These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

306 related articles for article (PubMed ID: 23855713)

  • 21. Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy.
    Santonicola S; Albrizio S; Murru N; Ferrante MC; Mercogliano R
    Chemosphere; 2017 Oct; 184():467-472. PubMed ID: 28622644
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.
    Forsberg ND; Stone D; Harding A; Harper B; Harris S; Matzke MM; Cardenas A; Waters KM; Anderson KA
    J Agric Food Chem; 2012 Jul; 60(27):6899-906. PubMed ID: 22690788
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Comparison of polycyclic aromatic hydrocarbons (PAHS) contents in bakery products].
    Ciemniak A; Witczak A
    Rocz Panstw Zakl Hig; 2010; 61(2):135-40. PubMed ID: 20839459
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques.
    Varlet V; Serot T; Monteau F; Le Bizec B; Prost C
    Food Addit Contam; 2007 Jul; 24(7):744-57. PubMed ID: 17613060
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods.
    Viegas O; Novo P; Pinto E; Pinho O; Ferreira IM
    Food Chem Toxicol; 2012 Jun; 50(6):2128-34. PubMed ID: 22459130
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Monitoring of polychlorinated dibenzo-p-dioxins and dibenzofurans, dioxin-like PCBs and polycyclic aromatic hydrocarbons in food and feed samples from Ismailia city, Egypt.
    Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; Ahmed MT
    Chemosphere; 2007 Jan; 66(10):1962-70. PubMed ID: 17023023
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
    Kamankesh M; Mohammadi A; Hosseini H; Modarres Tehrani Z
    Meat Sci; 2015 May; 103():61-7. PubMed ID: 25618021
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Simultaneous determination of polycyclic aromatic hydrocarbons and their chlorinated derivatives in grilled foods.
    Masuda M; Wang Q; Tokumura M; Miyake Y; Amagai T
    Ecotoxicol Environ Saf; 2019 Aug; 178():188-194. PubMed ID: 31009924
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings.
    Simko P
    Mol Nutr Food Res; 2005 Jul; 49(7):637-47. PubMed ID: 15945119
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
    Gomaa EA; Gray JI; Rabie S; Lopez-Bote C; Booren AM
    Food Addit Contam; 1993; 10(5):503-21. PubMed ID: 8224319
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Rapid determination of benzo(a)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry.
    Li N; Luo HD; Jia YZ; Zhou N; Li YQ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):235-42. PubMed ID: 21181593
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
    Lijinsky W
    Mutat Res; 1991; 259(3-4):251-61. PubMed ID: 2017211
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Covalent immobilization of covalent organic framework on stainless steel wire for solid-phase microextraction GC-MS/MS determination of sixteen polycyclic aromatic hydrocarbons in grilled meat samples.
    Ma TT; Shen XF; Yang C; Qian HL; Pang YH; Yan XP
    Talanta; 2019 Aug; 201():413-418. PubMed ID: 31122443
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo".
    Lorenzo JM; Purriños L; Fontán MC; Franco D
    Meat Sci; 2010 Nov; 86(3):660-4. PubMed ID: 20667428
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.
    Kazerouni N; Sinha R; Hsu CH; Greenberg A; Rothman N
    Food Chem Toxicol; 2001 May; 39(5):423-36. PubMed ID: 11313108
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Polycyclic Aromatic Hydrocarbons Detected in Processed Meats Cause Genetic Changes in Colorectal Cancers.
    Cheng T; Chaousis S; Kodagoda Gamage SM; Lam AK; Gopalan V
    Int J Mol Sci; 2021 Oct; 22(20):. PubMed ID: 34681617
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils.
    Jira W; Ziegenhals K; Speer K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):704-13. PubMed ID: 18630343
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Characterization of the content of polycyclic aromatic hydrocarbons in the cold- and hot-smoked fish].
    Kim IN; Kim GN; Krivosheeva LV; Khitrovo IA
    Gig Sanit; 1999; (4):23-7. PubMed ID: 10465871
    [TBL] [Abstract][Full Text] [Related]  

  • 39. First evidence of Dinophysistoxin-1 ester and carcinogenic polycyclic aromatic hydrocarbons in smoked bivalves collected in the Patagonia fjords.
    García C; González V; Cornejo C; Palma-Fleming H; Lagos N
    Toxicon; 2004 Feb; 43(2):121-31. PubMed ID: 15019471
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings.
    García-Falcon MS; Simal-Gándara J
    Food Addit Contam; 2005 Jan; 22(1):1-8. PubMed ID: 15895605
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.