BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 23870951)

  • 1. Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide.
    Jenab E; Temelli F; Curtis JM
    Food Chem; 2013 Dec; 141(3):2220-8. PubMed ID: 23870951
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends.
    Imran M; Nadeem M
    Lipids Health Dis; 2015 Oct; 14():138. PubMed ID: 26510410
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties.
    Soares FA; da Silva RC; Hazzan M; Capacla IR; Viccola ER; Maruyama JM; Gioielli LA
    J Agric Food Chem; 2012 Feb; 60(6):1461-9. PubMed ID: 22229347
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.
    Zhao ML; Tang L; Zhu XM; Hu JN; Li HY; Luo LP; Lei L; Deng ZY
    J Agric Food Chem; 2013 Feb; 61(6):1189-95. PubMed ID: 23350869
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interesterification of engkabang (Shorea macrophylla) fat--canola oil blend with lipase from Candida antarctica to simulate the properties of lard.
    Illiyin MR; Marikkar JM; Loke MK; Shuhaimi M; Mahiran B; Miskandar MS
    J Oleo Sci; 2014; 63(1):39-46. PubMed ID: 24389796
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature.
    Kim IH; Lee SM; Lee BM; Park HK; Kim JY; Kwon KI; Kim JW; Lee JS; Kim YH
    J Agric Food Chem; 2008 Jul; 56(14):5942-6. PubMed ID: 18572913
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of trans-free interesterified fat using indigenously immobilized lipase.
    Kavadia MR; Yadav MG; Vadgama RN; Odaneth AA; Lali AM
    Prep Biochem Biotechnol; 2019; 49(5):444-452. PubMed ID: 30861359
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification.
    Yu D; Qi X; Jiang Y; Zou D; Wang L; Jiang L; Qin L
    J Oleo Sci; 2018 Jan; 67(1):29-37. PubMed ID: 29238024
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.
    Aguedo M; Hanon E; Danthine S; Paquot M; Lognay G; Thomas A; Vandenbol M; Thonart P; Wathelet JP; Blecker C
    J Agric Food Chem; 2008 Mar; 56(5):1757-65. PubMed ID: 18271538
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil.
    Li Y; Zhao J; Xie X; Zhang Z; Zhang N; Wang Y
    Food Chem; 2018 Jul; 255():405-413. PubMed ID: 29571493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area.
    Speranza P; Ribeiro AP; Macedo GA
    J Biotechnol; 2016 Jan; 218():13-20. PubMed ID: 26657709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.
    Lopes TI; Ribeiro MD; Ming CC; Grimaldi R; Gonçalves LA; Marsaioli AJ
    Food Chem; 2016 Dec; 212():641-7. PubMed ID: 27374579
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor.
    Rønne TH; Yang T; Mu H; Jacobsen C; Xu X
    J Agric Food Chem; 2005 Jul; 53(14):5617-24. PubMed ID: 15998124
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effectiveness of immobilized lipase Thermomyces lanuginosa in catalyzing interesterification of palm olein in batch reaction.
    Saw MH; Siew WL
    J Oleo Sci; 2014; 63(3):295-302. PubMed ID: 24492381
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near-infrared spectroscopy.
    Zhang H; Mu H; Xu X
    Anal Bioanal Chem; 2006 Nov; 386(6):1889-97. PubMed ID: 16964473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics.
    Farfán M; Álvarez A; Gárate A; Bouchon P
    Food Technol Biotechnol; 2015 Sep; 53(3):361-366. PubMed ID: 27904370
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil.
    Zhu TW; Weng HT; Zhang X; Wu H; Li B
    Food Chem; 2018 Sep; 260():306-316. PubMed ID: 29699674
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.
    Pang M; Ge Y; Cao L; Cheng J; Jiang S
    J Oleo Sci; 2019 Feb; 68(2):131-139. PubMed ID: 30651414
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil.
    Reena MB; Lokesh BR
    J Agric Food Chem; 2007 Dec; 55(25):10461-9. PubMed ID: 17994696
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.
    Tang L; Hu JN; Zhu XM; Luo LP; Lei L; Deng ZY; Lee KT
    J Food Sci; 2012 Apr; 77(4):C454-60. PubMed ID: 22515238
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.