670 related articles for article (PubMed ID: 23870957)
21. A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.
Ramirez-Ambrosi M; Abad-Garcia B; Viloria-Bernal M; Garmon-Lobato S; Berrueta LA; Gallo B
J Chromatogr A; 2013 Nov; 1316():78-91. PubMed ID: 24120027
[TBL] [Abstract][Full Text] [Related]
22. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
Guan Z; Li S; Lin Z; Yang R; Zhao Y; Liu J; Yang S; Chen A
Phytochem Anal; 2014; 25(6):508-13. PubMed ID: 24737524
[TBL] [Abstract][Full Text] [Related]
23. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
Wang M; Simon JE; Aviles IF; He K; Zheng QY; Tadmor Y
J Agric Food Chem; 2003 Jan; 51(3):601-8. PubMed ID: 12537429
[TBL] [Abstract][Full Text] [Related]
24. Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS.
Riethmüller E; Alberti A; Tóth G; Béni S; Ortolano F; Kéry A
Phytochem Anal; 2013; 24(5):493-503. PubMed ID: 23839957
[TBL] [Abstract][Full Text] [Related]
25. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
Pandino G; Courts FL; Lombardo S; Mauromicale G; Williamson G
J Agric Food Chem; 2010 Jan; 58(2):1026-31. PubMed ID: 20028012
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
[TBL] [Abstract][Full Text] [Related]
27. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry.
Ye M; Yan Y; Guo DA
Rapid Commun Mass Spectrom; 2005; 19(11):1469-84. PubMed ID: 15880618
[TBL] [Abstract][Full Text] [Related]
28. Phenolic characterisation of selected Salacia species using LC-ESI-MS/MS analysis.
Sulaiman CT; Thushar KV; Satheesh G; Balachandran I
Nat Prod Res; 2014; 28(13):1021-4. PubMed ID: 24730982
[TBL] [Abstract][Full Text] [Related]
29. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities.
Zhu X; Zhang H; Lo R
J Agric Food Chem; 2004 Dec; 52(24):7272-8. PubMed ID: 15563206
[TBL] [Abstract][Full Text] [Related]
30. Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (
Fan Z; Chen K; Ban L; Mao Y; Hou C; Li J
Molecules; 2020 Jul; 25(14):. PubMed ID: 32708171
[TBL] [Abstract][Full Text] [Related]
31. HPLC/QTOF-MS/MS application to investigate phenolic constituents from Ficus pandurata H. aerial roots.
Zhang X; Lv H; Li Z; Jiang K; Lee MR
Biomed Chromatogr; 2015 Jun; 29(6):860-8. PubMed ID: 25408477
[TBL] [Abstract][Full Text] [Related]
32. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
Gavrilova V; Kajdzanoska M; Gjamovski V; Stefova M
J Agric Food Chem; 2011 Apr; 59(8):4009-18. PubMed ID: 21401099
[TBL] [Abstract][Full Text] [Related]
33. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
34. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
Ammar S; Contreras MDM; Gargouri B; Segura-Carretero A; Bouaziz M
Phytochem Anal; 2017 May; 28(3):217-229. PubMed ID: 28067965
[TBL] [Abstract][Full Text] [Related]
35. First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS.
Riethmüller E; Tóth G; Alberti Á; Végh K; Burlini I; Könczöl Á; Balogh GT; Kéry Á
J Pharm Biomed Anal; 2015 Mar; 107():159-67. PubMed ID: 25594894
[TBL] [Abstract][Full Text] [Related]
36. Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar.
Taamalli A; Abaza L; Arráez Román D; Segura Carretero A; Fernández Gutiérrez A; Zarrouk M; Nabil BY
Phytochem Anal; 2013; 24(5):504-12. PubMed ID: 23813894
[TBL] [Abstract][Full Text] [Related]
37. UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.
Taamalli A; Iswaldi I; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A; Zarrouk M
Phytochem Anal; 2014; 25(1):89-96. PubMed ID: 24115111
[TBL] [Abstract][Full Text] [Related]
38. Separation and characterization of phenolic compounds from U.S. pecans by liquid chromatography-tandem mass spectrometry.
Robbins KS; Ma Y; Wells ML; Greenspan P; Pegg RB
J Agric Food Chem; 2014 May; 62(19):4332-41. PubMed ID: 24738776
[TBL] [Abstract][Full Text] [Related]
39. Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection.
Gouveia SC; Castilho PC
Rapid Commun Mass Spectrom; 2010 Jul; 24(13):1851-68. PubMed ID: 20533315
[TBL] [Abstract][Full Text] [Related]
40. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
Simirgiotis MJ; Schmeda-Hirschmann G
J Chromatogr A; 2010 Jan; 1217(4):443-9. PubMed ID: 20022332
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
