271 related articles for article (PubMed ID: 23841024)
21. Genetic susceptibility to non-polyposis colorectal cancer.
Lynch HT; de la Chapelle A
J Med Genet; 1999 Nov; 36(11):801-18. PubMed ID: 10544223
[TBL] [Abstract][Full Text] [Related]
22. Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.
Squires J; Roebothan B; Buehler S; Sun Z; Cotterchio M; Younghusband B; Dicks E; Mclaughlin JR; Parfrey PS; Wang PP
Cancer Causes Control; 2010 Sep; 21(9):1513-21. PubMed ID: 20506038
[TBL] [Abstract][Full Text] [Related]
23. Hereditary, environmental, and dietary risk factors of colorectal cancer: a case-control study in the Algerian East.
Negrichi S; Taleb S
Environ Sci Pollut Res Int; 2021 Mar; 28(10):12372-12381. PubMed ID: 32767215
[TBL] [Abstract][Full Text] [Related]
24. Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance.
Mejborn H; Møller SP; Thygesen LC; Biltoft-Jensen A
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33374887
[TBL] [Abstract][Full Text] [Related]
25. In Colorectal Cancer Cells With Mutant KRAS, SLC25A22-Mediated Glutaminolysis Reduces DNA Demethylation to Increase WNT Signaling, Stemness, and Drug Resistance.
Wong CC; Xu J; Bian X; Wu JL; Kang W; Qian Y; Li W; Chen H; Gou H; Liu D; Yat Luk ST; Zhou Q; Ji F; Chan LS; Shirasawa S; Sung JJ; Yu J
Gastroenterology; 2020 Dec; 159(6):2163-2180.e6. PubMed ID: 32814111
[TBL] [Abstract][Full Text] [Related]
26. Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC.
Gilsing AM; Fransen F; de Kok TM; Goldbohm AR; Schouten LJ; de Bruïne AP; van Engeland M; van den Brandt PA; de Goeij AF; Weijenberg MP
Carcinogenesis; 2013 Dec; 34(12):2757-66. PubMed ID: 23983135
[TBL] [Abstract][Full Text] [Related]
27. Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.
Jedrychowski W; Maugeri U; Pac A; Sochacka-Tatara E; Galas A
Ann Nutr Metab; 2008; 53(3-4):295-302. PubMed ID: 19169007
[TBL] [Abstract][Full Text] [Related]
28. Meat consumption, nonsteroidal anti-inflammatory drug use, and mortality among colorectal cancer patients in the California Teachers Study.
Zell JA; Ziogas A; Bernstein L; Clarke CA; Deapen D; Largent JA; Neuhausen SL; Stram DO; Ursin G; Anton-Culver H
Cancer Prev Res (Phila); 2010 Jul; 3(7):865-75. PubMed ID: 20551290
[TBL] [Abstract][Full Text] [Related]
29. Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study.
S Deoula M; El Kinany K; Huybrechts I; Gunter MJ; Hatime Z; Boudouaya HA; Benslimane A; Nejjari C; El Abkari M; Badre W; El Feydi AE; Afkir S; Abda N; El Rhazi K
Int J Cancer; 2020 Mar; 146(5):1333-1345. PubMed ID: 31525258
[TBL] [Abstract][Full Text] [Related]
30. Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat.
Lourenço S; Gunge VB; Andersson TM; Andersen CLE; Lund AQ; Køster B; Hansen GL
Cancer Epidemiol; 2018 Aug; 55():1-7. PubMed ID: 29753206
[TBL] [Abstract][Full Text] [Related]
31. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
32. Let food be thy medicine: the role of diet in colorectal cancer: a narrative review.
Zheng Y; Meng L; Liu H; Sun L; Nie Y; Wu Q; Fan D; Li M
J Gastrointest Oncol; 2022 Aug; 13(4):2020-2032. PubMed ID: 36092326
[TBL] [Abstract][Full Text] [Related]
33. [Prevention of colorectal cancer].
Gualdrini UA; Sambuelli A; Barugel M; Gutiérrez A; Avila KC
Acta Gastroenterol Latinoam; 2005; 35(2):104-40. PubMed ID: 16127987
[TBL] [Abstract][Full Text] [Related]
34. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk.
Wang F; Chandler PD; Zeleznik OA; Wu K; Wu Y; Yin K; Song R; Avila-Pacheco J; Clish CB; Meyerhardt JA; Zhang X; Song M; Ogino S; Lee IM; Eliassen AH; Liang L; Smith-Warner SA; Willett WC; Giovannucci EL
Nutrients; 2022 Feb; 14(5):. PubMed ID: 35267954
[TBL] [Abstract][Full Text] [Related]
35. Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
Demeyer D; Mertens B; De Smet S; Ulens M
Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2747-66. PubMed ID: 25975275
[TBL] [Abstract][Full Text] [Related]
36. Colorectal cancer: future population screening for early colorectal cancer.
Blum HE
Eur J Cancer; 1995; 31A(7-8):1369-72. PubMed ID: 7577053
[TBL] [Abstract][Full Text] [Related]
37. Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.
Vulcan A; Manjer J; Ericson U; Ohlsson B
Food Nutr Res; 2017; 61(1):1341810. PubMed ID: 28804436
[No Abstract] [Full Text] [Related]
38. [Current concepts in the genetics of hereditary and sporadic colorectal cancer and the role of genetics in patient management. Hereditary colorectal cancers].
Lakatos PL; Lakatos L
Orv Hetil; 2006 Feb; 147(8):363-8. PubMed ID: 16579336
[TBL] [Abstract][Full Text] [Related]
39. Resveratrol is a promising agent for colorectal cancer prevention and treatment: focus on molecular mechanisms.
Honari M; Shafabakhsh R; Reiter RJ; Mirzaei H; Asemi Z
Cancer Cell Int; 2019; 19():180. PubMed ID: 31341423
[TBL] [Abstract][Full Text] [Related]
40. Dietary and Lifestyle Factors Associated with Colorectal Cancer Risk and Interactions with Microbiota: Fiber, Red or Processed Meat and Alcoholic Drinks.
Tan J; Chen YX
Gastrointest Tumors; 2016 Sep; 3(1):17-24. PubMed ID: 27722153
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
