275 related articles for article (PubMed ID: 23841024)
61. Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in The Netherlands.
Voskuil DW; Kampman E; Grubben MJ; Kok FJ; Nagengast FM; Vasen HF; van 't Veer P
Eur J Cancer; 2002 Nov; 38(17):2300-8. PubMed ID: 12441267
[TBL] [Abstract][Full Text] [Related]
62. APE1 polymorphisms are associated with colorectal cancer susceptibility in Chinese Hans.
Zhang SH; Wang LA; Li Z; Peng Y; Cun YP; Dai N; Cheng Y; Xiao H; Xiong YL; Wang D
World J Gastroenterol; 2014 Jul; 20(26):8700-8. PubMed ID: 25024628
[TBL] [Abstract][Full Text] [Related]
63. Diet, obesity and colorectal carcinoma risk: results from a national cancer registry-based middle-eastern study.
Alsheridah N; Akhtar S
BMC Cancer; 2018 Dec; 18(1):1227. PubMed ID: 30526552
[TBL] [Abstract][Full Text] [Related]
64. Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies.
Nakagawa-Senda H; Ito H; Hosono S; Oze I; Tanaka H; Matsuo K
Int J Cancer; 2017 Jul; 141(2):298-308. PubMed ID: 28425092
[TBL] [Abstract][Full Text] [Related]
65. Associations between smoking, alcohol consumption, and colorectal cancer, overall and by tumor microsatellite instability status.
Poynter JN; Haile RW; Siegmund KD; Campbell PT; Figueiredo JC; Limburg P; Young J; Le Marchand L; Potter JD; Cotterchio M; Casey G; Hopper JL; Jenkins MA; Thibodeau SN; Newcomb PA; Baron JA;
Cancer Epidemiol Biomarkers Prev; 2009 Oct; 18(10):2745-50. PubMed ID: 19755657
[TBL] [Abstract][Full Text] [Related]
66. Fecal occult blood test for colorectal cancer screening: an evidence-based analysis.
Medical Advisory Secretariat
Ont Health Technol Assess Ser; 2009; 9(10):1-40. PubMed ID: 23074514
[TBL] [Abstract][Full Text] [Related]
67. Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization.
Feng Q; Wong SH; Zheng J; Yang Q; Sung JJ; Tsoi KK
Clin Nutr; 2021 Jul; 40(7):4551-4559. PubMed ID: 34229259
[TBL] [Abstract][Full Text] [Related]
68. Familial microsatellite-stable non-polyposis colorectal cancer: incidence and characteristics in a clinic-based population.
Rovella V; Carrara S; Crucitti SC; Coco C; Magistrelli P; Lucci-Cordisco E; Anti M; Neri G; Genuardi M
Ann Oncol; 2001 Jun; 12(6):813-8. PubMed ID: 11484957
[TBL] [Abstract][Full Text] [Related]
69. Co-Care: A Registry for Individuals at Increased Risk for Colorectal Cancer.
Sperling D; Jandorf L; Sriphanlop P; Martinez C; Brown KL; Soper ER; Hiraki S; Itzkowitz SH
J Registry Manag; 2017; 44(1):11-6. PubMed ID: 29595940
[TBL] [Abstract][Full Text] [Related]
70. [Hereditary predisposition of colorectal cancer and prevalence of hereditary nonpolyposis colorectal cancer in general population of colorectal cancer patients in China].
Zhang YZ; Sheng JQ; Li SR; Wu ZT
Zhonghua Yi Xue Za Zhi; 2005 Nov; 85(42):2995-3000. PubMed ID: 16324388
[TBL] [Abstract][Full Text] [Related]
71. The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes.
Klusek J; Nasierowska-Guttmejer A; Kowalik A; Wawrzycka I; Chrapek M; Lewitowicz P; Radowicz-Chil A; Klusek J; Głuszek S
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336627
[TBL] [Abstract][Full Text] [Related]
72. Epidemiology and biology of early onset colorectal cancer.
Venugopal A; Carethers JM
EXCLI J; 2022; 21():162-182. PubMed ID: 35221839
[TBL] [Abstract][Full Text] [Related]
73. Do high risk patients alter their lifestyle to reduce risk of colorectal cancer?
Tarr GP; Crowley A; John R; Kok JB; Lee HN; Mustafa H; Sii KM; Smith R; Son SE; Weaver LJ; Cameron C; Dockerty JD; Schultz M; Murray IA
BMC Gastroenterol; 2014 Feb; 14():22. PubMed ID: 24507382
[TBL] [Abstract][Full Text] [Related]
74. Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study.
Niedermaier T; Gredner T; Hoffmeister M; Mons U; Brenner H
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839378
[TBL] [Abstract][Full Text] [Related]
75. Pairwise association of key lifestyle factors and risk of colorectal cancer: a prospective pooled multicohort study.
Roos E; Seppä K; Pietiläinen O; Ryynänen H; Heikkinen S; Eriksson JG; Härkänen T; Jousilahti P; Knekt P; Koskinen S; Laaksonen M; Männistö S; Roos T; Rahkonen O; Malila N; Pitkäniemi J;
Cancer Rep (Hoboken); 2022 Nov; 5(11):e1612. PubMed ID: 35243812
[TBL] [Abstract][Full Text] [Related]
76. Hereditary nonpolyposis colorectal cancer and familial colorectal cancer in Central part of Iran, Isfahan.
Nemati A; Rahmatabadi ZK; Fatemi A; Emami MH
J Res Med Sci; 2012 Jan; 17(1):67-73. PubMed ID: 23248659
[TBL] [Abstract][Full Text] [Related]
77. Late effect of the food consumption on colorectal cancer rate.
Ganjavi M; Faraji B
Int J Food Sci Nutr; 2019 Feb; 70(1):98-106. PubMed ID: 29768948
[TBL] [Abstract][Full Text] [Related]
78. Calpain-10 SNP43 and SNP19 polymorphisms and colorectal cancer: a matched case-control study.
Hu XQ; Yuan P; Luan RS; Li XL; Liu WH; Feng F; Yan J; Yang YF
Asian Pac J Cancer Prev; 2014 Jan; 14(11):6673-80. PubMed ID: 24377587
[TBL] [Abstract][Full Text] [Related]
79. Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans.
Wang H; Iwasaki M; Haiman CA; Kono S; Wilkens LR; Keku TO; Berndt SI; Tsugane S; Le Marchand L
PLoS One; 2015; 10(12):e0144955. PubMed ID: 26683305
[TBL] [Abstract][Full Text] [Related]
80. MicroRNA-494 promotes cancer progression and targets adenomatous polyposis coli in colorectal cancer.
Zhang Y; Guo L; Li Y; Feng GH; Teng F; Li W; Zhou Q
Mol Cancer; 2018 Jan; 17(1):1. PubMed ID: 29304823
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]