BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 23855586)

  • 1. Effects of sulfur fertilization on the accumulation of health-promoting phytochemicals in radish sprouts.
    Zhou C; Zhu Y; Luo Y
    J Agric Food Chem; 2013 Aug; 61(31):7552-9. PubMed ID: 23855586
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout.
    Lim JH; Park KJ; Kim BK; Jeong JW; Kim HJ
    Food Chem; 2012 Dec; 135(3):1065-70. PubMed ID: 22953825
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
    Hanlon PR; Barnes DM
    J Food Sci; 2011; 76(1):C185-92. PubMed ID: 21535648
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic profile and antioxidant activity in selected seeds and sprouts.
    Pająk P; Socha R; Gałkowska D; Rożnowski J; Fortuna T
    Food Chem; 2014 Jan; 143():300-6. PubMed ID: 24054243
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes of folate and other potential health-promoting phytochemicals in legume seeds as affected by germination.
    Shohag MJ; Wei Y; Yang X
    J Agric Food Chem; 2012 Sep; 60(36):9137-43. PubMed ID: 22906127
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protective Effect of Selenium-Enriched Red Radish Sprouts on Carbon Tetrachloride-Induced Liver Injury in Mice.
    Jia L; Wang T; Sun Y; Zhang M; Tian J; Chen H; Shen Z; Khan Abro H; Su N; Cui J
    J Food Sci; 2019 Oct; 84(10):3027-3036. PubMed ID: 31529805
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The primary active components, antioxidant properties, and differential metabolite profiles of radish sprouts (Raphanus sativus L.) upon domestic storage: analysis of nutritional quality.
    Li R; Zhu Y
    J Sci Food Agric; 2018 Dec; 98(15):5853-5860. PubMed ID: 29786832
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination.
    Pérez-Balibrea S; Moreno DA; García-Viguera C
    J Food Sci; 2010 Oct; 75(8):C673-7. PubMed ID: 21535484
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.
    Baenas N; Villaño D; García-Viguera C; Moreno DA
    Food Chem; 2016 Aug; 204():314-319. PubMed ID: 26988507
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional quality of sous vide cooked carrots and brussels sprouts.
    Chiavaro E; Mazzeo T; Visconti A; Manzi C; Fogliano V; Pellegrini N
    J Agric Food Chem; 2012 Jun; 60(23):6019-25. PubMed ID: 22568492
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Epibrassinolide ameliorates Cr (VI) stress via influencing the levels of indole-3-acetic acid, abscisic acid, polyamines and antioxidant system of radish seedlings.
    Choudhary SP; Kanwar M; Bhardwaj R; Gupta BD; Gupta RK
    Chemosphere; 2011 Jul; 84(5):592-600. PubMed ID: 21561640
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage.
    Supapvanich S; Anan W; Chimsonthorn V
    Food Chem; 2019 Jun; 284():8-15. PubMed ID: 30744871
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
    Barillari J; Cervellati R; Costa S; Guerra MC; Speroni E; Utan A; Iori R
    J Agric Food Chem; 2006 Dec; 54(26):9773-8. PubMed ID: 17177500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydrogen-rich water reestablishes ROS homeostasis but exerts differential effects on anthocyanin synthesis in two varieties of radish sprouts under UV-A irradiation.
    Su N; Wu Q; Liu Y; Cai J; Shen W; Xia K; Cui J
    J Agric Food Chem; 2014 Jul; 62(27):6454-62. PubMed ID: 24955879
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.
    Zilić S; Serpen A; Akıllıoğlu G; Gökmen V; Vančetović J
    J Agric Food Chem; 2012 Feb; 60(5):1224-31. PubMed ID: 22248075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selecting sprouts of brassicaceae for optimum phytochemical composition.
    Baenas N; Moreno DA; García-Viguera C
    J Agric Food Chem; 2012 Nov; 60(45):11409-20. PubMed ID: 23061899
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen Fertilization.
    Giordano D; Beta T; Vanara F; Blandino M
    J Agric Food Chem; 2018 May; 66(17):4300-4308. PubMed ID: 29641199
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Variation of glucosinolates in wild radish (Raphanus raphanistrum) accessions.
    Malik MS; Riley MB; Norsworthy JK; Bridges W
    J Agric Food Chem; 2010 Nov; 58(22):11626-32. PubMed ID: 20964435
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
    Ha KS; Jo SH; Mannam V; Kwon YI; Apostolidis E
    Plant Foods Hum Nutr; 2016 Jun; 71(2):211-7. PubMed ID: 27188780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens.
    Luang-In V; Saengha W; Karirat T; Buranrat B; Matra K; Deeseenthum S; Katisart T
    J Sci Food Agric; 2021 Mar; 101(4):1685-1698. PubMed ID: 33275790
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.