These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 23883550)

  • 1. Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnaires.
    Oken E; Guthrie LB; Bloomingdale A; Gillman MW; Olsen SF; Amarasiriwardena CJ; Platek DN; Bellinger DC; Wright RO
    Public Health Nutr; 2014 Sep; 17(9):1949-59. PubMed ID: 23883550
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: Findings from the Shanghai Diet and Health Survey.
    Cai H; Zhu Y; Qin L; Luo B; Liu H; Wu C; He G
    Food Chem Toxicol; 2023 Apr; 174():113668. PubMed ID: 36796618
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: the Food for Thought Study.
    Oken E; Guthrie LB; Bloomingdale A; Platek DN; Price S; Haines J; Gillman MW; Olsen SF; Bellinger DC; Wright RO
    Nutr J; 2013 Mar; 12():33. PubMed ID: 23496848
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire.
    Svensson Å; Renström F; Bluck L; Lissner L; Franks PW; Larsson C
    Public Health Nutr; 2014 Sep; 17(9):1939-48. PubMed ID: 24477188
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).
    Smith KM; Barraj LM; Kantor M; Sahyoun NR
    Public Health Nutr; 2009 Aug; 12(8):1261-9. PubMed ID: 18986590
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exploration of biomarkers for total fish intake in pregnant Norwegian women.
    Brantsaeter AL; Haugen M; Thomassen Y; Ellingsen DG; Ydersbond TA; Hagve TA; Alexander J; Meltzer HM
    Public Health Nutr; 2010 Jan; 13(1):54-62. PubMed ID: 19490733
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biomarkers of seafood intake during pregnancy - Pollutants versus fatty acids and micronutrients.
    Stråvik M; Gustin K; Barman M; Levi M; Sandin A; Wold AE; Sandberg AS; Kippler M; Vahter M
    Environ Res; 2023 May; 225():115576. PubMed ID: 36878269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intakes in a Multi-Ethnic Asian Population Using 24-h Dietary Recalls and Biomarkers.
    Whitton C; Ho JCY; Tay Z; Rebello SA; Lu Y; Ong CN; van Dam RM
    Nutrients; 2017 Sep; 9(10):. PubMed ID: 28946670
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Low-level methylmercury exposure through rice ingestion in a cohort of pregnant mothers in rural China.
    Hong C; Yu X; Liu J; Cheng Y; Rothenberg SE
    Environ Res; 2016 Oct; 150():519-527. PubMed ID: 27423706
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery.
    Brantsæter AL; Englund-Ögge L; Haugen M; Birgisdottir BE; Knutsen HK; Sengpiel V; Myhre R; Alexander J; Nilsen RM; Jacobsson B; Meltzer HM
    BMC Pregnancy Childbirth; 2017 Jan; 17(1):41. PubMed ID: 28103845
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of exposure to methylmercury in pregnant Japanese women by FFQ.
    Yaginuma-Sakurai K; Shimada M; Ohba T; Nakai K; Suzuki K; Kurokawa N; Kameo S; Satoh H
    Public Health Nutr; 2009 Dec; 12(12):2352-8. PubMed ID: 19344539
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Low fish intake is associated with low blood concentrations of vitamin D, choline and n-3 DHA in pregnant women.
    Wu BT; Dyer RA; King DJ; Innis SM
    Br J Nutr; 2013 Mar; 109(5):936-43. PubMed ID: 22691303
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease.
    Dickinson KM; Delaney CL; Allan R; Spark I; Miller MD
    J Am Coll Nutr; 2015; 34(4):333-9. PubMed ID: 25864413
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fish intake and serum fatty acid profiles from freshwater fish.
    Philibert A; Vanier C; Abdelouahab N; Chan HM; Mergler D
    Am J Clin Nutr; 2006 Dec; 84(6):1299-307. PubMed ID: 17158409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.
    Deroma L; Parpinel M; Tognin V; Channoufi L; Tratnik J; Horvat M; Valent F; Barbone F
    Int J Hyg Environ Health; 2013 Jul; 216(4):486-93. PubMed ID: 23523155
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
    Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
    Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hair mercury (Hg) levels, fish consumption and semen parameters among men attending a fertility center.
    Mínguez-Alarcón L; Afeiche MC; Williams PL; Arvizu M; Tanrikut C; Amarasiriwardena CJ; Ford JB; Hauser R; Chavarro JE;
    Int J Hyg Environ Health; 2018 Mar; 221(2):174-182. PubMed ID: 29102416
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correlations of Biomarkers and Self-Reported Seafood Consumption among Pregnant and Non-Pregnant Women in Southeastern Louisiana after the Gulf Oil Spill: The GROWH Study.
    Zilversmit L; Wickliffe J; Shankar A; Taylor RJ; Harville EW
    Int J Environ Res Public Health; 2017 Jul; 14(7):. PubMed ID: 28708119
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
    Mahaffey KR; Clickner RP; Jeffries RA
    Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.