These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 23889644)

  • 21. Folate content and availability in Malaysian cooked foods.
    Chew SC; Khor GL; Loh SP
    Malays J Nutr; 2012 Dec; 18(3):383-91. PubMed ID: 24568079
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Folate content and retention in selected raw and processed foods.
    Bassett MN; Sammán NC
    Arch Latinoam Nutr; 2010 Sep; 60(3):298-305. PubMed ID: 21612148
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Superiority of simplified assay for folate with Lactobacillus casei ATCC 7469 over assay with chloramphenicol-adapted strain.
    Cooper BA
    J Clin Pathol; 1973 Dec; 26(12):963-7. PubMed ID: 4206241
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Folate content and composition of vegetables commonly consumed in China.
    Shohag MJ; Wei Y; Yu N; Lu L; Zhang J; He Z; Patring J; Yang X
    J Food Sci; 2012 Nov; 77(11):H239-45. PubMed ID: 23127121
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.
    Koontz JL; Phillips KM; Wunderlich KM; Exler J; Holden JM; Gebhardt SE; Haytowitz DB
    J AOAC Int; 2005; 88(3):805-13. PubMed ID: 16001856
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries.
    Sanches-Silva A; Albuquerque TG; Finglas P; Ribeiro T; Valente A; Vasilopoulou E; Trichopoulou A; Alexieva I; Boyko N; Costea CE; Hayran O; Jorjadze M; Kaprelyants L; Karpenko D; D'Antuono LF; Costa HS
    J Sci Food Agric; 2013 Nov; 93(14):3545-57. PubMed ID: 23722967
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.
    Ashagrie H; Baye K; Guibert B; Seyoum Y; Rochette I; Humblot C
    Food Res Int; 2023 Dec; 174(Pt 1):113625. PubMed ID: 37986477
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Folic acid fortified foods available in Spain: types of products, level of fortification and target population groups].
    Samaniego Vaesken ML; Alonso-Aperte E; Varela-Moreiras G
    Nutr Hosp; 2009; 24(4):459-66. PubMed ID: 19721926
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall.
    Vishnumohan S; Arcot J; Sini S; Uthira L; Ramachandran S
    Int J Food Sci Nutr; 2009; 60 Suppl 1():170-80. PubMed ID: 19194814
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Voluntary fortification with folic acid in Spain: An updated food composition database.
    Samaniego-Vaesken ML; Alonso-Aperte E; Varela-Moreiras G
    Food Chem; 2016 Feb; 193():148-53. PubMed ID: 26433301
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Potential risk and sodium content of children's ready-to-eat foods distributed at major amusement parks in Korea.
    Lee NY; Park SY; Lee YM; Choi SY; Jeong SH; Chung MS; Chang YS; Choi SH; Bae DH; Ha SD
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1527-34. PubMed ID: 23822106
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
    Zhu Y; Jain N; Vanage V; Holschuh N; Agler AH; Smith JD
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817088
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people.
    Bermejo LM; Aparicio A; Andrés P; López-Sobaler AM; Ortega RM
    Public Health Nutr; 2007 Mar; 10(3):266-72. PubMed ID: 17288624
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Growth Response of Lactobacillus rhamnosus Chloramphenicol-Resistant Strain ATCC 27773 to Pteroyl-Mono- and -Di-Glutamates.
    Koseki K; Okamoto N; Bito T; Ebara S; Yabuta Y; Watanabe F
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(6):545-549. PubMed ID: 31902869
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study.
    DeVries JW; Rader JI; Keagy PM; Hudson CA; Angyal G; Arcot J; Castelli M; Doreanu N; Hudson C; Lawrence P; Martin J; Peace R; Rosner L; Strandler HS; Szpylka J; van den Berg H; Wo C; Wurz C
    J AOAC Int; 2005; 88(1):5-15. PubMed ID: 15759720
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS.
    Ložnjak Švarc P; Oveland E; Strandler HS; Kariluoto S; Campos-Giménez E; Ivarsen E; Malaviole I; Motta C; Rychlik M; Striegel L; Jakobsen J
    Food Chem; 2020 Dec; 333():127447. PubMed ID: 32688304
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Adequacy of niacin, folate, and vitamin B12 intakes from foods among Newfoundland and Labrador adults.
    Colbourne J; Baker N; Wang P; Liu L; Tucker C; Roebothan B
    Can J Diet Pract Res; 2013; 74(2):63-8. PubMed ID: 23750977
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The folacin contents of foods as measured by a radiometric microbiologic method.
    Chen MF; Hill JW; McIntyre PA
    J Nutr; 1983 Nov; 113(11):2192-6. PubMed ID: 6415247
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Application of a tri-enzyme extraction for total folate determination in foods.
    Martin JI; Landen WO; Soliman AG; Eitenmiller RR
    J Assoc Off Anal Chem; 1990; 73(5):805-8. PubMed ID: 2125600
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Folate conjugase activity in fresh vegetables and its effect on the determination of free folate content.
    Leichter J; Landymore AF; Krumdieck CL
    Am J Clin Nutr; 1979 Jan; 32(1):92-5. PubMed ID: 760505
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.