171 related articles for article (PubMed ID: 23883158)
1. Modeling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains.
Xu X; Madden LV; Edwards SG
Phytopathology; 2014 Jan; 104(1):57-66. PubMed ID: 23883158
[TBL] [Abstract][Full Text] [Related]
2. Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.
Martin C; Schöneberg T; Vogelgsang S; Mendes Ferreira CS; Morisoli R; Bertossa M; Bucheli TD; Mauch-Mani B; Mascher F
Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29361693
[TBL] [Abstract][Full Text] [Related]
3. Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties.
Hofgaard IS; Brodal G; Almvik M; Lillemo M; Russenes AL; Edwards SG; Aamot HU
Toxins (Basel); 2022 Apr; 14(5):. PubMed ID: 35622560
[TBL] [Abstract][Full Text] [Related]
4. Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
Edwards SG; Imathiu SM; Ray RV; Back M; Hare MC
Int J Food Microbiol; 2012 May; 156(2):168-75. PubMed ID: 22521800
[TBL] [Abstract][Full Text] [Related]
5. Naturally Occurring
Islam MN; Tabassum M; Banik M; Daayf F; Fernando WGD; Harris LJ; Sura S; Wang X
Toxins (Basel); 2021 Sep; 13(9):. PubMed ID: 34564673
[No Abstract] [Full Text] [Related]
6. Updated survey of Fusarium species and toxins in Finnish cereal grains.
Hietaniemi V; Rämö S; Yli-Mattila T; Jestoi M; Peltonen S; Kartio M; Sieviläinen E; Koivisto T; Parikka P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):831-48. PubMed ID: 27002810
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407
[TBL] [Abstract][Full Text] [Related]
8. The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals.
Kochiieru Y; Mankevičienė A; Cesevičienė J; Semaškienė R; Dabkevičius Z; Janavičienė S
J Sci Food Agric; 2020 May; 100(7):2999-3006. PubMed ID: 32052451
[TBL] [Abstract][Full Text] [Related]
9. Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions.
Czaban J; Wróblewska B; Sułek A; Mikos M; Boguszewska E; Podolska G; Nieróbca A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(6):874-910. PubMed ID: 25705931
[TBL] [Abstract][Full Text] [Related]
10. Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats.
Verheecke-Vaessen C; Diez-Gutierrez L; Renaud J; Sumarah M; Medina A; Magan N
Fungal Biol; 2019 Aug; 123(8):618-624. PubMed ID: 31345416
[TBL] [Abstract][Full Text] [Related]
11. Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom.
Edwards SG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Dec; 34(12):2230-2241. PubMed ID: 28869743
[TBL] [Abstract][Full Text] [Related]
12. Fusarium mycotoxin content of UK organic and conventional oats.
Edwards SG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1063-9. PubMed ID: 19680981
[TBL] [Abstract][Full Text] [Related]
13. Multiplex Dipstick Immunoassay for Semiquantitative Determination of Fusarium Mycotoxins in Oat.
Lattanzio VM; Nivarlet N
Methods Mol Biol; 2017; 1536():137-142. PubMed ID: 28132148
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009.
van der Fels-Klerx HJ; de Rijk TC; Booij CJ; Goedhart PW; Boers EA; Zhao C; Waalwijk C; Mol HG; van der Lee TA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1716-26. PubMed ID: 22624849
[TBL] [Abstract][Full Text] [Related]
15. OCCURRENCE OF FUSARIUM SPECIES ON SMALL CEREALS IN LATVIA.
Treikale O; Javoisha B; Feodorova-Fedotova L; Grantina-Ievina L; Volkova J
Commun Agric Appl Biol Sci; 2015; 80(3):551-4. PubMed ID: 27141750
[TBL] [Abstract][Full Text] [Related]
16. Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices.
Verheecke-Vaessen C; Garcia-Cela E; Lopez-Prieto A; Osk Jonsdottir I; Medina A; Magan N
Int J Food Microbiol; 2021 Jun; 348():109203. PubMed ID: 33930835
[TBL] [Abstract][Full Text] [Related]
17. Influence of inoculum and climatic factors on the severity of Fusarium head blight in German spring and winter barley.
Linkmeyer A; Hofer K; Rychlik M; Herz M; Hausladen H; Hückelhoven R; Hess M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(3):489-99. PubMed ID: 26679010
[TBL] [Abstract][Full Text] [Related]
18. Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.
Beccari G; Prodi A; Tini F; Bonciarelli U; Onofri A; Oueslati S; Limayma M; Covarelli L
Toxins (Basel); 2017 Mar; 9(4):. PubMed ID: 28353653
[TBL] [Abstract][Full Text] [Related]
19. Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK.
Scudamore KA; Baillie H; Patel S; Edwards SG
Food Addit Contam; 2007 Dec; 24(12):1374-85. PubMed ID: 17906998
[TBL] [Abstract][Full Text] [Related]
20. Fusarium graminearum infection and deoxynivalenol concentrations during development of wheat spikes.
Cowger C; Arellano C
Phytopathology; 2013 May; 103(5):460-71. PubMed ID: 23252971
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
