These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 2388098)

  • 1. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA; Núñez EI; Bressani R; Braham JE
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA; Bayomy MF
    Plant Foods Hum Nutr; 1997; 50(1):81-91. PubMed ID: 9198118
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Bean broths in relation to its contents of amino acids and polyphenols].
    Mondragón MC; González DI
    Arch Latinoam Nutr; 1978 Mar; 28(1):41-62. PubMed ID: 752297
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?
    Carbonaro M; Grant G; Cappelloni M; Pusztai A
    J Agric Food Chem; 2000 Mar; 48(3):742-9. PubMed ID: 10725143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R; Elías LG; de España ME
    Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
    [No Abstract]   [Full Text] [Related]  

  • 9. Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.
    Chiji H; Harayama K; Kiriyama S
    J Nutr; 1990 Feb; 120(2):166-71. PubMed ID: 2107284
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat.
    Carvalho MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1998 Oct; 44(5):685-96. PubMed ID: 9919488
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Nutritive value of lupine and its potential as human food].
    Yáñez E; Gattás V; Ballester D
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of diets containing dry beans (Phaseolus vulgaris, L.) on the rat excretion of endogenous nitrogen.
    Costa de Oliveira A; Sgarbieri VC
    J Nutr; 1986 Dec; 116(12):2387-92. PubMed ID: 3806237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G; Wu Xiao C; Cockell KA
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The protein quality of some enteral products is inferior to that of casein as assessed by rat growth methods and digestibility-corrected amino acid scores.
    Sarwar G; Peace RW
    J Nutr; 1994 Nov; 124(11):2223-32. PubMed ID: 7965207
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Marzo F; Alonso R; Urdaneta E; Arricibita FJ; Ibáñez F
    J Anim Sci; 2002 Apr; 80(4):875-9. PubMed ID: 12002323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats.
    Eggum BO; Beames RM; Knudsen KE
    Br J Nutr; 1985 Nov; 54(3):727-39. PubMed ID: 3870694
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dietary proteins on the plasma immunoreactive insulin-like growth factor-1/somatomedin C concentration in the rat.
    Takahashi S; Kajikawa M; Umezawa T; Takahashi S; Kato H; Miura Y; Nam TJ; Noguchi T; Naito H
    Br J Nutr; 1990 May; 63(3):521-34. PubMed ID: 2383530
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protein utilization and toxic effects of raw beans (Phaseolus vulgaris) for young pigs.
    Myer RO; Froseth JA; Coon CN
    J Anim Sci; 1982 Nov; 55(5):1087-98. PubMed ID: 7174552
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J; Boros D; Marquardt RR
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [TBL] [Abstract][Full Text] [Related]  

  • 20. DL-methionine supplementation of rice-and-bean diets affects gamma-glutamyltranspeptidase activity and glutathione content in livers of growing rats.
    De-Oliveira IM; Fujimori E; Pereira VG; De-Castro VD
    Braz J Med Biol Res; 1999 Apr; 32(4):483-8. PubMed ID: 10347814
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.