175 related articles for article (PubMed ID: 23852280)
1. Prevalence of antimicrobial residues in pork meat in Madagascar.
Rakotoharinome M; Pognon D; Randriamparany T; Ming JC; Idoumbin JP; Cardinale E; Porphyre V
Trop Anim Health Prod; 2014 Jan; 46(1):49-55. PubMed ID: 23852280
[TBL] [Abstract][Full Text] [Related]
2. Preliminary analysis of tetracycline residues in marketed pork in Hanoi, Vietnam.
Duong VN; Paulsen P; Suriyasathaporn W; Smulders FJ; Kyule MN; Baumann MP; Zessin KH; Pham HN
Ann N Y Acad Sci; 2006 Oct; 1081():534-42. PubMed ID: 17135565
[TBL] [Abstract][Full Text] [Related]
3. Assessment of antimicrobial drug residues in beef in Abuja, the Federal Capital Territory, Nigeria.
Omeiza GK; Ajayi IE; Ode OJ
Vet Ital; 2012; 48(3):283-9. PubMed ID: 23038074
[TBL] [Abstract][Full Text] [Related]
4. Assessment of antimicrobial drug administration and antimicrobial residues in food animals in Enugu State, Nigeria.
Njoga EO; Onunkwo JI; Okoli CE; Ugwuoke WI; Nwanta JA; Chah KF
Trop Anim Health Prod; 2018 Apr; 50(4):897-902. PubMed ID: 29374344
[TBL] [Abstract][Full Text] [Related]
5. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests.
De Wasch K; Okerman L; Croubels S; De Brabander H; Van Hoof J; De Backer P
Analyst; 1998 Dec; 123(12):2737-41. PubMed ID: 10435335
[TBL] [Abstract][Full Text] [Related]
6. AFNOR validation of Premi Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue.
Gaudin V; Juhel-Gaugain M; Morétain JP; Sanders P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec; 25(12):1451-64. PubMed ID: 19680855
[TBL] [Abstract][Full Text] [Related]
7. Pilot Monitoring of Antimicrobial Residues in Chicken and Pork in Vietnam.
Huong LQ; Hang TTT; Ngoc PT; Tuat CV; Erickson VI; Padungtod P
J Food Prot; 2020 Oct; 83(10):1701-1706. PubMed ID: 32971539
[TBL] [Abstract][Full Text] [Related]
8. The use of a diffusion test for the detection of antibiotics in the tissues of slaughter stock.
Lloyd DN; Van der Merwe D
J S Afr Vet Assoc; 1987 Dec; 58(4):183-6. PubMed ID: 3508463
[TBL] [Abstract][Full Text] [Related]
9. Efficiency of risk-based vs . random sampling for the monitoring of tetracycline residues in slaughtered calves in Switzerland.
Presi P; Stark KD; Knopf L; Breidenbach E; Sanaa M; Frey J; Regula G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):566-73. PubMed ID: 18473211
[TBL] [Abstract][Full Text] [Related]
10. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat.
Blesa J; Silva LJ; Lino CM; Font G; Pena A
J Sep Sci; 2012 Apr; 35(7):832-8. PubMed ID: 22532351
[TBL] [Abstract][Full Text] [Related]
11. Simulation of human exposure to benzylpenicillin residues via pork originating from pigs fed with a dairy by-product.
Karlström U; Nuotio L; Lindfors E; Maijala R
Food Addit Contam; 2007 Mar; 24(3):266-73. PubMed ID: 17364928
[TBL] [Abstract][Full Text] [Related]
12. Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam.
Tuyet-Hanh TT; Sinh DX; Phuc PD; Ngan TT; Van Tuat C; Grace D; Unger F; Nguyen-Viet H
Int J Public Health; 2017 Feb; 62(Suppl 1):75-82. PubMed ID: 27815565
[TBL] [Abstract][Full Text] [Related]
13. Detection of selected antimicrobial residues in red meat and kidney of beef cattle slaughtered at Nekemte municipal abattoir, Ethiopia.
Abdeta D; Tafesse M; Bacha B
Vet Med Sci; 2024 May; 10(3):e1459. PubMed ID: 38654684
[TBL] [Abstract][Full Text] [Related]
14. Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues.
Okerman L; Croubels S; Cherlet M; De Wasch K; De Backer P; Van Hoof J
Food Addit Contam; 2004 Feb; 21(2):145-53. PubMed ID: 14754636
[TBL] [Abstract][Full Text] [Related]
15. Health risk assessment of antimicrobial residues in sheep carcasses marketed in Kuwait.
Sallam KI; Saad FSS; Abdelkhalek A
Food Chem; 2022 Jul; 383():132401. PubMed ID: 35217278
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial residues survey by LC-MS in food-producing animals in Lebanon.
Mokh S; El Hawari K; Rahim HA; Al Iskandarani M; Jaber F
Food Addit Contam Part B Surveill; 2020 Jun; 13(2):121-129. PubMed ID: 32200691
[TBL] [Abstract][Full Text] [Related]
17. [Residues of antibiotics and chemotherapeutics in meat].
Jemmi T; König M
Schweiz Arch Tierheilkd; 1999; 141(3):109-13. PubMed ID: 10095364
[TBL] [Abstract][Full Text] [Related]
18. Development and Application of a Gel-Based Immunoassay for the Rapid Screening of Salbutamol and Ractopamine Residues in Pork.
Li C; Li J; Jiang W; Zhang S; Shen J; Wen K; Wang Z
J Agric Food Chem; 2015 Dec; 63(48):10556-61. PubMed ID: 26595169
[TBL] [Abstract][Full Text] [Related]
19. Oxytetracycline residues in bovine carcasses slaughtered at Mansoura Abattoir, Egypt.
Morshdy AE; El-Atabany AI; Hussein MA; Darwish WS
Jpn J Vet Res; 2013 Feb; 61 Suppl():S44-7. PubMed ID: 23631152
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia.
Atnafie B; Paulos D; Abera M; Tefera G; Hailu D; Kasaye S; Amenu K
BMC Microbiol; 2017 Jan; 17(1):24. PubMed ID: 28122502
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
