These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

386 related articles for article (PubMed ID: 23859402)

  • 1. Molecular biodiversity of mycotoxigenic fungi that threaten food safety.
    Moretti A; Susca A; Mulé G; Logrieco AF; Proctor RH
    Int J Food Microbiol; 2013 Oct; 167(1):57-66. PubMed ID: 23859402
    [TBL] [Abstract][Full Text] [Related]  

  • 2. United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops.
    Cleveland TE; Dowd PF; Desjardins AE; Bhatnagar D; Cotty PJ
    Pest Manag Sci; 2003; 59(6-7):629-42. PubMed ID: 12846313
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aflatoxins, fumonisins, and trichothecenes: a convergence of knowledge.
    Woloshuk CP; Shim WB
    FEMS Microbiol Rev; 2013 Jan; 37(1):94-109. PubMed ID: 23078349
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fusarium Species and Their Associated Mycotoxins.
    Munkvold GP
    Methods Mol Biol; 2017; 1542():51-106. PubMed ID: 27924531
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular biology of mycotoxin biosynthesis.
    Sweeney MJ; Dobson AD
    FEMS Microbiol Lett; 1999 Jun; 175(2):149-63. PubMed ID: 10386364
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia.
    Yazid SNE; Jinap S; Ismail SI; Magan N; Samsudin NIP
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):643-669. PubMed ID: 33325175
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K; Ivanovic S; Nesic V
    Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical and biological approaches for mycotoxin control: a review.
    Edlayne G; Simone A; Felicio JD
    Recent Pat Food Nutr Agric; 2009 Jun; 1(2):155-61. PubMed ID: 20653536
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia.
    Milićević D; Petronijević R; Petrović Z; Đjinović-Stojanović J; Jovanović J; Baltić T; Janković S
    J Sci Food Agric; 2019 Aug; 99(11):5202-5210. PubMed ID: 31032967
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain.
    Sadhasivam S; Britzi M; Zakin V; Kostyukovsky M; Trostanetsky A; Quinn E; Sionov E
    Toxins (Basel); 2017 Sep; 9(10):. PubMed ID: 28946706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
    J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycotoxins: An Underhand Food Problem.
    Moretti A; Logrieco AF; Susca A
    Methods Mol Biol; 2017; 1542():3-12. PubMed ID: 27924528
    [TBL] [Abstract][Full Text] [Related]  

  • 13. RNA silencing of mycotoxin production in Aspergillus and Fusarium species.
    McDonald T; Brown D; Keller NP; Hammond TM
    Mol Plant Microbe Interact; 2005 Jun; 18(6):539-45. PubMed ID: 15986923
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming.
    Paterson RR; Lima N
    Int J Environ Res Public Health; 2017 Feb; 14(2):. PubMed ID: 28218685
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
    Ezekiel CN; Sulyok M; Somorin Y; Odutayo FI; Nwabekee SU; Balogun AT; Krska R
    Int J Food Microbiol; 2016 Nov; 237():83-91. PubMed ID: 27543818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence of fungi and mycotoxins in herbal medicines and rapid detection of toxin-producing fungi.
    Wei G; Guo X; Liang Y; Liu C; Zhang G; Liang C; Huang Z; Zheng Y; Chen S; Dong L
    Environ Pollut; 2023 Sep; 333():122082. PubMed ID: 37343918
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aspergillus Species and Their Associated Mycotoxins.
    Perrone G; Gallo A
    Methods Mol Biol; 2017; 1542():33-49. PubMed ID: 27924530
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Concise History of Mycotoxin Research.
    Pitt JI; Miller JD
    J Agric Food Chem; 2017 Aug; 65(33):7021-7033. PubMed ID: 27960261
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.
    Nazareth TM; Corrêa JAF; Pinto ACSM; Palma JB; Meca G; Bordin K; Luciano FB
    J Sci Food Agric; 2018 Nov; 98(14):5235-5241. PubMed ID: 29652439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.