These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 23856495)

  • 21. Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis.
    Viana RO; Magalhães-Guedes KT; Braga RA; Dias DR; Schwan RF
    Braz J Microbiol; 2017; 48(3):592-601. PubMed ID: 28283415
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Ethanol production by fermentation using immobilized cells of Saccharomyces cerevisiae in cashew apple bagasse.
    Pacheco AM; Gondim DR; Gonçalves LR
    Appl Biochem Biotechnol; 2010 May; 161(1-8):209-17. PubMed ID: 19798473
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.
    Eglinton JM; Heinrich AJ; Pollnitz AP; Langridge P; Henschke PA; de Barros Lopes M
    Yeast; 2002 Mar; 19(4):295-301. PubMed ID: 11870853
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Monitoring multiple components in vinegar fermentation using Raman spectroscopy.
    Uysal RS; Soykut EA; Boyaci IH; Topcu A
    Food Chem; 2013 Dec; 141(4):4333-43. PubMed ID: 23993623
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
    Duarte WF; Amorim JC; Schwan RF
    Antonie Van Leeuwenhoek; 2013 Jan; 103(1):175-94. PubMed ID: 22911390
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of cashew apple juice for the production of fuel ethanol.
    Pinheiro AD; Rocha MV; Macedo GR; Gonçalves LR
    Appl Biochem Biotechnol; 2008 Mar; 148(1-3):227-34. PubMed ID: 18418754
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Simplified Fourier-transform mid-infrared spectroscopy calibration based on a spectra library for the on-line monitoring of bioprocesses.
    Schenk J; Marison IW; von Stockar U
    Anal Chim Acta; 2007 May; 591(1):132-40. PubMed ID: 17456434
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration.
    Araújo GS; Gutiérrez MP; Sampaio KF; de Souza SMA; Rodrigues RCLB; Martínez EA
    Appl Biochem Biotechnol; 2020 May; 191(1):212-225. PubMed ID: 32112188
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.
    Arshad M; Khan ZM; Khalil-ur-Rehman ; Shah FA; Rajoka MI
    Lett Appl Microbiol; 2008 Nov; 47(5):410-4. PubMed ID: 19146530
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An innovative biocatalyst for production of ethanol from xylose in a continuous bioreactor.
    Silva CR; Zangirolami TC; Rodrigues JP; Matugi K; Giordano RC; Giordano RL
    Enzyme Microb Technol; 2012 Jan; 50(1):35-42. PubMed ID: 22133438
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability.
    Laluce C; Tognolli JO; de Oliveira KF; Souza CS; Morais MR
    Appl Microbiol Biotechnol; 2009 Jun; 83(4):627-37. PubMed ID: 19234699
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae.
    Casey E; Sedlak M; Ho NW; Mosier NS
    FEMS Yeast Res; 2010 Jun; 10(4):385-93. PubMed ID: 20402796
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation.
    Pigeau GM; Inglis DL
    J Appl Microbiol; 2005; 99(1):112-25. PubMed ID: 15960671
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.
    Boudreau TF; Peck GM; O'Keefe SF; Stewart AC
    J Sci Food Agric; 2017 Jan; 97(2):693-704. PubMed ID: 27747891
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process.
    Alfenore S; Cameleyre X; Benbadis L; Bideaux C; Uribelarrea JL; Goma G; Molina-Jouve C; Guillouet SE
    Appl Microbiol Biotechnol; 2004 Feb; 63(5):537-42. PubMed ID: 12879304
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of a recombinant flocculent Saccharomyces cerevisiae strain that co-ferments glucose and xylose: I. Influence of the ratio of glucose/xylose on ethanol production.
    Matsushika A; Sawayama S
    Appl Biochem Biotechnol; 2013 Feb; 169(3):712-21. PubMed ID: 23271622
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase.
    Michnick S; Roustan JL; Remize F; Barre P; Dequin S
    Yeast; 1997 Jul; 13(9):783-93. PubMed ID: 9234667
    [TBL] [Abstract][Full Text] [Related]  

  • 38. An organoleptic survey of meads made with lactic acid-producing yeasts.
    Peepall C; Nickens DG; Vinciguerra J; Bochman ML
    Food Microbiol; 2019 Sep; 82():398-408. PubMed ID: 31027799
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.).
    Duarte WF; Dragone G; Dias DR; Oliveira JM; Teixeira JA; Silva JB; Schwan RF
    Int J Food Microbiol; 2010 Oct; 143(3):173-82. PubMed ID: 20828848
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Succinic acid production with reduced by-product formation in the fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source.
    Lee PC; Lee WG; Lee SY; Chang HN
    Biotechnol Bioeng; 2001 Jan; 72(1):41-8. PubMed ID: 11084592
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.