BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 23871000)

  • 1. Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean.
    Takahama U; Yamauchi R; Hirota S
    Food Chem; 2013 Dec; 141(3):2600-5. PubMed ID: 23871000
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of Pancreatin-Induced Digestion of Cooked Rice Starch by Adzuki (Vigana angularis) Bean Flavonoids and the Possibility of a Decrease in the Inhibitory Effects in the Stomach.
    Hirota S; Takahama U
    J Agric Food Chem; 2017 Mar; 65(10):2172-2179. PubMed ID: 28219009
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).
    Takahama U; Yamauchi R; Hirota S
    Food Chem; 2013 Nov; 141(1):282-8. PubMed ID: 23768359
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalysed digestion of starch by kaempferol under conditions simulating the stomach and the intestine.
    Takahama U; Hirota S
    Food Chem; 2013 Nov; 141(1):313-9. PubMed ID: 23768363
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.
    Morina F; Hirota S; Takahama U
    Int J Food Sci Nutr; 2020 Sep; 71(6):715-725. PubMed ID: 31986936
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactions of flavonoids with α-amylase and starch slowing down its digestion.
    Takahama U; Hirota S
    Food Funct; 2018 Feb; 9(2):677-687. PubMed ID: 29292445
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions.
    Morina F; Takahama U; Yamauchi R; Hirota S; Veljovic-Jovanovic S
    Food Funct; 2015 Jan; 6(1):219-29. PubMed ID: 25375233
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis Extracts.
    Kuriya K; Nishio M; Ono N; Masuda Y; Katsuzaki H; Kondo S; Sono J; Nakamura M; Umekawa H
    J Food Sci; 2019 Nov; 84(11):3172-3178. PubMed ID: 31613007
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Research on the Influences of Five Food-Borne Polyphenols on
    Ren S; Li K; Liu Z
    J Agric Food Chem; 2019 Aug; 67(31):8617-8625. PubMed ID: 31293160
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (
    Takahama U; Hirota S; Morina F
    Int J Food Sci Nutr; 2020 Feb; 71(1):63-73. PubMed ID: 31055987
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Revealing the mechanisms of starch amylolysis affected by tea catechins using surface plasmon resonance.
    Xu H; Zhou J; Yu J; Wang S; Copeland L; Wang S
    Int J Biol Macromol; 2020 Feb; 145():527-534. PubMed ID: 31870878
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Mkandawire NL; Kaufman RC; Bean SR; Weller CL; Jackson DS; Rose DJ
    J Agric Food Chem; 2013 May; 61(18):4448-54. PubMed ID: 23581620
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
    Takahama U; Hirota S; Yanase E
    Food Res Int; 2019 May; 119():187-195. PubMed ID: 30884648
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics.
    D'Costa AS; Bordenave N
    Food Chem; 2021 Mar; 341(Pt 2):128256. PubMed ID: 33035827
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility.
    Miao L; Xu Y; Jia C; Zhang B; Niu M; Zhao S
    Carbohydr Polym; 2021 Jun; 261():117841. PubMed ID: 33766339
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
    Jiang C; Chen Y; Ye X; Wang L; Shao J; Jing H; Jiang C; Wang H; Ma C
    Int J Biol Macromol; 2021 Mar; 172():503-514. PubMed ID: 33454330
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: production of dinitrosocatechin and its thiocyanate conjugate.
    Takahama U; Yamauchi R; Hirota S
    Free Radic Res; 2014 Aug; 48(8):956-66. PubMed ID: 24886172
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches.
    Maaran S; Hoover R; Donner E; Liu Q
    Food Chem; 2014; 152():491-9. PubMed ID: 24444966
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks.
    Yuste P; Longstaff M; McCorquodale C
    Br J Nutr; 1992 Jan; 67(1):57-65. PubMed ID: 1547203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intactness of cell wall structure controls the in vitro digestion of starch in legumes.
    Dhital S; Bhattarai RR; Gorham J; Gidley MJ
    Food Funct; 2016 Mar; 7(3):1367-79. PubMed ID: 26786854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.