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23. Matrix effects in the derivatization of amino acids with naphthalene dicarboxaldehyde, 9-fluorenylmethyl chloroformate and phenylisothiocyanate. Lai F; Sheehan T Biotechniques; 1993 Apr; 14(4):642-9. PubMed ID: 8476607 [TBL] [Abstract][Full Text] [Related]
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30. Free amino acids in human amniotic fluid. A quantitative study by ion-exchange chromatography. Levy HL; Montag PP Pediatr Res; 1969 Mar; 3(2):113-20. PubMed ID: 5771792 [No Abstract] [Full Text] [Related]
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32. Application of high-performance liquid chromatography to the determination of free amino acids in physiological fluids. Qureshi GA; Fohlin L; Bergström J J Chromatogr; 1984 Aug; 297():91-100. PubMed ID: 6490775 [TBL] [Abstract][Full Text] [Related]
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34. Precolumn phenylisothiocyanate derivatization and liquid chromatography of amino acids in food. Hagen SR; Frost B; Augustin J J Assoc Off Anal Chem; 1989; 72(6):912-6. PubMed ID: 2592313 [TBL] [Abstract][Full Text] [Related]
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36. Profiling of amino acids in body fluids and tissues by means of liquid chromatography. Deyl Z; Hyanek J; Horakova M J Chromatogr; 1986 Jun; 379():177-250. PubMed ID: 3525589 [TBL] [Abstract][Full Text] [Related]
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