364 related articles for article (PubMed ID: 23870882)
1. Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry.
Wei SY; Yao WX; Ji WY; Wei JQ; Peng SQ
Food Chem; 2013 Dec; 141(3):1710-5. PubMed ID: 23870882
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous analysis of multiple bioactive constituents in Rheum tanguticum Maxim. ex Balf. by high-performance liquid chromatography coupled to tandem mass spectrometry.
Jin W; Wang YF; Ge RL; Shi HM; Jia CQ; Tu PF
Rapid Commun Mass Spectrom; 2007; 21(14):2351-60. PubMed ID: 17593565
[TBL] [Abstract][Full Text] [Related]
3. Separation of three anthraquinone glycosides including two isomers by preparative high-performance liquid chromatography and high-speed countercurrent chromatography from Rheum tanguticum Maxim. ex Balf.
Chen T; Li H; Zou D; Liu Y; Chen C; Zhou G; Li Y
J Sep Sci; 2016 Aug; 39(16):3105-12. PubMed ID: 27335308
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of a UPLC method for quality control of rhubarb-based medicine: fast simultaneous determination of five anthraquinone derivatives.
Wang J; Li H; Jin C; Qu Y; Xiao X
J Pharm Biomed Anal; 2008 Aug; 47(4-5):765-70. PubMed ID: 18440751
[TBL] [Abstract][Full Text] [Related]
5. Developmental changes in the composition of five anthraquinones from Rheum palmatum as quantified by (1) H-NMR.
Wang ZW; Wang JS; Yang MH; Luo JG; Kong LY
Phytochem Anal; 2013; 24(4):329-35. PubMed ID: 23364921
[TBL] [Abstract][Full Text] [Related]
6. Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry.
Ye M; Han J; Chen H; Zheng J; Guo D
J Am Soc Mass Spectrom; 2007 Jan; 18(1):82-91. PubMed ID: 17029978
[TBL] [Abstract][Full Text] [Related]
7. Comparison of phenolic compounds of rhubarbs in the section deserticola with Rheum palmatum by HPLC-DAD-ESI-MSn.
Han J; Ye M; Xu M; Qiao X; Chen H; Wang B; Zheng J; Guo DA
Planta Med; 2008 Jun; 74(8):873-9. PubMed ID: 18563668
[TBL] [Abstract][Full Text] [Related]
8. Global chemical profiling based quality evaluation approach of rhubarb using ultra performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry.
Zhang L; Liu H; Qin L; Zhang Z; Wang Q; Zhang Q; Lu Z; Wei S; Gao X; Tu P
J Sep Sci; 2015 Feb; 38(3):511-22. PubMed ID: 25476582
[TBL] [Abstract][Full Text] [Related]
9. In vivo metabolism study of rhubarb decoction in rat using high-performance liquid chromatography with UV photodiode-array and mass-spectrometric detection: a strategy for systematic analysis of metabolites from traditional Chinese medicines in biological samples.
Song R; Xu L; Xu F; Li Z; Dong H; Tian Y; Zhang Z
J Chromatogr A; 2010 Nov; 1217(45):7144-52. PubMed ID: 20889158
[TBL] [Abstract][Full Text] [Related]
10. Development of high-performance liquid chromatographic fingerprint for the quality control of Rheum tanguticum Maxim. ex Balf.
Jin W; Ge RL; Wei QJ; Bao TY; Shi HM; Tu PF
J Chromatogr A; 2006 Nov; 1132(1-2):320-4. PubMed ID: 16999970
[TBL] [Abstract][Full Text] [Related]
11. Rapid and efficient purification of chrysophanol in Rheum Palmatum LINN by supercritical fluid extraction coupled with preparative liquid chromatography in tandem.
Lo TC; Nian HC; Chiu KH; Wang AY; Wu BZ
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Apr; 893-894():101-6. PubMed ID: 22436825
[TBL] [Abstract][Full Text] [Related]
12. Rapid identification and simultaneous analysis of multiple constituents from Rheum tanguticum Maxim. ex Balf. by UPLC/Q-TOF-MS.
Gao LL; Guo T; Xu XD; Yang JS
Nat Prod Res; 2017 Jul; 31(13):1529-1535. PubMed ID: 28111967
[TBL] [Abstract][Full Text] [Related]
13. [Activating blood biological potency assay and chemical fingerprint chromatogram applied to quality evaluation of rhubarb].
Zhang HZ; Tan P; Liu ZJ; Wang J; Wang JB; Xiao XH
Yao Xue Xue Bao; 2017 Mar; 52(3):436-42. PubMed ID: 29979857
[TBL] [Abstract][Full Text] [Related]
14. One single standard substance for the determination of multiple anthraquinone derivatives in rhubarb using high-performance liquid chromatography-diode array detection.
Gao XY; Jiang Y; Lu JQ; Tu PF
J Chromatogr A; 2009 Mar; 1216(11):2118-23. PubMed ID: 19135205
[TBL] [Abstract][Full Text] [Related]
15. [Optimization of the separation conditions of fingerprint for Rhubarb by high performance liquid chromatography].
Xu XL; Zhang ZR; Huang Y
Sichuan Da Xue Xue Bao Yi Xue Ban; 2004 Jul; 35(4):559-62. PubMed ID: 15291128
[TBL] [Abstract][Full Text] [Related]
16. Quality evaluation of rhubarb based on qualitative analysis of the HPLC fingerprint and UFLC-Q-TOF-MS/MS combined with quantitative analysis of eight anthraquinone glycosides by QAMS.
Dou Z; Dai Y; Zhou Y; Wang S
Biomed Chromatogr; 2021 Jun; 35(6):e5074. PubMed ID: 33453059
[TBL] [Abstract][Full Text] [Related]
17. Chemical-based species classification of rhubarb using simultaneous determination of five bioactive substances by HPLC and LDA analysis.
VanMen C; Jang YS; Zhu HM; Lee JH; Trung TN; Ngoc TM; Kim YH; Kang JS
Phytochem Anal; 2012; 23(4):359-64. PubMed ID: 22009582
[TBL] [Abstract][Full Text] [Related]
18. [Study on the selection of crude drugs of rhubarb dispensing granule].
Li M; Liu Y; Li LX; Sun P
Zhong Yao Cai; 2006 Apr; 29(4):381-3. PubMed ID: 16913494
[TBL] [Abstract][Full Text] [Related]
19. Liquid chromatography-atmospheric pressure chemical ionization mass spectrometry as a tool for the characterization of anthraquinone derivatives from Chinese herbal medicine.
Li W; Chan CL; Lueng HW
J Pharm Pharmacol; 2000 Jun; 52(6):723-9. PubMed ID: 10875550
[TBL] [Abstract][Full Text] [Related]
20. Determination and locational variations in the quantity of hydroxyanthraquinones and their glycosides in rhizomes of Rheum emodi using high-performance liquid chromatography.
Verma SC; Singh NP; Sinha AK
J Chromatogr A; 2005 Dec; 1097(1-2):59-65. PubMed ID: 16236295
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]