648 related articles for article (PubMed ID: 23870887)
1. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.
Juan C; Ritieni A; Mañes J
Food Chem; 2013 Dec; 141(3):1747-55. PubMed ID: 23870887
[TBL] [Abstract][Full Text] [Related]
2. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.
Malachova A; Dzuman Z; Veprikova Z; Vaclavikova M; Zachariasova M; Hajslova J
J Agric Food Chem; 2011 Dec; 59(24):12990-7. PubMed ID: 22070284
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry.
Juan C; Mañes J; Raiola A; Ritieni A
Food Chem; 2013 Oct; 140(4):755-62. PubMed ID: 23692763
[TBL] [Abstract][Full Text] [Related]
4. Monitoring of Fusarium trichothecenes in Canadian cereal grain shipments from 2010 to 2012.
Tittlemier SA; Gaba D; Chan JM
J Agric Food Chem; 2013 Jul; 61(30):7412-8. PubMed ID: 23844863
[TBL] [Abstract][Full Text] [Related]
5. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
Bernhoft A; Clasen PE; Kristoffersen AB; Torp M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):842-52. PubMed ID: 20425661
[TBL] [Abstract][Full Text] [Related]
6. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
[TBL] [Abstract][Full Text] [Related]
7. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.
Mankeviciene A; Butkute B; Dabkevicius Z; Suproniene S
Ann Agric Environ Med; 2007; 14(1):103-7. PubMed ID: 17655186
[TBL] [Abstract][Full Text] [Related]
8. Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.
Serrano AB; Font G; Ruiz MJ; Ferrer E
Food Chem; 2012 Nov; 135(2):423-9. PubMed ID: 22868109
[TBL] [Abstract][Full Text] [Related]
9. Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.
De Boevre M; Jacxsens L; Lachat C; Eeckhout M; Di Mavungu JD; Audenaert K; Maene P; Haesaert G; Kolsteren P; De Meulenaer B; De Saeger S
Toxicol Lett; 2013 Apr; 218(3):281-92. PubMed ID: 23454655
[TBL] [Abstract][Full Text] [Related]
10. Exposure estimates to Fusarium mycotoxins through cereals intake.
Rodríguez-Carrasco Y; Ruiz MJ; Font G; Berrada H
Chemosphere; 2013 Nov; 93(10):2297-303. PubMed ID: 24012140
[TBL] [Abstract][Full Text] [Related]
11. Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.
Tolosa J; Graziani G; Gaspari A; Chianese D; Ferrer E; Mañes J; Ritieni A
Toxins (Basel); 2017 Feb; 9(2):. PubMed ID: 28208797
[TBL] [Abstract][Full Text] [Related]
12. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.
Serrano AB; Font G; Mañes J; Ferrer E
Food Chem Toxicol; 2013 Jan; 51():259-66. PubMed ID: 23063671
[TBL] [Abstract][Full Text] [Related]
13. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals.
Habler K; Rychlik M
Anal Bioanal Chem; 2016 Jan; 408(1):307-17. PubMed ID: 26514672
[TBL] [Abstract][Full Text] [Related]
14. Fusarial toxins: secondary metabolites of Fusarium fungi.
Nesic K; Ivanovic S; Nesic V
Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407
[TBL] [Abstract][Full Text] [Related]
16. Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods.
Lattanzio VM; Gatta SD; Suman M; Visconti A
Rapid Commun Mass Spectrom; 2011 Jul; 25(13):1869-80. PubMed ID: 21638363
[TBL] [Abstract][Full Text] [Related]
17. Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples.
Jestoi M; Rokka M; Yli-Mattila T; Parikka P; Rizzo A; Peltonen K
Food Addit Contam; 2004 Aug; 21(8):794-802. PubMed ID: 15370831
[TBL] [Abstract][Full Text] [Related]
18. Mycotoxins in infant cereal foods from the Canadian retail market.
Lombaert GA; Pellaers P; Roscoe V; Mankotia M; Neil R; Scott PM
Food Addit Contam; 2003 May; 20(5):494-504. PubMed ID: 12775469
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous detection of several Fusarium mycotoxins in cereals, grains, and foodstuffs.
Kamimura H; Nishijima M; Yasuda K; Saito K; Ibe A; Nagayama T; Ushiyama H; Naoi Y
J Assoc Off Anal Chem; 1981 Sep; 64(5):1067-73. PubMed ID: 7287603
[TBL] [Abstract][Full Text] [Related]
20. A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.
Klötzel M; Lauber U; Humpf HU
Mol Nutr Food Res; 2006 Mar; 50(3):261-9. PubMed ID: 16521159
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]