228 related articles for article (PubMed ID: 23869935)
1. Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.
Rezig L; Chibani F; Chouaibi M; Dalgalarrondo M; Hessini K; Guéguen J; Hamdi S
J Agric Food Chem; 2013 Aug; 61(32):7715-21. PubMed ID: 23869935
[TBL] [Abstract][Full Text] [Related]
2. Extraction, fractionation and characterization of bitter melon seed proteins.
Horax R; Hettiarachchy N; Over K; Chen P; Gbur E
J Agric Food Chem; 2010 Feb; 58(3):1892-7. PubMed ID: 20052973
[TBL] [Abstract][Full Text] [Related]
3. Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds.
Vinayashree S; Vasu P
Food Chem; 2021 Mar; 340():128177. PubMed ID: 33002826
[TBL] [Abstract][Full Text] [Related]
4. Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.
Nawirska-Olszańska A; Kita A; Biesiada A; Sokół-Łętowska A; Kucharska AZ
Food Chem; 2013 Aug; 139(1-4):155-61. PubMed ID: 23561092
[TBL] [Abstract][Full Text] [Related]
5. Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.
Adams GG; Imran S; Wang S; Mohammad A; Kok MS; Gray DA; Channell GA; Harding SE
Food Chem; 2012 Oct; 134(4):1919-25. PubMed ID: 23442639
[TBL] [Abstract][Full Text] [Related]
6. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
Veronezi CM; Jorge N
J Food Sci; 2012 Jun; 77(6):C653-7. PubMed ID: 22671521
[TBL] [Abstract][Full Text] [Related]
7. Salting-in characteristics of globular proteins.
Maurer RW; Sandler SI; Lenhoff AM
Biophys Chem; 2011 Jun; 156(1):72-8. PubMed ID: 21420225
[TBL] [Abstract][Full Text] [Related]
8. [Chemical and biological characterization of meal and protein isolates from pumpkin seed (Cucurbita moschata)].
Salgado JM; Takashima MK
Arch Latinoam Nutr; 1992 Dec; 42(4):443-50. PubMed ID: 1342182
[TBL] [Abstract][Full Text] [Related]
9. Certain functional properties of defatted pumpkin seed flour.
Lazos ES
Plant Foods Hum Nutr; 1992 Jul; 42(3):257-73. PubMed ID: 1502127
[TBL] [Abstract][Full Text] [Related]
10. Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil.
Bandoniene D; Zettl D; Meisel T; Maneiko M
Food Chem; 2013 Feb; 136(3-4):1533-42. PubMed ID: 23194559
[TBL] [Abstract][Full Text] [Related]
11. Pumpkin seed extract: Cell growth inhibition of hyperplastic and cancer cells, independent of steroid hormone receptors.
Medjakovic S; Hobiger S; Ardjomand-Woelkart K; Bucar F; Jungbauer A
Fitoterapia; 2016 Apr; 110():150-6. PubMed ID: 26976217
[TBL] [Abstract][Full Text] [Related]
12. Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.
Bowman T; Barringer S
J Food Sci; 2012 Jan; 77(1):C51-60. PubMed ID: 22122232
[TBL] [Abstract][Full Text] [Related]
13. Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
Nyam KL; Lau M; Tan CP
Malays J Nutr; 2013 Apr; 19(1):99-109. PubMed ID: 24800388
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of pumpkin seed products for bread fortification.
El-Soukkary FA
Plant Foods Hum Nutr; 2001; 56(4):365-84. PubMed ID: 11678442
[TBL] [Abstract][Full Text] [Related]
15. Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
Siano F; Straccia MC; Paolucci M; Fasulo G; Boscaino F; Volpe MG
J Sci Food Agric; 2016 Mar; 96(5):1730-5. PubMed ID: 26033409
[TBL] [Abstract][Full Text] [Related]
16. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
Jiao J; Li ZG; Gai QY; Li XJ; Wei FY; Fu YJ; Ma W
Food Chem; 2014 Mar; 147():17-24. PubMed ID: 24206680
[TBL] [Abstract][Full Text] [Related]
17. Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch].
Venkatachalam M; Roux KH; Sathe SK
J Agric Food Chem; 2008 Sep; 56(17):8103-10. PubMed ID: 18693738
[TBL] [Abstract][Full Text] [Related]
18. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
El-Adawy TA; Taha KM
J Agric Food Chem; 2001 Mar; 49(3):1253-9. PubMed ID: 11312845
[TBL] [Abstract][Full Text] [Related]
19. Food allergy to pumpkin seed.
Rodríguez-Jiménez B; Domínguez-Ortega J; Ledesma A; González-García JM; Kindelan-Recarte C
Allergol Immunopathol (Madr); 2010; 38(1):50-1. PubMed ID: 19836872
[No Abstract] [Full Text] [Related]
20. Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger.
Glew RH; Glew RS; Chuang LT; Huang YS; Millson M; Constans D; Vanderjagt DJ
Plant Foods Hum Nutr; 2006 Jun; 61(2):51-6. PubMed ID: 16770692
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]