232 related articles for article (PubMed ID: 23871002)
1. GFAAS determination of mercury in muscle samples of fish from Amazon, Brazil.
Moraes PM; Santos FA; Cavecci B; Padilha CC; Vieira JC; Roldan PS; Padilha Pde M
Food Chem; 2013 Dec; 141(3):2614-7. PubMed ID: 23871002
[TBL] [Abstract][Full Text] [Related]
2. Total Mercury Determination in Muscle and Liver Tissue Samples from Brazilian Amazon Fish Using Slurry Sampling.
de Queiroz JV; Vieira JCS; da Cunha Bataglioli I; Bittarello AC; Braga CP; de Oliveira G; do Carmo Federici Padilha C; de Magalhães Padilha P
Biol Trace Elem Res; 2018 Aug; 184(2):517-522. PubMed ID: 29196873
[TBL] [Abstract][Full Text] [Related]
3. Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS).
Torres DP; Martins-Teixeira MB; Silva EF; Queiroz HM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):625-32. PubMed ID: 22214522
[TBL] [Abstract][Full Text] [Related]
4. Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry.
Nascimento Neto AP; Costa LC; Kikuchi AN; Furtado DM; Araujo MQ; Melo MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):617-24. PubMed ID: 22250927
[TBL] [Abstract][Full Text] [Related]
5. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.
Chahid A; Hilali M; Benlhachimi A; Bouzid T
Food Chem; 2014 Mar; 147():357-60. PubMed ID: 24206730
[TBL] [Abstract][Full Text] [Related]
6. Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry.
Torres DP; Martins-Teixeira MB; Cadore S; Queiroz HM
J Environ Sci Health B; 2015; 50(7):514-22. PubMed ID: 25996815
[TBL] [Abstract][Full Text] [Related]
7. A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometry.
Lemos VA; dos Santos LO
Food Chem; 2014 Apr; 149():203-7. PubMed ID: 24295696
[TBL] [Abstract][Full Text] [Related]
8. Validation of a hydride generation atomic absorption spectrometry methodology for determination of mercury in fish designed for application in the Brazilian national residue control plan.
Damin IC; Santo MA; Hennigen R; Vargas DM
J Environ Sci Health B; 2013; 48(12):1103-11. PubMed ID: 24007488
[TBL] [Abstract][Full Text] [Related]
9. Simultaneously determination of methyl and inorganic mercury in fish species by cold vapour generation atomic absorption spectrometry.
Shah AQ; Kazi TG; Baig JA; Afridi HI; Arain MB
Food Chem; 2012 Oct; 134(4):2345-9. PubMed ID: 23442694
[TBL] [Abstract][Full Text] [Related]
10. Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisation.
Costa LC; Neto AP; Araújo MQ; Melo MC; Furtado DM; Kikuchi AN
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):633-40. PubMed ID: 22364191
[TBL] [Abstract][Full Text] [Related]
11. Study of proteins with mercury in fish from the Amazon region.
Cavecci-Mendonça B; Cavalcante de Souza Vieira J; Monteiro de Lima P; Leite AL; Buzalaf MAR; Zara LF; de Magalhães Padilha P
Food Chem; 2020 Mar; 309():125460. PubMed ID: 31732251
[TBL] [Abstract][Full Text] [Related]
12. Identification of Biomarkers of Mercury Contamination in Brachyplatystoma filamentosum of the Madeira River, Brazil, Using Metalloproteomic Strategies.
de Queiroz JV; Vieira JCS; de Oliveira G; Braga CP; da Cunha Bataglioli I; da Silva JM; de Paula Araújo WL; de Magalhães Padilha P
Biol Trace Elem Res; 2019 Jan; 187(1):291-300. PubMed ID: 29740802
[TBL] [Abstract][Full Text] [Related]
13. Mercury and selenium concentrations in muscle tissue of different species of predatory freshwater fish and correlation between these elements.
Strapáč I; Sokol J; Žatko D; Baranová M
Food Addit Contam Part B Surveill; 2012; 5(3):194-9. PubMed ID: 24779785
[TBL] [Abstract][Full Text] [Related]
14. Selenium and mercury concentrations in some fish species of the Madeira River, Amazon Basin, Brazil.
Dorea JG; Moreira MB; East G; Barbosa AC
Biol Trace Elem Res; 1998 Dec; 65(3):211-20. PubMed ID: 9892494
[TBL] [Abstract][Full Text] [Related]
15. Gold-nanoparticle-based graphite furnace atomic absorption spectrometry amplification and magnetic separation method for sensitive detection of mercuric ions.
Hsu IH; Hsu TC; Sun YC
Biosens Bioelectron; 2011 Jul; 26(11):4605-9. PubMed ID: 21605967
[TBL] [Abstract][Full Text] [Related]
16. Mercury fractionation in dourada (Brachyplatystoma rousseauxii) of the Madeira River in Brazil using metalloproteomic strategies.
Braga CP; Bittarello AC; Padilha CC; Leite AL; Moraes PM; Buzalaf MA; Zara LF; Padilha PM
Talanta; 2015 Jan; 132():239-44. PubMed ID: 25476304
[TBL] [Abstract][Full Text] [Related]
17. Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry.
Panichev NA; Panicheva SE
Food Chem; 2015 Jan; 166():432-441. PubMed ID: 25053077
[TBL] [Abstract][Full Text] [Related]
18. Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey.
Keskin Y; Baskaya R; Ozyaral O; Yurdun T; Lüleci NE; Hayran O
Bull Environ Contam Toxicol; 2007 Apr; 78(3-4):258-61. PubMed ID: 17453123
[No Abstract] [Full Text] [Related]
19. Arsenic and mercury in commercially valuable fish species from the Persian Gulf: influence of season and habitat.
Saei-Dehkordi SS; Fallah AA; Nematollahi A
Food Chem Toxicol; 2010 Oct; 48(10):2945-50. PubMed ID: 20667462
[TBL] [Abstract][Full Text] [Related]
20. Levels of copper in Nile tilapia from Brazil.
Neves RC; Moraes PM; Ferrari JE; Lima PM; Santos FA; de Castro GR; Barros MM; Padilha PM
Food Addit Contam Part B Surveill; 2011; 4(4):238-43. PubMed ID: 24786245
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
