6346 related articles for article (PubMed ID: 23878126)
1. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
De-Regil LM; Suchdev PS; Vist GE; Walleser S; Peña-Rosas JP
Evid Based Child Health; 2013 Jan; 8(1):112-201. PubMed ID: 23878126
[TBL] [Abstract][Full Text] [Related]
2. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.
De-Regil LM; Suchdev PS; Vist GE; Walleser S; Peña-Rosas JP
Cochrane Database Syst Rev; 2011 Sep; (9):CD008959. PubMed ID: 21901727
[TBL] [Abstract][Full Text] [Related]
3. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.
Suchdev PS; Jefferds MED; Ota E; da Silva Lopes K; De-Regil LM
Cochrane Database Syst Rev; 2020 Feb; 2(2):CD008959. PubMed ID: 32107773
[TBL] [Abstract][Full Text] [Related]
4. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
5. Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.
De-Regil LM; Jefferds MED; Peña-Rosas JP
Cochrane Database Syst Rev; 2017 Nov; 11(11):CD009666. PubMed ID: 29168569
[TBL] [Abstract][Full Text] [Related]
6. Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women.
Suchdev PS; Peña-Rosas JP; De-Regil LM
Cochrane Database Syst Rev; 2015 Jun; 2015(6):CD011158. PubMed ID: 26091836
[TBL] [Abstract][Full Text] [Related]
7. Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes.
Das JK; Salam RA; Hadi YB; Sadiq Sheikh S; Bhutta AZ; Weise Prinzo Z; Bhutta ZA
Cochrane Database Syst Rev; 2019 May; 5(5):CD012611. PubMed ID: 31046132
[TBL] [Abstract][Full Text] [Related]
8. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition.
Peña-Rosas JP; Mithra P; Unnikrishnan B; Kumar N; De-Regil LM; Nair NS; Garcia-Casal MN; Solon JA
Cochrane Database Syst Rev; 2019 Oct; 2019(10):. PubMed ID: 31684687
[TBL] [Abstract][Full Text] [Related]
9. Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews.
da Silva Lopes K; Yamaji N; Rahman MO; Suto M; Takemoto Y; Garcia-Casal MN; Ota E
Cochrane Database Syst Rev; 2021 Sep; 9(9):CD013092. PubMed ID: 34564844
[TBL] [Abstract][Full Text] [Related]
10. Intermittent iron supplementation for improving nutrition and development in children under 12 years of age.
De-Regil LM; Jefferds ME; Sylvetsky AC; Dowswell T
Cochrane Database Syst Rev; 2011 Dec; 2011(12):CD009085. PubMed ID: 22161444
[TBL] [Abstract][Full Text] [Related]
11. Fortification of staple foods with vitamin A for vitamin A deficiency.
Hombali AS; Solon JA; Venkatesh BT; Nair NS; Peña-Rosas JP
Cochrane Database Syst Rev; 2019 May; 5(5):CD010068. PubMed ID: 31074495
[TBL] [Abstract][Full Text] [Related]
12. Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.
Garcia-Casal MN; Peña-Rosas JP; De-Regil LM; Gwirtz JA; Pasricha SR
Cochrane Database Syst Rev; 2018 Dec; 12(12):CD010187. PubMed ID: 30577080
[TBL] [Abstract][Full Text] [Related]
13. Fortification of condiments and seasonings with iron for preventing anaemia and improving health.
Jalal CS; De-Regil LM; Pike V; Mithra P
Cochrane Database Syst Rev; 2023 Sep; 9(9):CD009604. PubMed ID: 37665781
[TBL] [Abstract][Full Text] [Related]
14. Food fortification with multiple micronutrients: impact on health outcomes in general population.
Das JK; Salam RA; Mahmood SB; Moin A; Kumar R; Mukhtar K; Lassi ZS; Bhutta ZA
Cochrane Database Syst Rev; 2019 Dec; 12(12):CD011400. PubMed ID: 31849042
[TBL] [Abstract][Full Text] [Related]
15. Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.
Shah D; Sachdev HS; Gera T; De-Regil LM; Peña-Rosas JP
Cochrane Database Syst Rev; 2016 Jun; 2016(6):CD010697. PubMed ID: 27281654
[TBL] [Abstract][Full Text] [Related]
16. Intermittent iron supplementation for reducing anaemia and its associated impairments in menstruating women.
Fernández-Gaxiola AC; De-Regil LM
Cochrane Database Syst Rev; 2011 Dec; (12):CD009218. PubMed ID: 22161448
[TBL] [Abstract][Full Text] [Related]
17. Effect of provision of daily zinc and iron with several micronutrients on growth and morbidity among young children in Pakistan: a cluster-randomised trial.
Soofi S; Cousens S; Iqbal SP; Akhund T; Khan J; Ahmed I; Zaidi AK; Bhutta ZA
Lancet; 2013 Jul; 382(9886):29-40. PubMed ID: 23602230
[TBL] [Abstract][Full Text] [Related]
18. Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women.
Fernández-Gaxiola AC; De-Regil LM
Cochrane Database Syst Rev; 2019 Jan; 1(1):CD009218. PubMed ID: 30699468
[TBL] [Abstract][Full Text] [Related]
19. Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.
Lazzerini M; Rubert L; Pani P
Cochrane Database Syst Rev; 2013 Jun; (6):CD009584. PubMed ID: 23794237
[TBL] [Abstract][Full Text] [Related]
20. Wheat flour fortification with iron for reducing anaemia and improving iron status in populations.
Field MS; Mithra P; Estevez D; Peña-Rosas JP
Cochrane Database Syst Rev; 2020 Jul; 7(7):CD011302. PubMed ID: 32677706
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
