BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 23871107)

  • 1. Business list vs ground observation for measuring a food environment: saving time or waste of time (or worse)?
    Lucan SC; Maroko AR; Bumol J; Torrens L; Varona M; Berke EM
    J Acad Nutr Diet; 2013 Oct; 113(10):1332-9. PubMed ID: 23871107
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants.
    Lucan SC; Maroko AR; Patel AN; Gjonbalaj I; Abrams C; Rettig S; Elbel B; Schechter CB
    J Acad Nutr Diet; 2018 Nov; 118(11):2128-2134. PubMed ID: 30227952
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Government data
    Lucan SC; Maroko AR; Abrams C; Rodriguez N; Patel AN; Gjonbalaj I; Schechter CB; Elbel B
    Public Health Nutr; 2020 Jun; 23(8):1414-1427. PubMed ID: 31680658
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities.
    Lucan SC; Maroko AR; Patel AN; Gjonbalaj I; Elbel B; Schechter CB
    Public Health Nutr; 2020 Jun; 23(8):1428-1439. PubMed ID: 32223780
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identifying retail food stores to evaluate the food environment.
    Hosler AS; Dharssi A
    Am J Prev Med; 2010 Jul; 39(1):41-4. PubMed ID: 20537845
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas.
    Caspi CE; Friebur R
    Int J Behav Nutr Phys Act; 2016 Mar; 13():37. PubMed ID: 26988710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments.
    Jones KK; Zenk SN; Tarlov E; Powell LM; Matthews SA; Horoi I
    BMC Res Notes; 2017 Jan; 10(1):35. PubMed ID: 28061798
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Measurement of the local food environment: a comparison of existing data sources.
    Bader MD; Ailshire JA; Morenoff JD; House JS
    Am J Epidemiol; 2010 Mar; 171(5):609-17. PubMed ID: 20123688
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Google-truthing to assess hot spots of food retail change: A repeat cross-sectional Street View of food environments in the Bronx, New York.
    Cohen N; Chrobok M; Caruso O
    Health Place; 2020 Mar; 62():102291. PubMed ID: 32479368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.
    Lucan SC; Maroko AR; Seitchik JL; Yoon DH; Sperry LE; Schechter CB
    Am J Prev Med; 2018 Aug; 55(2):e29-e38. PubMed ID: 29907454
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Examining the validity and utility of two secondary sources of food environment data against street audits in England.
    Wilkins EL; Radley D; Morris MA; Griffiths C
    Nutr J; 2017 Dec; 16(1):82. PubMed ID: 29262827
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina.
    Fleischhacker SE; Rodriguez DA; Evenson KR; Henley A; Gizlice Z; Soto D; Ramachandran G
    Int J Behav Nutr Phys Act; 2012 Nov; 9():137. PubMed ID: 23173781
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Field validation of secondary commercial data sources on the retail food outlet environment in the U.S.
    Powell LM; Han E; Zenk SN; Khan T; Quinn CM; Gibbs KP; Pugach O; Barker DC; Resnick EA; Myllyluoma J; Chaloupka FJ
    Health Place; 2011 Sep; 17(5):1122-31. PubMed ID: 21741875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessing mobile food vendors (a.k.a. street food vendors)--methods, challenges, and lessons learned for future food-environment research.
    Lucan SC; Varona M; Maroko AR; Bumol J; Torrens L; Wylie-Rosett J
    Public Health; 2013 Aug; 127(8):766-76. PubMed ID: 23891280
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.
    Lucan SC; Maroko AR; Sanon O; Frias R; Schechter CB
    Appetite; 2015 Jul; 90():23-30. PubMed ID: 25733377
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparing the accuracy of food outlet datasets in an urban environment.
    Wong MS; Peyton JM; Shields TM; Curriero FC; Gudzune KA
    Geospat Health; 2017 May; 12(1):546. PubMed ID: 28555478
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment.
    Taylor NG; Stymest J; Mah CL
    Public Health Nutr; 2020 Aug; 23(11):1889-1895. PubMed ID: 32295655
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing.
    Díez J; Cebrecos A; Galán I; Pérez-Freixo H; Franco M; Bilal U
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31546670
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.
    Clary CM; Kestens Y
    Int J Behav Nutr Phys Act; 2013 Jun; 10():77. PubMed ID: 23782570
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides.
    Burgoine T; Harrison F
    Int J Health Geogr; 2013 Jan; 12():2. PubMed ID: 23327189
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.