BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 23839806)

  • 21. Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection.
    Shim YS; Yoon WJ; Hwang JB; Park HJ; Seo D; Ha J
    Food Chem; 2015 Nov; 187():391-7. PubMed ID: 25977042
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A validated high-performance liquid chromatography method with diode array detection for simultaneous determination of nine flavonoids in Senecio cannabifolius Less.
    Niu TZ; Zhang YW; Bao YL; Wu Y; Yu CL; Sun LG; Yi JW; Huang YX; Li YX
    J Pharm Biomed Anal; 2013 Mar; 76():44-8. PubMed ID: 23291442
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace.
    Zhao X; Zhang SS; Zhang XK; He F; Duan CQ
    Food Chem; 2020 Apr; 310():125830. PubMed ID: 31784072
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices.
    Vian MA; Tomao V; Coulomb PO; Lacombe JM; Dangles O
    J Agric Food Chem; 2006 Jul; 54(15):5230-5. PubMed ID: 16848499
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Simultaneous determination of free capsorubin and capsanthin in red pepper powder using u-HPLC.
    Shim YS; Kim KJ; Seo D; Ito M; Nakagawa H; Arai S; Ha J
    J AOAC Int; 2013; 96(2):341-5. PubMed ID: 23767359
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rapid quantitative analysis of individual anthocyanin content based on high-performance liquid chromatography with diode array detection with the pH differential method.
    Wang H
    J Sep Sci; 2014 Sep; 37(18):2535-44. PubMed ID: 24964353
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis.
    Fraige K; Pereira-Filho ER; Carrilho E
    Food Chem; 2014 Feb; 145():395-403. PubMed ID: 24128494
    [TBL] [Abstract][Full Text] [Related]  

  • 28. An HPLC method for simultaneous quantitative determination of seven secoiridoid glucosides separated from the roots of Ilex pubescens.
    Zhang Y; Xiong H; Bi J; Zhao G; Yang Y; Chen X; Li Y; Zhang C; Zhang G
    Biomed Chromatogr; 2017 Nov; 31(11):. PubMed ID: 28440893
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines.
    Gómez-Míguez M; Heredia FJ
    J Agric Food Chem; 2004 Aug; 52(16):5117-23. PubMed ID: 15291484
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
    Willemse CM; Stander MA; Tredoux AG; de Villiers A
    J Chromatogr A; 2014 Sep; 1359():189-201. PubMed ID: 25113871
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.
    Gonçalves J; Mendes B; Silva CL; Câmara JS
    J Chromatogr A; 2012 Mar; 1229():13-23. PubMed ID: 22305355
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Simultaneous determination of eight marker compounds in the traditional herbal medicine, Sipjundaebo-tang by HPLC-DAD.
    Yang HJ; Ma JY; Weon JB; Ma CJ
    Arch Pharm Res; 2011 Sep; 34(9):1503-8. PubMed ID: 21975812
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High performance liquid chromatography analysis of wine anthocyanins revisited: effect of particle size and temperature.
    de Villiers A; Cabooter D; Lynen F; Desmet G; Sandra P
    J Chromatogr A; 2009 Apr; 1216(15):3270-9. PubMed ID: 19264316
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Simultaneous determination of chlorogenic acid, caffeic acid, alantolactone and isoalantolactone in Inula helenium by HPLC.
    Wang J; Zhao YM; Zhang ML; Shi QW
    J Chromatogr Sci; 2015 Apr; 53(4):526-30. PubMed ID: 24996657
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Anthocyanin transformation in Cabernet Sauvignon wine during aging.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Dec; 51(27):7989-94. PubMed ID: 14690384
    [TBL] [Abstract][Full Text] [Related]  

  • 36. CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
    Liang Z; Sang M; Fan P; Wu B; Wang L; Yang S; Li S
    J Food Sci; 2011 Apr; 76(3):C490-7. PubMed ID: 21535819
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.
    Gervasi T; Oliveri F; Gottuso V; Squadrito M; Bartolomeo G; Cicero N; Dugo G
    Nat Prod Res; 2016 Oct; 30(20):2329-37. PubMed ID: 27109122
    [TBL] [Abstract][Full Text] [Related]  

  • 38. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
    J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rapid method for the determination of vitamins A and E in foods using ultra-high-performance liquid chromatography.
    Shim YS; Kim KJ; Seo D; Ito M; Nakagawa H; Ha J
    J AOAC Int; 2012; 95(2):517-22. PubMed ID: 22649940
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
    Manfra M; De Nisco M; Bolognese A; Nuzzo V; Sofo A; Scopa A; Santi L; Tenore GC; Novellino E
    J Sci Food Agric; 2011 Dec; 91(15):2749-55. PubMed ID: 21800322
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.