241 related articles for article (PubMed ID: 23871374)
1. Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom.
Chang OK; Seol KH; Jeong SG; Oh MH; Park BY; Perrin C; Ham JS
J Dairy Sci; 2013 Sep; 96(9):5544-55. PubMed ID: 23871374
[TBL] [Abstract][Full Text] [Related]
2. Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.
Chang OK; Ha GE; Han GS; Seol KH; Kim HW; Jeong SG; Oh MH; Park BY; Ham JS
J Agric Food Chem; 2013 Jul; 61(30):7294-300. PubMed ID: 23834012
[TBL] [Abstract][Full Text] [Related]
3. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.
Li Z; Jiang A; Yue T; Wang J; Wang Y; Su J
J Dairy Sci; 2013 Jul; 96(7):4242-51. PubMed ID: 23684032
[TBL] [Abstract][Full Text] [Related]
4. Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance.
Xu J; Zhao Q; Qu Y; Ye F
Food Sci Technol Int; 2013 Dec; 19(6):557-66. PubMed ID: 23733818
[TBL] [Abstract][Full Text] [Related]
5. Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates.
Shazly AB; He Z; El-Aziz MA; Zeng M; Zhang S; Qin F; Chen J
Food Chem; 2017 Oct; 232():753-762. PubMed ID: 28490137
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography.
Wu S; Qi W; Li T; Lu D; Su R; He Z
Food Chem; 2013 Dec; 141(3):2944-51. PubMed ID: 23871044
[TBL] [Abstract][Full Text] [Related]
7. Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS.
Zhang QX; Wu H; Ling YF; Lu RR
J Dairy Res; 2013 Aug; 80(3):367-73. PubMed ID: 23876604
[TBL] [Abstract][Full Text] [Related]
8. Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis.
Yu J; Hu Y; Xue M; Dun Y; Li S; Peng N; Liang Y; Zhao S
J Microbiol Biotechnol; 2016 Jul; 26(7):1216-23. PubMed ID: 27090190
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates.
Sakanaka S; Tachibana Y; Ishihara N; Juneja LR
J Agric Food Chem; 2005 Jan; 53(2):464-8. PubMed ID: 15656689
[TBL] [Abstract][Full Text] [Related]
10. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
Sun L; Chang W; Ma Q; Zhuang Y
Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
[TBL] [Abstract][Full Text] [Related]
11. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
Zhang Y; Duan X; Zhuang Y
Peptides; 2012 Nov; 38(1):13-21. PubMed ID: 22955032
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase.
Di Pierro G; O'Keeffe MB; Poyarkov A; Lomolino G; FitzGerald RJ
Food Chem; 2014 Aug; 156():305-11. PubMed ID: 24629973
[TBL] [Abstract][Full Text] [Related]
13. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
Robert MC; Razaname A; Mutter M; Juillerat MA
J Agric Food Chem; 2004 Nov; 52(23):6923-31. PubMed ID: 15537298
[TBL] [Abstract][Full Text] [Related]
14. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).
Wang Q; Li W; He Y; Ren D; Kow F; Song L; Yu X
Food Chem; 2014 Feb; 145():991-6. PubMed ID: 24128574
[TBL] [Abstract][Full Text] [Related]
15. Application of Asian pumpkin (Cucurbita ficifolia) serine proteinase for production of biologically active peptides from casein.
Dąbrowska A; Szołtysik M; Babij K; Pokora M; Zambrowicz A; Chrzanowska J
Acta Biochim Pol; 2013; 60(1):117-22. PubMed ID: 23520577
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
Corrêa AP; Daroit DJ; Coelho J; Meira SM; Lopes FC; Segalin J; Risso PH; Brandelli A
J Sci Food Agric; 2011 Sep; 91(12):2247-54. PubMed ID: 21560133
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (
Shiao WC; Wu TC; Kuo CH; Tsai YH; Tsai ML; Hong YH; Huang CY
Mar Drugs; 2021 May; 19(5):. PubMed ID: 34068988
[TBL] [Abstract][Full Text] [Related]
18. Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563.
Ha GE; Chang OK; Jo SM; Han GS; Park BY; Ham JS; Jeong SG
Korean J Food Sci Anim Resour; 2015; 35(6):738-47. PubMed ID: 26877633
[TBL] [Abstract][Full Text] [Related]
19. Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions.
Cheng Y; Chen J; Xiong YL
J Agric Food Chem; 2010 Aug; 58(15):8825-32. PubMed ID: 20614939
[TBL] [Abstract][Full Text] [Related]
20. Peptide fractionation and free radical scavenging activity of zein hydrolysate.
Tang X; He Z; Dai Y; Xiong YL; Xie M; Chen J
J Agric Food Chem; 2010 Jan; 58(1):587-93. PubMed ID: 19928919
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
