133 related articles for article (PubMed ID: 23870920)
1. Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography-mass spectrometry.
Samykanno K; Pang E; Marriott PJ
Food Chem; 2013 Dec; 141(3):1997-2005. PubMed ID: 23870920
[TBL] [Abstract][Full Text] [Related]
2. Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.
Ornelas-Paz Jde J; Yahia EM; Ramírez-Bustamante N; Pérez-Martínez JD; Escalante-Minakata Mdel P; Ibarra-Junquera V; Acosta-Muñiz C; Guerrero-Prieto V; Ochoa-Reyes E
Food Chem; 2013 May; 138(1):372-81. PubMed ID: 23265501
[TBL] [Abstract][Full Text] [Related]
3. Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits.
Padilla-Jiménez SM; Angoa-Pérez MV; Mena-Violante HG; Oyoque-Salcedo G; Montañez-Soto JL; Oregel-Zamudio E
Molecules; 2021 Jan; 26(2):. PubMed ID: 33477940
[TBL] [Abstract][Full Text] [Related]
4. Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS).
Johanningsmeier SD; McFeeters RF
J Food Sci; 2011; 76(1):C168-77. PubMed ID: 21535646
[TBL] [Abstract][Full Text] [Related]
5. Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.
Williams A; Ryan D; Olarte Guasca A; Marriott P; Pang E
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Mar; 817(1):97-107. PubMed ID: 15680793
[TBL] [Abstract][Full Text] [Related]
6. Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
Ubeda C; San-Juan F; Concejero B; Callejón RM; Troncoso AM; Morales ML; Ferreira V; Hernández-Orte P
J Agric Food Chem; 2012 Jun; 60(24):6095-102. PubMed ID: 22646744
[TBL] [Abstract][Full Text] [Related]
7. Identification of new strawberry sulfur volatiles and changes during maturation.
Du X; Song M; Rouseff R
J Agric Food Chem; 2011 Feb; 59(4):1293-300. PubMed ID: 21280634
[TBL] [Abstract][Full Text] [Related]
8. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt.
Silva I; Rocha SM; Coimbra MA; Marriott PJ
J Chromatogr A; 2010 Aug; 1217(34):5511-21. PubMed ID: 20633884
[TBL] [Abstract][Full Text] [Related]
9. Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation.
Ménager I; Jost M; Aubert C
J Agric Food Chem; 2004 Mar; 52(5):1248-54. PubMed ID: 14995129
[TBL] [Abstract][Full Text] [Related]
10. The aroma volatile repertoire in strawberry fruit: a review.
Yan JW; Ban ZJ; Lu HY; Li D; Poverenov E; Luo ZS; Li L
J Sci Food Agric; 2018 Sep; 98(12):4395-4402. PubMed ID: 29603275
[TBL] [Abstract][Full Text] [Related]
11. Assessment of strawberry aroma through solid-phase microextraction-gas chromatography and artificial neuron network methods. Variety classification versus growing years.
de Boishebert V; Urruty L; Giraudel JL; Montury M
J Agric Food Chem; 2004 May; 52(9):2472-8. PubMed ID: 15113143
[TBL] [Abstract][Full Text] [Related]
12. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.
Steingass CB; Carle R; Schmarr HG
Anal Bioanal Chem; 2015 Mar; 407(9):2591-608. PubMed ID: 25701413
[TBL] [Abstract][Full Text] [Related]
13. Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
Garcia CV; Quek SY; Stevenson RJ; Winz RA
J Agric Food Chem; 2011 Aug; 59(15):8358-65. PubMed ID: 21702480
[TBL] [Abstract][Full Text] [Related]
14. Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas.
Scott G; Williams C; Wallace RW; Du X
J Agric Food Chem; 2021 Nov; 69(45):13299-13314. PubMed ID: 33988999
[TBL] [Abstract][Full Text] [Related]
15. Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type.
Sheng L; Ni Y; Wang J; Chen Y; Gao H
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684796
[TBL] [Abstract][Full Text] [Related]
16. Composition of Strawberry Floral Volatiles and their Effects on Behavior of Strawberry Blossom Weevil, Anthonomus rubi.
Mozūraitis R; Hall D; Trandem N; Ralle B; Tunström K; Sigsgaard L; Baroffio C; Fountain M; Cross J; Wibe A; Borg-Karlson AK
J Chem Ecol; 2020 Dec; 46(11-12):1069-1081. PubMed ID: 33030638
[TBL] [Abstract][Full Text] [Related]
17. Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries.
Kupska M; Chmiel T; Jędrkiewicz R; Wardencki W; Namieśnik J
Food Chem; 2014; 152():88-93. PubMed ID: 24444910
[TBL] [Abstract][Full Text] [Related]
18. Variation in the amounts of selected volatiles in a model population of fragaria × ananassa Duch. As influenced by harvest year.
Olbricht K; Ulrich D; Weiss K; Grafe C
J Agric Food Chem; 2011 Feb; 59(3):944-52. PubMed ID: 21218780
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
Vaz-Freire LT; da Silva MD; Freitas AM
Anal Chim Acta; 2009 Feb; 633(2):263-70. PubMed ID: 19166732
[TBL] [Abstract][Full Text] [Related]
20. What Do We Know about the Chemistry of Strawberry Aroma?
Ulrich D; Kecke S; Olbricht K
J Agric Food Chem; 2018 Apr; 66(13):3291-3301. PubMed ID: 29533612
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]