These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 23870891)

  • 41. Effect of microencapsulation of Lactobacillus salivarus 29 into alginate/chitosan/alginate microcapsules on viability and cytokine induction.
    Bajracharya P; Islam MA; Jiang T; Kang SK; Choi YJ; Cho CS
    J Microencapsul; 2012; 29(5):429-36. PubMed ID: 22304243
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.
    Pérez-Masiá R; López-Nicolás R; Periago MJ; Ros G; Lagaron JM; López-Rubio A
    Food Chem; 2015 Feb; 168():124-33. PubMed ID: 25172691
    [TBL] [Abstract][Full Text] [Related]  

  • 43. R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method.
    Donovan JD; Lee SY; Lee Y
    J Food Sci; 2016 Sep; 81(9):S2252-7. PubMed ID: 27527112
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Microencapsulation of erythromycin and clarithromycin using a spray-drying technique.
    Zgoulli S; Grek V; Barre G; Goffinet G; Thonart P; Zinner S
    J Microencapsul; 1999; 16(5):565-71. PubMed ID: 10499837
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The formation of calcium lactate crystals is responsible for concentrated acid whey thickening.
    Mimouni A; Bouhallab S; Famelart MH; Naegele D; Schuck P
    J Dairy Sci; 2007 Jan; 90(1):57-65. PubMed ID: 17183075
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The Effect of Milk Protein on the Biological and Rheological Properties of Probiotic Capsules.
    Kil BJ; Yoon SJ; Yun CH; Huh CS
    J Microbiol Biotechnol; 2020 Dec; 30(12):1870-1875. PubMed ID: 33046684
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.
    Katechaki E; Solomonidis T; Bekatorou A; Koutinas AA
    Appl Biochem Biotechnol; 2010 Nov; 162(5):1270-85. PubMed ID: 20127423
    [TBL] [Abstract][Full Text] [Related]  

  • 48. The effect of operating and formulation variables on the morphology of spray-dried protein particles.
    Maa YF; Costantino HR; Nguyen PA; Hsu CC
    Pharm Dev Technol; 1997 Aug; 2(3):213-23. PubMed ID: 9552449
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Factors regulating astringency of whey protein beverages.
    Beecher JW; Drake MA; Luck PJ; Foegeding EA
    J Dairy Sci; 2008 Jul; 91(7):2553-60. PubMed ID: 18565912
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Microcapsules Consisting of Whey Proteins-Coated Droplets of Lipids Embedded in Wall Matrices of Spray-Dried Microcapsules Consisting Mainly of Non-Fat Milk Solids.
    Wang M; Rosenberg Y; Rosenberg M
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574214
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Microencapsulation of phenobarbital by spray polycondensation.
    Voellmy C; Speiser P; Soliva M
    J Pharm Sci; 1977 May; 66(5):631-4. PubMed ID: 17712
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Preparation and characteristics of microcapsules containing enoxacin by one continuous process of agglomeration and microencapsulation.
    Ueda M; Nakamura Y; Makita H; Kawashima Y
    J Microencapsul; 1993; 10(2):171-80. PubMed ID: 8331491
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC; Yu RC; Chou CC
    Int J Food Microbiol; 2004 Jun; 93(2):209-17. PubMed ID: 15135959
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface.
    Serfert Y; Schröder J; Mescher A; Laackmann J; Shaikh MQ; Rätzke K; Gaukel V; Schuchmann HP; Walzel P; Moritz HU; Drusch S; Schwarz K
    J Microencapsul; 2013; 30(4):325-34. PubMed ID: 23088319
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins.
    Gbassi GK; Vandamme T; Ennahar S; Marchioni E
    Int J Food Microbiol; 2009 Jan; 129(1):103-5. PubMed ID: 19059666
    [TBL] [Abstract][Full Text] [Related]  

  • 56. One continuous process of agglomeration and microencapsulation for enoxacin. Preparation method and mechanism of microencapsulation.
    Ueda M; Nakamura Y; Makita H; Kawashima Y
    J Microencapsul; 1993; 10(1):25-34. PubMed ID: 8445505
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Mechanical characterization and pH response of fibril-reinforced microcapsules prepared by layer-by-layer adsorption.
    Rossier-Miranda FJ; Schroën K; Boom R
    Langmuir; 2010 Dec; 26(24):19106-13. PubMed ID: 21090824
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Preparation of zolmitriptan-chitosan microparticles by spray drying for nasal delivery.
    Alhalaweh A; Andersson S; Velaga SP
    Eur J Pharm Sci; 2009 Oct; 38(3):206-14. PubMed ID: 19616094
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Joint protection strategies for Saccharomyces boulardii: exogenous encapsulation and endogenous biofilm structure.
    Meng KL; Lv XC; Che HY; Li Y; Chen XL; Hu MX; Yan M
    Appl Microbiol Biotechnol; 2021 Nov; 105(21-22):8469-8479. PubMed ID: 34647135
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
    Whitson M; Miracle RE; Bastian E; Drake MA
    J Dairy Sci; 2011 Aug; 94(8):3747-60. PubMed ID: 21787911
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.