These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 23851644)

  • 1. Cocoa particles for food emulsion stabilisation.
    Gould J; Vieira J; Wolf B
    Food Funct; 2013 Sep; 4(9):1369-75. PubMed ID: 23851644
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
    Li C; Li Y; Sun P; Yang C
    J Sci Food Agric; 2014 Jul; 94(9):1802-7. PubMed ID: 24282158
    [TBL] [Abstract][Full Text] [Related]  

  • 4. One-step formation of a double Pickering emulsion via modulation of the oil phase composition.
    Ruan Q; Zeng L; Ren J; Yang X
    Food Funct; 2018 Aug; 9(8):4508-4517. PubMed ID: 30083676
    [TBL] [Abstract][Full Text] [Related]  

  • 5. O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters.
    Joseph C; Savoire R; Harscoat-Schiavo C; Pintori D; Monteil J; Leal-Calderon F; Faure C
    Food Res Int; 2019 Feb; 116():755-766. PubMed ID: 30717005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers.
    Kaltsa O; Michon C; Yanniotis S; Mandala I
    Ultrason Sonochem; 2013 May; 20(3):881-91. PubMed ID: 23266492
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Poly(lactic-co-glycolic acid) as a particulate emulsifier.
    Whitby CP; Lim LH; Eskandar NG; Simovic S; Prestidge CA
    J Colloid Interface Sci; 2012 Jun; 375(1):142-7. PubMed ID: 22440727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oil-in-water Pickering emulsions using a protein nano-ring as high-grade emulsifiers.
    Xu B; Liu C; Sun H; Wang X; Huang F
    Colloids Surf B Biointerfaces; 2020 Mar; 187():110646. PubMed ID: 31785851
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stabilization of Pickering Emulsions with Oppositely Charged Latex Particles: Influence of Various Parameters and Particle Arrangement around Droplets.
    Nallamilli T; Binks BP; Mani E; Basavaraj MG
    Langmuir; 2015 Oct; 31(41):11200-8. PubMed ID: 26411316
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Media-milled agar particles as a novel emulsifier for food Pickering emulsion.
    Chen Z; Liang G; Ru Y; Weng H; Zhang Y; Chen J; Xiao Q; Xiao A
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127185. PubMed ID: 37797859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Adsorption of Speckled Sugar bean protein isolate at oil-water interface: Effect of ionic strength and pH.
    Rahmati NF; Koocheki A; Varidi M; Kadkhodaee R
    Int J Biol Macromol; 2017 Feb; 95():1179-1189. PubMed ID: 27825823
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract.
    Cuthill H; Elleman C; Curwen T; Wolf B
    Foods; 2021 Feb; 10(2):. PubMed ID: 33572134
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pickering emulsions stabilized by media-milled starch particles.
    Lu X; Xiao J; Huang Q
    Food Res Int; 2018 Mar; 105():140-149. PubMed ID: 29433201
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
    Zafeiri I; Smith P; Norton IT; Spyropoulos F
    Food Funct; 2017 Jul; 8(7):2583-2591. PubMed ID: 28682410
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion.
    Lu Z; Ye F; Zhou G; Gao R; Qin D; Zhao G
    Food Chem; 2020 Nov; 330():127325. PubMed ID: 32569939
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interfacial behaviour of sodium stearoyllactylate (SSL) as an oil-in-water pickering emulsion stabiliser.
    Kurukji D; Pichot R; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2013 Nov; 409():88-97. PubMed ID: 23972500
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M
    PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigations into aggregate formation with oppositely charged oil-in-water emulsions at different pH values.
    Maier C; Zeeb B; Weiss J
    Colloids Surf B Biointerfaces; 2014 May; 117():368-75. PubMed ID: 24681049
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food-grade Pickering emulsions stabilised with solid lipid particles.
    Pawlik A; Kurukji D; Norton I; Spyropoulos F
    Food Funct; 2016 Jun; 7(6):2712-21. PubMed ID: 27198879
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions.
    Onsaard E; Putthanimon J; Singthong J; Thammarutwasik P
    Food Sci Technol Int; 2014 Dec; 20(8):617-28. PubMed ID: 23922288
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.