124 related articles for article (PubMed ID: 23876970)
21. Simple and rapid determination of metabolite content in plant cell culture medium using an FT-IR/ATR method.
Hashimoto A; Yamanaka A; Kanou M; Nakanishi K; Kameoka T
Bioprocess Biosyst Eng; 2005 Apr; 27(2):115-23. PubMed ID: 15578229
[TBL] [Abstract][Full Text] [Related]
22. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
Cocciardi RA; Ismail AA; Sedman J
J Agric Food Chem; 2005 Apr; 53(8):2803-9. PubMed ID: 15826022
[TBL] [Abstract][Full Text] [Related]
23. Bio-oil production and removal of organic load by microalga Scenedesmus sp. using culture medium contaminated with different sugars, cheese whey and whey permeate.
Borges Wda S; Araújo BS; Moura LG; Coutinho Filho U; de Resende MM; Cardoso VL
J Environ Manage; 2016 May; 173():134-40. PubMed ID: 26948140
[TBL] [Abstract][Full Text] [Related]
24. On-line determination of the intracellular poly(beta-hydroxybutyric acid) content in transformed Escherichia coli and glucose during PHB production using stopped-flow attenuated total reflection FT-IR spectrometry.
Jarute G; Kainz A; Schroll G; Baena JR; Lendl B
Anal Chem; 2004 Nov; 76(21):6353-8. PubMed ID: 15516127
[TBL] [Abstract][Full Text] [Related]
25. Application of Fourier transform infrared (FT-IR) spectroscopy in determination of microalgal compositions.
Meng Y; Yao C; Xue S; Yang H
Bioresour Technol; 2014 Jan; 151():347-54. PubMed ID: 24262844
[TBL] [Abstract][Full Text] [Related]
26. In situ attenuated total reflectance Fourier transform infrared (ATR FT-IR) spectroscopy monitoring of 1,2-butylene oxide polymerization reaction by using iterative concentration-guided classical least squares.
Chen X; Pell R; Sarsani S; Cramm B; Villa C; Dixit R
Appl Spectrosc; 2013 Aug; 67(8):940-8. PubMed ID: 23876733
[TBL] [Abstract][Full Text] [Related]
27. Quantitative characterization of lignocellulosic biomass using surrogate mixtures and multivariate techniques.
Krasznai DJ; Champagne P; Cunningham MF
Bioresour Technol; 2012 Apr; 110():652-61. PubMed ID: 22342087
[TBL] [Abstract][Full Text] [Related]
28. Simultaneous determination of sulphamethoxazole and trimethoprim in powder mixtures by attenuated total reflection-Fourier transform infrared and multivariate calibration.
Silva FE; Ferrão MF; Parisotto G; Müller EI; Flores EM
J Pharm Biomed Anal; 2009 Apr; 49(3):800-5. PubMed ID: 19179030
[TBL] [Abstract][Full Text] [Related]
29. Direct determination of ephedrine intermediate in a biotransformation reaction using infrared spectroscopy and PLS.
Trevisan MG; Poppi RJ
Talanta; 2008 May; 75(4):1021-7. PubMed ID: 18585178
[TBL] [Abstract][Full Text] [Related]
30. A new method to quantitatively evaluate the chemical composition of waterlogged wood by means of attenuated total reflectance Fourier transform infrared (ATR FT-IR) measurements carried out on wet material.
Pizzo B; Pecoraro E; Macchioni N
Appl Spectrosc; 2013 May; 67(5):553-62. PubMed ID: 23643045
[TBL] [Abstract][Full Text] [Related]
31. Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression.
Niu X; Shen F; Yu Y; Yan Z; Xu K; Yu H; Ying Y
J Agric Food Chem; 2008 Aug; 56(16):7271-8. PubMed ID: 18680372
[TBL] [Abstract][Full Text] [Related]
32. Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysis.
Hennessy S; Downey G; O'Donnell CP
J Agric Food Chem; 2010 Sep; 58(17):9401-6. PubMed ID: 20695639
[TBL] [Abstract][Full Text] [Related]
33. Pure component selectivity analysis of multivariate calibration models from near-infrared spectra.
Arnold MA; Small GW; Xiang D; Qui J; Murhammer DW
Anal Chem; 2004 May; 76(9):2583-90. PubMed ID: 15117201
[TBL] [Abstract][Full Text] [Related]
34. Total sulfur determination in residues of crude oil distillation using FT-IR/ATR and variable selection methods.
Müller AL; Picoloto RS; de Azevedo Mello P; Ferrão MF; de Fátima Pereira dos Santos M; Guimarães RC; Müller EI; Flores EM
Spectrochim Acta A Mol Biomol Spectrosc; 2012 Apr; 89():82-7. PubMed ID: 22257712
[TBL] [Abstract][Full Text] [Related]
35. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey.
Anjos O; Campos MG; Ruiz PC; Antunes P
Food Chem; 2015 Feb; 169():218-23. PubMed ID: 25236219
[TBL] [Abstract][Full Text] [Related]
36. On-line fermentation monitoring by mid-infrared spectroscopy.
Mazarevica G; Diewok J; Baena JR; Rosenberg E; Lendl B
Appl Spectrosc; 2004 Jul; 58(7):804-10. PubMed ID: 15282045
[TBL] [Abstract][Full Text] [Related]
37. Analysis of kinetic uptake phenomena of monosaccharide and disaccharide by suspension TBY-2 cells using an FT-IR/ATR method.
Yamanaka A; Hashimoto A; Matsuo T; Kanou M; Suehara K; Kameoka T
Bioprocess Biosyst Eng; 2007 Nov; 30(6):457-68. PubMed ID: 17659390
[TBL] [Abstract][Full Text] [Related]
38. Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy.
Rodriguez-Saona LE; Fry FS; McLaughlin MA; Calvey EM
Carbohydr Res; 2001 Nov; 336(1):63-74. PubMed ID: 11675027
[TBL] [Abstract][Full Text] [Related]
39. Real-time fourier transform-infrared analysis of carbon monoxide and nitric oxide in sidestream cigarette smoke.
Thompson BT; Mizaikoff B
Appl Spectrosc; 2006 Mar; 60(3):272-8. PubMed ID: 16608570
[TBL] [Abstract][Full Text] [Related]
40. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
Wang J; Kliks MM; Jun S; Jackson M; Li QX
J Food Sci; 2010 Mar; 75(2):C208-14. PubMed ID: 20492227
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]