445 related articles for article (PubMed ID: 23855409)
1. Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males.
Kagan ML; West AL; Zante C; Calder PC
Lipids Health Dis; 2013 Jul; 12():102. PubMed ID: 23855409
[TBL] [Abstract][Full Text] [Related]
2. Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.
Kagan ML; Levy A; Leikin-Frenkel A
Food Funct; 2015 Jan; 6(1):186-92. PubMed ID: 25360534
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
[TBL] [Abstract][Full Text] [Related]
4. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
5. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
Berge RK; Ramsvik MS; Bohov P; Svardal A; Nordrehaug JE; Rostrup E; Bruheim I; Bjørndal B
Lipids Health Dis; 2015 Dec; 14():163. PubMed ID: 26666303
[TBL] [Abstract][Full Text] [Related]
6. Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.
Ramprasath VR; Eyal I; Zchut S; Shafat I; Jones PJ
Lipids Health Dis; 2015 Nov; 14():142. PubMed ID: 26537218
[TBL] [Abstract][Full Text] [Related]
7. Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.
Ulven SM; Kirkhus B; Lamglait A; Basu S; Elind E; Haider T; Berge K; Vik H; Pedersen JI
Lipids; 2011 Jan; 46(1):37-46. PubMed ID: 21042875
[TBL] [Abstract][Full Text] [Related]
8. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
Schuchardt JP; Schneider I; Meyer H; Neubronner J; von Schacky C; Hahn A
Lipids Health Dis; 2011 Aug; 10():145. PubMed ID: 21854650
[TBL] [Abstract][Full Text] [Related]
9. Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover Study.
Sung HH; Sinclair AJ; Huynh K; Smith AAT; Mellett NA; Meikle PJ; Su XQ
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933153
[TBL] [Abstract][Full Text] [Related]
10. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
[TBL] [Abstract][Full Text] [Related]
11. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women.
Maki KC; Reeves MS; Farmer M; Griinari M; Berge K; Vik H; Hubacher R; Rains TM
Nutr Res; 2009 Sep; 29(9):609-15. PubMed ID: 19854375
[TBL] [Abstract][Full Text] [Related]
12. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
13. Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid.
Yalagala PCR; Sugasini D; Zaldua SB; Tai LM; Subbaiah PV
Mol Nutr Food Res; 2020 Jun; 64(12):e2000059. PubMed ID: 32304625
[TBL] [Abstract][Full Text] [Related]
14. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
15. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
16. The time course of erythrocyte membrane fatty acid concentrations during and after treatment of non-human primates with increasing doses of an omega-3 rich phospholipid preparation derived from krill-oil.
Hals PA; Wang X; Piscitelli F; Di Marzo V; Xiao YF
Lipids Health Dis; 2017 Jan; 16(1):16. PubMed ID: 28107816
[TBL] [Abstract][Full Text] [Related]
17. Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α.
Vigerust NF; Bjørndal B; Bohov P; Brattelid T; Svardal A; Berge RK
Eur J Nutr; 2013 Jun; 52(4):1315-25. PubMed ID: 22923017
[TBL] [Abstract][Full Text] [Related]
18. Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.
Dunbar RL; Gaudet D; Davidson M; Rensfeldt M; Yang H; Nilsson C; Kvarnström M; Oscarsson J
Lipids Health Dis; 2020 May; 19(1):117. PubMed ID: 32473640
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration: A randomized, double-blind, crossover study.
Guarneiri LL; Wilcox ML; Maki KC
Nutrition; 2023 Oct; 114():112090. PubMed ID: 37413768
[TBL] [Abstract][Full Text] [Related]
20. The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patients.
Hall TC; Bilku DK; Neal CP; Cooke J; Fisk HL; Calder PC; Dennison AR
Prostaglandins Leukot Essent Fatty Acids; 2016 Sep; 112():1-11. PubMed ID: 27637335
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
