1800 related articles for article (PubMed ID: 23867544)
1. Advanced glycation endproducts in food and their effects on health.
Poulsen MW; Hedegaard RV; Andersen JM; de Courten B; Bügel S; Nielsen J; Skibsted LH; Dragsted LO
Food Chem Toxicol; 2013 Oct; 60():10-37. PubMed ID: 23867544
[TBL] [Abstract][Full Text] [Related]
2. Short-term effects of dietary advanced glycation end products in rats.
Poulsen MW; Andersen JM; Hedegaard RV; Madsen AN; Krath BN; Monošík R; Bak MJ; Nielsen J; Holst B; Skibsted LH; Larsen LH; Dragsted LO
Br J Nutr; 2016 Feb; 115(4):629-36. PubMed ID: 26824730
[TBL] [Abstract][Full Text] [Related]
3. Chromatographic assay of glycation adducts in human serum albumin glycated in vitro by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and intrinsic fluorescence.
Ahmed N; Thornalley PJ
Biochem J; 2002 May; 364(Pt 1):15-24. PubMed ID: 11988071
[TBL] [Abstract][Full Text] [Related]
4. Detection of oxidized and glycated proteins in clinical samples using mass spectrometry--a user's perspective.
Thornalley PJ; Rabbani N
Biochim Biophys Acta; 2014 Feb; 1840(2):818-29. PubMed ID: 23558060
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods.
Biemel KM; Bühler HP; Reihl O; Lederer MO
Nahrung; 2001 Jun; 45(3):210-4. PubMed ID: 11455790
[TBL] [Abstract][Full Text] [Related]
6. Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.
Zhang W; Poojary MM; Rauh V; Ray CA; Olsen K; Lund MN
J Agric Food Chem; 2019 Nov; 67(46):12863-12874. PubMed ID: 31670949
[TBL] [Abstract][Full Text] [Related]
7. Chemical modification of proteins by methylglyoxal.
Degenhardt TP; Thorpe SR; Baynes JW
Cell Mol Biol (Noisy-le-grand); 1998 Nov; 44(7):1139-45. PubMed ID: 9846896
[TBL] [Abstract][Full Text] [Related]
8. Characterisation of a novel AGE-compound derived from lysine and 3-deoxyglucosone.
Skovsted IC; Christensen M; Breinholt J; Mortensen SB
Cell Mol Biol (Noisy-le-grand); 1998 Nov; 44(7):1159-63. PubMed ID: 9846898
[TBL] [Abstract][Full Text] [Related]
9. Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods.
Henle T
Amino Acids; 2005 Dec; 29(4):313-22. PubMed ID: 15997413
[TBL] [Abstract][Full Text] [Related]
10. Capillary zone electrophoresis and capillary electrophoresis-mass spectrometry for analyzing qualitative and quantitative variations in therapeutic albumin.
Marie AL; Przybylski C; Gonnet F; Daniel R; Urbain R; Chevreux G; Jorieux S; Taverna M
Anal Chim Acta; 2013 Oct; 800():103-10. PubMed ID: 24120174
[TBL] [Abstract][Full Text] [Related]
11. Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes.
Chellan P; Nagaraj RH
Arch Biochem Biophys; 1999 Aug; 368(1):98-104. PubMed ID: 10415116
[TBL] [Abstract][Full Text] [Related]
12. Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry.
Thornalley PJ; Battah S; Ahmed N; Karachalias N; Agalou S; Babaei-Jadidi R; Dawnay A
Biochem J; 2003 Nov; 375(Pt 3):581-92. PubMed ID: 12885296
[TBL] [Abstract][Full Text] [Related]
13. New biomarkers of Maillard reaction damage to proteins.
Wells-Knecht KJ; Brinkmann E; Wells-Knecht MC; Litchfield JE; Ahmed MU; Reddy S; Zyzak DV; Thorpe SR; Baynes JW
Nephrol Dial Transplant; 1996; 11 Suppl 5():41-7. PubMed ID: 9044306
[TBL] [Abstract][Full Text] [Related]
14. Assay of advanced glycation endproducts (AGEs): surveying AGEs by chromatographic assay with derivatization by 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and application to Nepsilon-carboxymethyl-lysine- and Nepsilon-(1-carboxyethyl)lysine-modified albumin.
Ahmed N; Argirov OK; Minhas HS; Cordeiro CA; Thornalley PJ
Biochem J; 2002 May; 364(Pt 1):1-14. PubMed ID: 11988070
[TBL] [Abstract][Full Text] [Related]
15. Free L-Lysine and Its Methyl Ester React with Glyoxal and Methylglyoxal in Phosphate Buffer (100 mM, pH 7.4) to Form
Baskal S; Tsikas D
Int J Mol Sci; 2022 Mar; 23(7):. PubMed ID: 35408807
[TBL] [Abstract][Full Text] [Related]
16. Characterization of anti-advanced glycation end product antibodies to nonenzymatically lysine-derived and arginine-derived glycated products.
Choi YG; Lim S
J Immunoassay Immunochem; 2009; 30(4):386-99. PubMed ID: 19739013
[TBL] [Abstract][Full Text] [Related]
17. Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
Navarro M; Morales FJ
Food Chem; 2017 Feb; 217():602-609. PubMed ID: 27664677
[TBL] [Abstract][Full Text] [Related]
18. Association of four differently processed diets with plasma and urine advanced glycation end products and serum soluble receptor for advanced glycation end products concentration in healthy dogs.
Bridglalsingh S; Archer-Hartmann S; Azadi P; Barbier de La Serre C; Remillard RL; Sunvold GD; Bartges JW
J Anim Physiol Anim Nutr (Berl); 2024 May; 108(3):735-751. PubMed ID: 38279966
[TBL] [Abstract][Full Text] [Related]
19. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
[TBL] [Abstract][Full Text] [Related]
20. Methylglyoxal-Derived Advanced Glycation Endproducts in Multiple Sclerosis.
Wetzels S; Wouters K; Schalkwijk CG; Vanmierlo T; Hendriks JJ
Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28212304
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]