These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 23889644)

  • 41. Folate conjugase activity in fresh vegetables and its effect on the determination of free folate content.
    Leichter J; Landymore AF; Krumdieck CL
    Am J Clin Nutr; 1979 Jan; 32(1):92-5. PubMed ID: 760505
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folates.
    Pedersen JC
    Br J Nutr; 1988 Mar; 59(2):261-71. PubMed ID: 3129012
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Current situation and perspectives of ready-to-eat food/meal suppliers.
    Sakata T;
    Nutr Rev; 2020 Dec; 78(12 Suppl 2):27-30. PubMed ID: 33259620
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project.
    Beltrá M; Borrás F; Ropero AB
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684411
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Determination of the folate content in cladodes of nopal (Opuntia ficus indica) by microbiological assay utilizing Lactobacillus casei (ATCC 7469) and enzyme-linked immunosorbent assay.
    Ortiz-Escobar TB; Valverde-González ME; Paredes-López O
    J Agric Food Chem; 2010 May; 58(10):6472-5. PubMed ID: 20441169
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Incidence and control of Listeria monocytogenes in foods in Denmark.
    Nørrung B; Andersen JK; Schlundt J
    Int J Food Microbiol; 1999 Dec; 53(2-3):195-203. PubMed ID: 10634710
    [TBL] [Abstract][Full Text] [Related]  

  • 48. A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.
    Outila TA; Simulainen H; Laukkanen TH; Maarit Kyyrö A
    Int J Food Sci Nutr; 2006; 57(1-2):137-42. PubMed ID: 16849121
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
    Maldonado-Pereira L; Barnaba C; de Los Campos G; Medina-Meza IG
    J Food Sci; 2022 Aug; 87(8):3659-3676. PubMed ID: 35781710
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage.
    Santos J; Mendiola JA; Oliveira MB; Ibáñez E; Herrero M
    J Chromatogr A; 2012 Oct; 1261():179-88. PubMed ID: 22608116
    [TBL] [Abstract][Full Text] [Related]  

  • 51. A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.
    Hillier-Brown FC; Summerbell CD; Moore HJ; Wrieden WL; Adams J; Abraham C; Adamson A; Araújo-Soares V; White M; Lake AA
    BMC Public Health; 2017 Jan; 17(1):93. PubMed ID: 28103846
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Determination of folate content in rice germplasm (Oryza sativa L.) using tri-enzyme extraction and microbiological assays.
    Dong W; Cheng Z; Wang X; Wang B; Zhang H; Su N; Yamamaro C; Lei C; Wang J; Wang J; Zhang X; Guo X; Wu F; Zhai H; Wan J
    Int J Food Sci Nutr; 2011 Aug; 62(5):537-43. PubMed ID: 21438705
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Zinc retention in vegetables according to the method of preparation for consumption.
    Gębczyński P; Lisiewska Z; Słupski J; Kur K
    Int J Food Sci Nutr; 2011 Nov; 62(7):711-4. PubMed ID: 21615279
    [TBL] [Abstract][Full Text] [Related]  

  • 54. The Spanish diet: an update.
    Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
    Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
    van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
    Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
    [TBL] [Abstract][Full Text] [Related]  

  • 56. [Effect of pretreatment on the measurement of folate in foods].
    Wang Z
    Wei Sheng Yan Jiu; 2000 Nov; 29(6):404-6. PubMed ID: 12520971
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Folate: a key to optimizing health and reducing disease risk in the elderly.
    Rampersaud GC; Kauwell GP; Bailey LB
    J Am Coll Nutr; 2003 Feb; 22(1):1-8. PubMed ID: 12569109
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Determination of folates in food products by the microbiologic method with the test organism Lactobacillus casei].
    Stepanova EN; Konovalova LV; Andreĭchuk TV
    Vopr Pitan; 1972; 31(4):84-91. PubMed ID: 4630135
    [No Abstract]   [Full Text] [Related]  

  • 59. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
    van den Boom A; Serra-Majem L; Ribas L; Ngo J; Pérez-Rodrigo C; Aranceta J; Fletcher R
    J Am Coll Nutr; 2006 Apr; 25(2):135-43. PubMed ID: 16582030
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Folate content of diets in pregnancy: comparison of diets collected at home and diets prepared from dietary records.
    Moscovitch LF; Cooper BA
    Am J Clin Nutr; 1973 Jul; 26(7):707-14. PubMed ID: 4197464
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.