem; 2005 Nov; 53(22):8614-7. PubMed ID: 16248561
[TBL] [Abstract][Full Text] [Related]
3. Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.
Xiao Y; Zhong K; Bai JR; Wu YP; Gao H
J Sci Food Agric; 2020 Jul; 100(9):3598-3607. PubMed ID: 32100298
[TBL] [Abstract][Full Text] [Related]
4. The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by LC-QTOF-MS/MS.
Xiang X; Xiang Y; Jin S; Wang Z; Xu Y; Su C; Shi Q; Chen C; Yu Q; Song C
J Food Sci; 2020 Sep; 85(9):2933-2942. PubMed ID: 32794200
[TBL] [Abstract][Full Text] [Related]
5. A new norisoprenoid and other compounds from Fuzhuan brick tea.
Luo ZM; Ling TJ; Li LX; Zhang ZZ; Zhu HT; Zhang YJ; Wan XC
Molecules; 2012 Mar; 17(3):3539-46. PubMed ID: 22430120
[TBL] [Abstract][Full Text] [Related]
6. New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.
Ling TJ; Wan XC; Ling WW; Zhang ZZ; Xia T; Li DX; Hou RY
J Agric Food Chem; 2010 Apr; 58(8):4945-50. PubMed ID: 20307093
[TBL] [Abstract][Full Text] [Related]
7. 8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.
Wang W; Zhang L; Wang S; Shi S; Jiang Y; Li N; Tu P
Food Chem; 2014; 152():539-45. PubMed ID: 24444972
[TBL] [Abstract][Full Text] [Related]
8. C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba.
Meng XH; Zhu HT; Yan H; Wang D; Yang CR; Zhang YJ
J Agric Food Chem; 2018 Jul; 66(27):7150-7155. PubMed ID: 29889511
[TBL] [Abstract][Full Text] [Related]
9. Feature-Based Molecular Networking Analysis of the Metabolites Produced by
Xie HF; Kong YS; Li RZ; Nothias LF; Melnik AV; Zhang H; Liu LL; An TT; Liu R; Yang Z; Ke JP; Zhang P; Bao GH; Xie ZW; Li DX; Wan XC; Dai QY; Zhang L; Zhao M; An MQ; Long YH; Ling TJ
J Agric Food Chem; 2020 Jul; 68(30):7995-8007. PubMed ID: 32618197
[TBL] [Abstract][Full Text] [Related]
10. Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.
Zhu YF; Chen JJ; Ji XM; Hu X; Ling TJ; Zhang ZZ; Bao GH; Wan XC
Food Chem; 2015 Mar; 170():110-7. PubMed ID: 25306324
[TBL] [Abstract][Full Text] [Related]
11. Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes.
Ashihara H; Deng WW; Mullen W; Crozier A
Phytochemistry; 2010 Apr; 71(5-6):559-66. PubMed ID: 20189205
[TBL] [Abstract][Full Text] [Related]
12. New phenylpropanoid-substituted flavan-3-ols from Pu-er ripe tea.
Tao MK; Xu M; Zhu HT; Cheng RR; Wang D; Yang CR; Zhang YJ
Nat Prod Commun; 2014 Aug; 9(8):1167-70. PubMed ID: 25233599
[TBL] [Abstract][Full Text] [Related]
13. Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
Shii T; Tanaka T; Watarumi S; Matsuo Y; Miyata Y; Tamaya K; Tamaru S; Tanaka K; Matsui T; Kouno I
J Agric Food Chem; 2011 Jul; 59(13):7253-60. PubMed ID: 21627083
[TBL] [Abstract][Full Text] [Related]
14. Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition.
Peng Y; Xiong Z; Li J; Huang JA; Teng C; Gong Y; Liu Z
Int J Food Sci Nutr; 2014 Aug; 65(5):610-4. PubMed ID: 24634994
[TBL] [Abstract][Full Text] [Related]
15. Microbial bioconversion of the chemical components in dark tea.
Zhu MZ; Li N; Zhou F; Ouyang J; Lu DM; Xu W; Li J; Lin HY; Zhang Z; Xiao JB; Wang KB; Huang JA; Liu ZH; Wu JL
Food Chem; 2020 May; 312():126043. PubMed ID: 31896450
[TBL] [Abstract][Full Text] [Related]
16. Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.
Dai W; Tan J; Lu M; Zhu Y; Li P; Peng Q; Guo L; Zhang Y; Xie D; Hu Z; Lin Z
J Agric Food Chem; 2018 Jul; 66(27):7209-7218. PubMed ID: 29921123
[TBL] [Abstract][Full Text] [Related]
17. Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
Calani L; Del Rio D; Luisa Callegari M; Morelli L; Brighenti F
Int J Food Sci Nutr; 2012 Aug; 63(5):513-21. PubMed ID: 22133145
[TBL] [Abstract][Full Text] [Related]
18. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
Stewart AJ; Mullen W; Crozier A
Mol Nutr Food Res; 2005 Jan; 49(1):52-60. PubMed ID: 15602765
[TBL] [Abstract][Full Text] [Related]
19. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
20. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
Nakai M; Fukui Y; Asami S; Toyoda-Ono Y; Iwashita T; Shibata H; Mitsunaga T; Hashimoto F; Kiso Y
J Agric Food Chem; 2005 Jun; 53(11):4593-8. PubMed ID: 15913331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
