188 related articles for article (PubMed ID: 23871075)
1. Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties.
Lee J; Hwang YS; Lee JD; Chang WS; Choung MG
Food Chem; 2013 Dec; 141(3):3177-82. PubMed ID: 23871075
[TBL] [Abstract][Full Text] [Related]
2. Genotypic differences in chlorophyll, lutein, and beta-carotene contents in the fruits of actinidia species.
Nishiyama I; Fukuda T; Oota T
J Agric Food Chem; 2005 Aug; 53(16):6403-7. PubMed ID: 16076125
[TBL] [Abstract][Full Text] [Related]
3. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
Lee SJ; Ahn JK; Khanh TD; Chun SC; Kim SL; Ro HM; Song HK; Chung IM
J Agric Food Chem; 2007 Nov; 55(23):9415-21. PubMed ID: 17941689
[TBL] [Abstract][Full Text] [Related]
4. Seed maturity differentially mediates metabolic responses in black soybean.
Lee J; Hwang YS; Chang WS; Moon JK; Choung MG
Food Chem; 2013 Dec; 141(3):2052-9. PubMed ID: 23870927
[TBL] [Abstract][Full Text] [Related]
5. Influence of pulsed magnetic field on soybean (Glycine max L.) seed germination, seedling growth and soil microbial population.
Radhakrishnan R; Kumari BD
Indian J Biochem Biophys; 2013 Aug; 50(4):312-7. PubMed ID: 24772951
[TBL] [Abstract][Full Text] [Related]
6. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.
Huang X; Cai W; Xu B
Food Chem; 2014 Jan; 143():268-76. PubMed ID: 24054239
[TBL] [Abstract][Full Text] [Related]
7. Isoflavone profiles and antioxidant properties in different parts of soybean sprout.
Kim MA; Kim MJ
J Food Sci; 2020 Mar; 85(3):689-695. PubMed ID: 32078746
[TBL] [Abstract][Full Text] [Related]
8. Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr).
Gomes MS; Sinnecker P; Tanaka RT; Lanfer-Marquez UM
J Agric Food Chem; 2003 Mar; 51(6):1634-9. PubMed ID: 12617597
[TBL] [Abstract][Full Text] [Related]
9. Effects of light treatment on isoflavone content of germinated soybean seeds.
Phommalth S; Jeong YS; Kim YH; Dhakal KH; Hwang YH
J Agric Food Chem; 2008 Nov; 56(21):10123-8. PubMed ID: 18841981
[TBL] [Abstract][Full Text] [Related]
10. Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B.
Ma M; Wang P; Yang R; Gu Z
Food Chem; 2018 Jun; 250():259-267. PubMed ID: 29412920
[TBL] [Abstract][Full Text] [Related]
11. Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.
Bau HM; Villaume C; Méjean L
Nahrung; 2000 Feb; 44(1):2-6. PubMed ID: 10702991
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D
J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
[TBL] [Abstract][Full Text] [Related]
13. Isoflavones of the soybean components and the effect of germination time in the cotyledons and embryonic axis.
Quinhone Júnior A; Ida EI
J Agric Food Chem; 2014 Aug; 62(33):8452-9. PubMed ID: 25070365
[TBL] [Abstract][Full Text] [Related]
14. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. Merill) seed maturation.
Borrmann D; de Andrade JC; Lanfer-Marquez UM
J Agric Food Chem; 2009 Mar; 57(5):2030-4. PubMed ID: 19199443
[TBL] [Abstract][Full Text] [Related]
15. Interrelations between herbage yield, α-tocopherol, β-carotene, lutein, protein, and fiber in non-leguminous forbs, forage legumes, and a grass-clover mixture as affected by harvest date.
Elgersma A; Søegaard K; Jensen SK
J Agric Food Chem; 2015 Jan; 63(2):406-14. PubMed ID: 25573460
[TBL] [Abstract][Full Text] [Related]
16. Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits.
Schmidt MA; Parrott WA; Hildebrand DF; Berg RH; Cooksey A; Pendarvis K; He Y; McCarthy F; Herman EM
Plant Biotechnol J; 2015 May; 13(4):590-600. PubMed ID: 25400247
[TBL] [Abstract][Full Text] [Related]
17. The impact of LED lighting on the yield, morphological structure and some bioactive components in alfalfa (Medicago sativa L.) sprouts.
Fiutak G; Michalczyk M; Filipczak-Fiutak M; Fiedor L; Surówka K
Food Chem; 2019 Jul; 285():53-58. PubMed ID: 30797375
[TBL] [Abstract][Full Text] [Related]
18. Ketocarotenoid Production in Soybean Seeds through Metabolic Engineering.
Pierce EC; LaFayette PR; Ortega MA; Joyce BL; Kopsell DA; Parrott WA
PLoS One; 2015; 10(9):e0138196. PubMed ID: 26376481
[TBL] [Abstract][Full Text] [Related]
19. Enhancement of germination, growth, and photosynthesis in soybean by pre-treatment of seeds with magnetic field.
Shine MB; Guruprasad KN; Anand A
Bioelectromagnetics; 2011 Sep; 32(6):474-84. PubMed ID: 21381047
[TBL] [Abstract][Full Text] [Related]
20. The mechanism of freeze-thawing induced accumulation of γ-aminobutyric acid in germinated soybean.
Yang R; Hui Q; Feng X; Feng L; Gu Z; Wang P
J Sci Food Agric; 2020 Feb; 100(3):1099-1105. PubMed ID: 31667840
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]