These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 2388689)

  • 1. Mould growth on black table olives and prevention by sorbic acid, methyl-eugenol and spice essential oil.
    Kivanç M; Akgül A
    Nahrung; 1990; 34(4):369-73. PubMed ID: 2388689
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial activity of "Cörtük" (Echinophora sibthorpiana Guss.) spice, its essential oil and methyl-eugenol.
    Kivanç M
    Nahrung; 1988; 32(6):635-7. PubMed ID: 3231252
    [No Abstract]   [Full Text] [Related]  

  • 3. Growth inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by four essential oils.
    Cvek D; Markov K; Frece J; Landeka Dragicević T; Majica M; Delas F
    Arh Hig Rada Toksikol; 2010 Jun; 61(2):191-6. PubMed ID: 20587393
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of natamycin and potassium sorbate on growth and aflatoxin production in olives.
    Mahjoub A; Bullerman LB
    Arch Inst Pasteur Tunis; 1986 Dec; 63(4):513-25. PubMed ID: 3099668
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G; Maurya S; DeLampasona MP; Catalan CA
    Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from 'Turkish-style' natural black olives in brine.
    Eltem R
    Int J Food Microbiol; 1996 Sep; 32(1-2):217-23. PubMed ID: 8880341
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds
    Schlösser I; Prange A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep; 36(9):1411-1418. PubMed ID: 31294650
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Culture of Aspergillus parasiticus in apple juice. I. The influence of sodium benzoate and potassium sorbate on fungal growth and aflatoxin biosynthesis].
    Pupovac-Velikonja A; Velikonja J; Dürrigl A
    Z Lebensm Unters Forsch; 1986 Apr; 182(4):303-6. PubMed ID: 3716614
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens.
    Morcia C; Malnati M; Terzi V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(3):415-22. PubMed ID: 22257275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of growth and patulin synthesis in Penicillium expansum by potassium sorbate and sodium propionate in culture.
    Lennox JE; McElroy LJ
    Appl Environ Microbiol; 1984 Nov; 48(5):1031-3. PubMed ID: 6508301
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microculture model studies on the effect of sorbic acid on Penicillium chrysogenum, Cladosporium cladosporioides and Ulocladium atrum at different pH levels.
    Skirdal IM; Eklund T
    J Appl Bacteriol; 1993 Feb; 74(2):191-5. PubMed ID: 8444649
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
    Sonker N; Pandey AK; Singh P; Tripathi NN
    J Food Sci; 2014 Apr; 79(4):M628-34. PubMed ID: 24547889
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi.
    Akgül A; Kivanç M
    Int J Food Microbiol; 1988 May; 6(3):263-8. PubMed ID: 2978951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
    Marín S; Guynot ME; Neira P; Bernadó M; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2002 Dec; 79(3):203-11. PubMed ID: 12371655
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium Species.
    Campaniello D; Corbo MR; Sinigaglia M
    J Food Prot; 2010 Jun; 73(6):1124-8. PubMed ID: 20537272
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential for the development of tolerance by Aspergillus amstelodami, A. repens and A. ruber after repeated exposure to potassium sorbate.
    Viñas I; Morlans I; Sanchis V
    Zentralbl Mikrobiol; 1990; 145(3):187-93. PubMed ID: 2371795
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.
    Sofos JN; Busta FF; Allen CE
    Appl Environ Microbiol; 1979 Jun; 37(6):1103-9. PubMed ID: 384904
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory.
    Stratford M; Plumridge A; Nebe-von-Caron G; Archer DB
    Int J Food Microbiol; 2009 Nov; 136(1):37-43. PubMed ID: 19846233
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
    Amiri A; Dugas R; Pichot AL; Bompeix G
    Int J Food Microbiol; 2008 Aug; 126(1-2):13-9. PubMed ID: 18554737
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fungitoxic effects of nonprotein imino acids on growth of saprophytic fungi isolated from the leaf surface of Calliandra haematocephala.
    Brenner SA; Romeo JT
    Appl Environ Microbiol; 1986 Apr; 51(4):690-3. PubMed ID: 3707119
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.