258 related articles for article (PubMed ID: 23870934)
1. Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements.
Gaillard L; Guyon F; Salagoïty MH; Médina B
Food Chem; 2013 Dec; 141(3):2103-7. PubMed ID: 23870934
[TBL] [Abstract][Full Text] [Related]
2. Carbon isotopic characterization of cider CO2 by isotope ratio mass spectrometry: a tool for quality and authenticity assessment.
Cabañero AI; Rupérez M
Rapid Commun Mass Spectrom; 2012 Aug; 26(16):1753-60. PubMed ID: 22777776
[TBL] [Abstract][Full Text] [Related]
3. (13)C/(12)C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity.
Guyon F; Auberger P; Gaillard L; Loublanches C; Viateau M; Sabathié N; Salagoïty MH; Médina B
Food Chem; 2014 Mar; 146():36-40. PubMed ID: 24176310
[TBL] [Abstract][Full Text] [Related]
4. Can we use the CO2 concentrations determined by continuous-flow isotope ratio mass spectrometry from small samples for the Keeling plot approach?
Joos O; Saurer M; Heim A; Hagedorn F; Schmidt MW; Siegwolf RT
Rapid Commun Mass Spectrom; 2008 Dec; 22(24):4029-34. PubMed ID: 19009520
[TBL] [Abstract][Full Text] [Related]
5. Precise and traceable (13)C/(12)C isotope amount ratios by multicollector ICPMS.
Santamaria-Fernandez R; Carter D; Hearn R
Anal Chem; 2008 Aug; 80(15):5963-9. PubMed ID: 18564852
[TBL] [Abstract][Full Text] [Related]
6. Mobile, outdoor continuous-flow isotope-ratio mass spectrometer system for automated high-frequency 13C- and 18O-CO2 analysis for Keeling plot applications.
Schnyder H; Schäufele R; Wenzel R
Rapid Commun Mass Spectrom; 2004; 18(24):3068-74. PubMed ID: 15543546
[TBL] [Abstract][Full Text] [Related]
7. Measurement of Adjuncts in Hard Ciders Obtainable in the United States Using Carbon Isotopes.
Singerling SA; Burkemper LK; Sharp ZD
J Agric Food Chem; 2018 Oct; 66(43):11422-11425. PubMed ID: 30339029
[TBL] [Abstract][Full Text] [Related]
8. GasBench/isotope ratio mass spectrometry: a carbon isotope approach to detect exogenous CO(2) in sparkling drinks.
Cabañero AI; San-Hipólito T; Rupérez M
Rapid Commun Mass Spectrom; 2007; 21(20):3323-8. PubMed ID: 17879391
[TBL] [Abstract][Full Text] [Related]
9. Stable carbon isotope fractionation data between H(2)CO(3)(*) and CO(2)(g) extended to 120 °C.
Myrttinen A; Becker V; Mayer B; Barth JA
Rapid Commun Mass Spectrom; 2014 Aug; 28(15):1691-6. PubMed ID: 24975249
[TBL] [Abstract][Full Text] [Related]
10. Stable isotopes determination in some Romanian fruit juices.
Magdas DA; Puscas R
Isotopes Environ Health Stud; 2011 Sep; 47(3):372-8. PubMed ID: 21892892
[TBL] [Abstract][Full Text] [Related]
11. Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose.
Kelly SD; Rhodes C; Lofthouse JH; Anderson D; Burwood CE; Dennis MJ; Brereton P
J Agric Food Chem; 2003 Mar; 51(7):1801-6. PubMed ID: 12643633
[TBL] [Abstract][Full Text] [Related]
12. Sample matrix effects on measured carbon and oxygen isotope ratios during continuous-flow isotope-ratio mass spectrometry.
Levitt NP
Rapid Commun Mass Spectrom; 2014 Nov; 28(21):2259-74. PubMed ID: 25279739
[TBL] [Abstract][Full Text] [Related]
13. Selective conversion of plasma glucose into CO2 by Saccharomyces cerevisiae for the measurement of 13C abundance by isotope ratio mass spectrometry: proof of principle.
Rembacz KP; Faber KN; Stellaard F
Rapid Commun Mass Spectrom; 2007; 21(19):3169-74. PubMed ID: 17768696
[TBL] [Abstract][Full Text] [Related]
14. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions.
Martinelli LA; Moreira MZ; Ometto JP; Alcarde AR; Rizzon LA; Stange E; Ehleringer JR
J Agric Food Chem; 2003 Apr; 51(9):2625-31. PubMed ID: 12696948
[TBL] [Abstract][Full Text] [Related]
15. Reconstructing bulk isotope ratios from compound-specific isotope ratios.
Morrison DJ; Cooper K; Preston T
Rapid Commun Mass Spectrom; 2010 Jun; 24(12):1799-804. PubMed ID: 20499325
[TBL] [Abstract][Full Text] [Related]
16. A system for high-quality CO2 isotope analyses of air samples collected by the CARIBIC Airbus A340-600.
Assonov S; Taylor P; Brenninkmeijer CA
Rapid Commun Mass Spectrom; 2009 May; 23(9):1347-63. PubMed ID: 19343739
[TBL] [Abstract][Full Text] [Related]
17. Evaluating high time-resolved changes in carbon isotope ratio of respired CO2 by a rapid in-tube incubation technique.
Werner C; Hasenbein N; Maia R; Beyschlag W; Máguas C
Rapid Commun Mass Spectrom; 2007; 21(8):1352-60. PubMed ID: 17348086
[TBL] [Abstract][Full Text] [Related]
18. Analysis of the 13C natural abundance of CO2 gas from sparkling drinks by gas chromatography/combustion/isotope ratio mass spectrometry.
Calderone G; Naulet N; Guillou C; Reniero F; Cortes AI
Rapid Commun Mass Spectrom; 2005; 19(5):701-5. PubMed ID: 15702486
[TBL] [Abstract][Full Text] [Related]
19. Stable isotope and chemical compositions of European and Australasian ciders as a guide to authenticity.
Carter JF; Yates HS; Tinggi U
J Agric Food Chem; 2015 Jan; 63(3):975-82. PubMed ID: 25536876
[TBL] [Abstract][Full Text] [Related]
20. Elemental Characterization of Ciders and Other Low-Percentage Alcoholic Beverages Available on the Polish Market.
Gajek M; Pawlaczyk A; Wysocki P; Szynkowska-Jozwik MI
Molecules; 2021 Apr; 26(8):. PubMed ID: 33920200
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]