These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

511 related articles for article (PubMed ID: 23871059)

  • 1. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM; Zhang ZW; Huo SS; Luan LY; Gao X; Ma LN; Fang YL
    Food Chem; 2013 Dec; 141(3):3056-65. PubMed ID: 23871059
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.
    Xi ZM; Meng JF; Huo SS; Luan LY; Ma LN; Zhang ZW
    Int J Food Sci Nutr; 2013 Jun; 64(4):444-51. PubMed ID: 23173813
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
    Xu F; Luan LY; Zhang ZW; Huo SS; Gao X; Fang YL; Xi ZM
    Molecules; 2014 Jul; 19(7):10189-207. PubMed ID: 25025149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).
    Zhou Y; Yuan C; Ruan S; Zhang Z; Meng J; Xi Z
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29315208
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H; Yang J; Deng X; Lei Y; Xie S; Guo S; Ren R; Li J; Zhang Z; Xu T
    Food Chem; 2020 Jun; 314():126182. PubMed ID: 31968293
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chitosan Application in Vineyards (
    Singh RK; Martins V; Soares B; Castro I; Falco V
    Int J Mol Sci; 2020 Jan; 21(1):. PubMed ID: 31906425
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings.
    Zhou YL; Huo SF; Wang LT; Meng JF; Zhang ZW; Xi ZM
    Plant Physiol Biochem; 2018 Sep; 130():555-565. PubMed ID: 30099273
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera 'Cabernet Sauvignon' berries during véraison.
    Xu F; Xi ZM; Zhang H; Zhang CJ; Zhang ZW
    Plant Physiol Biochem; 2015 Sep; 94():197-208. PubMed ID: 26113159
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
    Meng J; Fang Y; Gao J; Qiao L; Zhang A; Guo Z; Qin M; Huang J; Hu Y; Zhuang X
    J Food Sci; 2012 Jan; 77(1):C8-14. PubMed ID: 22181048
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H; Jourdes M; Selli S; Teissedre PL
    J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis.
    Cheng X; Wang X; Zhang A; Wang P; Chen Q; Ma T; Li W; Liang Y; Sun X; Fang Y
    J Agric Food Chem; 2020 Dec; 68(52):15390-15402. PubMed ID: 33319992
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.
    Fang Y; Meng J; Zhang A; Liu J; Xu T; Yu W; Chen S; Li H; Zhang Z; Wang H
    J Sci Food Agric; 2011 Mar; 91(4):749-57. PubMed ID: 21302331
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (
    Kurt-Celebi A; Colak N; Hayirlioglu-Ayaz S; Kostadinović Veličkovska S; Ilieva F; Esatbeyoglu T; Ayaz FA
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32847146
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M; Panahirad S; Zaare-Nahandi F; Gohari G
    J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M; Manfra M; Bolognese A; Sofo A; Scopa A; Tenore GC; Pagano F; Milite C; Russo MT
    Food Chem; 2013 Oct; 140(4):623-9. PubMed ID: 23692745
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
    Lutz M; Jorquera K; Cancino B; Ruby R; Henriquez C
    J Food Sci; 2011 Sep; 76(7):C1088-93. PubMed ID: 21819404
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B; Falco V; Moutinho-Pereira J; Bacelar E; Peixoto F; Correia C
    J Agric Food Chem; 2009 Jan; 57(1):265-73. PubMed ID: 19072054
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
    Song CZ; Liu MY; Meng JF; Chi M; Xi ZM; Zhang ZW
    Molecules; 2015 Feb; 20(2):2536-54. PubMed ID: 25648596
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.
    Cheng X; Wang P; Chen Q; Ma T; Wang R; Gao Y; Zhu H; Liu Y; Liu B; Sun X; Fang Y
    J Sci Food Agric; 2022 Jan; 102(1):383-395. PubMed ID: 34143902
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.