340 related articles for article (PubMed ID: 23871056)
21. Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.).
Wang D; Wang X; Zhang C; Ma Y; Zhao X
J Agric Food Chem; 2011 Jul; 59(13):7405-9. PubMed ID: 21678894
[TBL] [Abstract][Full Text] [Related]
22. Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins.
Sigurdson GT; Robbins RJ; Collins TM; Giusti MM
Food Chem; 2019 Jan; 271():497-504. PubMed ID: 30236708
[TBL] [Abstract][Full Text] [Related]
23. Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light.
Zeng XQ; Chow WS; Su LJ; Peng XX; Peng CL
Physiol Plant; 2010 Feb; 138(2):215-25. PubMed ID: 19947975
[TBL] [Abstract][Full Text] [Related]
24. Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato.
Yoshimoto M; Okuno S; Yamaguchi M; Yamakawa O
Biosci Biotechnol Biochem; 2001 Jul; 65(7):1652-5. PubMed ID: 11515552
[TBL] [Abstract][Full Text] [Related]
25. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
Ge J; Hu Y; Wang H; Huang Y; Zhang P; Liao Z; Chen M
J Sci Food Agric; 2017 Nov; 97(14):4995-5003. PubMed ID: 28419463
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
Sun H; Zhang P; Zhu Y; Lou Q; He S
Sci Rep; 2018 Mar; 8(1):5018. PubMed ID: 29568082
[TBL] [Abstract][Full Text] [Related]
27. Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
Harada K; Kano M; Takayanagi T; Yamakawa O; Ishikawa F
Biosci Biotechnol Biochem; 2004 Jul; 68(7):1500-7. PubMed ID: 15277754
[TBL] [Abstract][Full Text] [Related]
28. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
Zhu F; Cai YZ; Yang X; Ke J; Corke H
J Agric Food Chem; 2010 Jul; 58(13):7588-96. PubMed ID: 20524661
[TBL] [Abstract][Full Text] [Related]
29. Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
Liu GL; Guo HH; Sun YM
Int J Mol Sci; 2012; 13(5):6292-6302. PubMed ID: 22754365
[TBL] [Abstract][Full Text] [Related]
30. Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology.
Wang F; Zhang S; Deng G; Xu K; Xu H; Liu J
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889219
[TBL] [Abstract][Full Text] [Related]
31. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
Li S; An Y; Fu W; Sun X; Li W; Li T
Food Res Int; 2017 Oct; 100(Pt 2):235-240. PubMed ID: 28888446
[TBL] [Abstract][Full Text] [Related]
32. Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes.
Zuleta-Correa A; Chinn MS; Alfaro-Córdoba M; Truong VD; Yencho GC; Bruno-Bárcena JM
Food Chem; 2020 Jun; 314():125959. PubMed ID: 31991283
[TBL] [Abstract][Full Text] [Related]
33. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.
Dia VP; Wang Z; West M; Singh V; West L; de Mejia EG
J Agric Food Chem; 2015 Apr; 63(12):3205-18. PubMed ID: 25760759
[TBL] [Abstract][Full Text] [Related]
34. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas).
Vishnu VR; Renjith RS; Mukherjee A; Anil SR; Sreekumar J; Jyothi AN
J Agric Food Chem; 2019 Mar; 67(9):2467-2475. PubMed ID: 30741542
[TBL] [Abstract][Full Text] [Related]
35. Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities.
Zhao JG; Yan QQ; Xue RY; Zhang J; Zhang YQ
Food Chem; 2014 Oct; 161():22-6. PubMed ID: 24837917
[TBL] [Abstract][Full Text] [Related]
36. Purple Sweet Potatoes from East Java of Indonesia Revealed the Macronutrient, Anthocyanin Compound and Antidepressant Activity Candidate.
Kurnianingsih N; Ratnawati R; Nazwar TA; Ali M; Fatchiyah F
Med Arch; 2021 Apr; 75(2):94-100. PubMed ID: 34219867
[TBL] [Abstract][Full Text] [Related]
37. From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach.
Jiang T; Zhan S; Li S; Zhu Z; He J; Lorenzo JM; Barba FJ
J Sci Food Agric; 2018 Oct; 98(13):4919-4927. PubMed ID: 29569240
[TBL] [Abstract][Full Text] [Related]
38. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
[TBL] [Abstract][Full Text] [Related]
39. Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.
Qin B; Liu X; Cui H; Ma Y; Wang Z; Han J
Prep Biochem Biotechnol; 2017 Oct; 47(9):881-888. PubMed ID: 28708469
[TBL] [Abstract][Full Text] [Related]
40. Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins.
de Aguiar Cipriano P; Ekici L; Barnes RC; Gomes C; Talcott ST
Food Chem; 2015 Aug; 180():227-234. PubMed ID: 25766822
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]