188 related articles for article (PubMed ID: 23871075)
21. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.
Quinhone A; Ida EI
Food Chem; 2015 Jan; 166():173-178. PubMed ID: 25053043
[TBL] [Abstract][Full Text] [Related]
22. Differential responses of B vitamins in black soybean seeds.
Kim GP; Lee J; Ahn KG; Hwang YS; Choi Y; Chun J; Chang WS; Choung MG
Food Chem; 2014 Jun; 153():101-8. PubMed ID: 24491706
[TBL] [Abstract][Full Text] [Related]
23. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
Yuan JP; Liu YB; Peng J; Wang JH; Liu X
J Agric Food Chem; 2009 Oct; 57(19):9002-10. PubMed ID: 19807159
[TBL] [Abstract][Full Text] [Related]
24. Metabolism variation and better storability of dark- versus light-coloured soybean (Glycine max L. Merr.) seeds.
Liu J; Qin WT; Wu HJ; Yang CQ; Deng JC; Iqbal N; Liu WG; Du JB; Shu K; Yang F; Wang XC; Yong TW; Yang WY
Food Chem; 2017 May; 223():104-113. PubMed ID: 28069115
[TBL] [Abstract][Full Text] [Related]
25. Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).
Marles MA; Warkentin TD; Bett KE
J Sci Food Agric; 2013 Feb; 93(3):463-70. PubMed ID: 22806437
[TBL] [Abstract][Full Text] [Related]
26. Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea ).
Reif C; Arrigoni E; Neuweiler R; Baumgartner D; Nyström L; Hurrell RF
J Agric Food Chem; 2012 Jun; 60(23):5819-24. PubMed ID: 22607490
[TBL] [Abstract][Full Text] [Related]
27. High-performance thin-layer chromatographic analysis of lutein and beta-carotene in Cerithidia californica (Gastropoda) infected with two species of larval trematodes.
Marsit CJ; Fried B; Sherma J
J Parasitol; 2000 Jun; 86(3):635-6. PubMed ID: 10864272
[TBL] [Abstract][Full Text] [Related]
28. Effect of chitosan pre-soaking on the growth and quality of yellow soybean sprouts.
Yang R; Jiang Y; Xiu L; Huang J
J Sci Food Agric; 2019 Mar; 99(4):1596-1603. PubMed ID: 30187475
[TBL] [Abstract][Full Text] [Related]
29. Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.
Kim JK; Kim EH; Park I; Yu BR; Lim JD; Lee YS; Lee JH; Kim SH; Chung IM
Food Chem; 2014 Jun; 153():258-64. PubMed ID: 24491728
[TBL] [Abstract][Full Text] [Related]
30. Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination.
Hui Q; Yang R; Shen C; Zhou Y; Gu Z
J Agric Food Chem; 2016 Jul; 64(27):5564-73. PubMed ID: 27324823
[TBL] [Abstract][Full Text] [Related]
31. Phenolics in the seed coat of wild soybean (Glycine soja) and their significance for seed hardness and seed germination.
Zhou S; Sekizaki H; Yang Z; Sawa S; Pan J
J Agric Food Chem; 2010 Oct; 58(20):10972-8. PubMed ID: 20879792
[TBL] [Abstract][Full Text] [Related]
32. Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
Glória MB; Tavares-Neto J; Labanca RA; Carvalho MS
J Agric Food Chem; 2005 Sep; 53(19):7480-5. PubMed ID: 16159176
[TBL] [Abstract][Full Text] [Related]
33. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening.
Sinnecker P; Gomes MS; Arêas JA; Lanfer-Marquez UM
J Agric Food Chem; 2002 Jul; 50(14):3961-6. PubMed ID: 12083866
[TBL] [Abstract][Full Text] [Related]
34. [Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].
Wang ZX; Dong PC; Sun TT; Xu XR; Ma L; Huang YM; Lin XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan; 45(1):64-7. PubMed ID: 21418822
[TBL] [Abstract][Full Text] [Related]
35. Changes of folate and other potential health-promoting phytochemicals in legume seeds as affected by germination.
Shohag MJ; Wei Y; Yang X
J Agric Food Chem; 2012 Sep; 60(36):9137-43. PubMed ID: 22906127
[TBL] [Abstract][Full Text] [Related]
36. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines.
Mendes-Pinto MM; Silva Ferreira AC; Caris-Veyrat C; Guedes de Pinho P
J Agric Food Chem; 2005 Dec; 53(26):10034-41. PubMed ID: 16366691
[TBL] [Abstract][Full Text] [Related]
37. Effects of fatty acid composition and β-carotene on the chlorophyll photosensitized oxidation of W/O emulsion affected by phosphatidylcholine.
Lee Y; Choe E
J Food Sci; 2013 Jan; 78(1):C31-6. PubMed ID: 23278500
[TBL] [Abstract][Full Text] [Related]
38. Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy.
Kusumaningrum D; Lee H; Lohumi S; Mo C; Kim MS; Cho BK
J Sci Food Agric; 2018 Mar; 98(5):1734-1742. PubMed ID: 28858390
[TBL] [Abstract][Full Text] [Related]
39. Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure.
Chen Y; Chang SK
J Food Sci; 2015 Jun; 80(6):S1391-8. PubMed ID: 25916398
[TBL] [Abstract][Full Text] [Related]
40. Seed viability and functional properties of broccoli sprouts during germination and postharvest storage as affected by irradiation of seeds.
Waje CK; Jun SY; Lee YK; Moon KD; Choi YH; Kwon JH
J Food Sci; 2009 Jun; 74(5):C370-4. PubMed ID: 19646029
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
