BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

637 related articles for article (PubMed ID: 23892520)

  • 1. Diet, cognition, and Alzheimer's disease: food for thought.
    Otaegui-Arrazola A; Amiano P; Elbusto A; Urdaneta E; Martínez-Lage P
    Eur J Nutr; 2014 Feb; 53(1):1-23. PubMed ID: 23892520
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrition and neurodegeneration: epidemiological evidence and challenges for future research.
    Gillette-Guyonnet S; Secher M; Vellas B
    Br J Clin Pharmacol; 2013 Mar; 75(3):738-55. PubMed ID: 23384081
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
    D'Cunha NM; Georgousopoulou EN; Dadigamuwage L; Kellett J; Panagiotakos DB; Thomas J; McKune AJ; Mellor DD; Naumovski N
    Br J Nutr; 2018 Feb; 119(3):280-298. PubMed ID: 29310724
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plants, Plants, and More Plants: Plant-Derived Nutrients and Their Protective Roles in Cognitive Function, Alzheimer's Disease, and Other Dementias.
    Ding H; Reiss AB; Pinkhasov A; Kasselman LJ
    Medicina (Kaunas); 2022 Jul; 58(8):. PubMed ID: 36013492
    [No Abstract]   [Full Text] [Related]  

  • 5. [Contribution of omega-3 fatty acids for memory and cognitive function].
    Waitzberg DL; Garla P
    Nutr Hosp; 2014 Sep; 30(3):467-77. PubMed ID: 25238820
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrition and brain aging: how can we move ahead?
    Barberger-Gateau P
    Eur J Clin Nutr; 2014 Nov; 68(11):1245-9. PubMed ID: 25159727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review.
    Canhada S; Castro K; Perry IS; Luft VC
    Nutr Neurosci; 2018 Oct; 21(8):529-538. PubMed ID: 28466678
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.
    Solfrizzi V; Custodero C; Lozupone M; Imbimbo BP; Valiani V; Agosti P; Schilardi A; D'Introno A; La Montagna M; Calvani M; Guerra V; Sardone R; Abbrescia DI; Bellomo A; Greco A; Daniele A; Seripa D; Logroscino G; Sabbá C; Panza F
    J Alzheimers Dis; 2017; 59(3):815-849. PubMed ID: 28697569
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.
    Arendash GW; Jensen MT; Salem N; Hussein N; Cracchiolo J; Dickson A; Leighty R; Potter H
    Neuroscience; 2007 Oct; 149(2):286-302. PubMed ID: 17904756
    [TBL] [Abstract][Full Text] [Related]  

  • 10. IANA task force on nutrition and cognitive decline with aging.
    Gillette Guyonnet S; Abellan Van Kan G; Andrieu S; Barberger Gateau P; Berr C; Bonnefoy M; Dartigues JF; de Groot L; Ferry M; Galan P; Hercberg S; Jeandel C; Morris MC; Nourhashemi F; Payette H; Poulain JP; Portet F; Roussel AM; Ritz P; Rolland Y; Vellas B
    J Nutr Health Aging; 2007; 11(2):132-52. PubMed ID: 17435956
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Can nutrients prevent or delay onset of Alzheimer's disease?
    Kamphuis PJ; Scheltens P
    J Alzheimers Dis; 2010; 20(3):765-75. PubMed ID: 20182021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diet and Alzheimer's disease risk factors or prevention: the current evidence.
    Solfrizzi V; Panza F; Frisardi V; Seripa D; Logroscino G; Imbimbo BP; Pilotto A
    Expert Rev Neurother; 2011 May; 11(5):677-708. PubMed ID: 21539488
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Approaches and Supplements in the Prevention of Cognitive Decline and Alzheimer's Disease.
    Dominguez LJ; Barbagallo M
    Curr Pharm Des; 2016; 22(6):688-700. PubMed ID: 26635270
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease.
    McGrattan AM; McGuinness B; McKinley MC; Kee F; Passmore P; Woodside JV; McEvoy CT
    Curr Nutr Rep; 2019 Jun; 8(2):53-65. PubMed ID: 30949921
    [TBL] [Abstract][Full Text] [Related]  

  • 15. "Brain-specific" nutrients: a memory cure?
    McDaniel MA; Maier SF; Einstein GO
    Nutrition; 2003; 19(11-12):957-75. PubMed ID: 14624946
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Interventions to Prevent or Delay Alzheimer's Disease: What the Evidence Shows.
    Bartochowski Z; Conway J; Wallach Y; Chakkamparambil B; Alakkassery S; Grossberg GT
    Curr Nutr Rep; 2020 Sep; 9(3):210-225. PubMed ID: 32681411
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
    Román GC; Jackson RE; Gadhia R; Román AN; Reis J
    Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vitamins in Alzheimer's Disease-Review of the Latest Reports.
    Mielech A; Puścion-Jakubik A; Markiewicz-Żukowska R; Socha K
    Nutrients; 2020 Nov; 12(11):. PubMed ID: 33187212
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association.
    Fotuhi M; Mohassel P; Yaffe K
    Nat Clin Pract Neurol; 2009 Mar; 5(3):140-52. PubMed ID: 19262590
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials.
    Gutierrez L; Folch A; Rojas M; Cantero JL; Atienza M; Folch J; Camins A; Ruiz A; Papandreou C; Bulló M
    Nutrients; 2021 Oct; 13(11):. PubMed ID: 34835984
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 32.