BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 23894554)

  • 1. Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
    Zheng Y; Lu Y; Wang J; Yang L; Pan C; Huang Y
    PLoS One; 2013; 8(7):e69868. PubMed ID: 23894554
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity.
    Huang Y; Wang X; Wang J; Wu F; Sui Y; Yang L; Wang Z
    J Dairy Sci; 2013 May; 96(5):2746-53. PubMed ID: 23498020
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet.
    Xie N; Cui Y; Yin YN; Zhao X; Yang JW; Wang ZG; Fu N; Tang Y; Wang XH; Liu XW; Wang CL; Lu FG
    BMC Complement Altern Med; 2011 Jul; 11():53. PubMed ID: 21722398
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: a potential probiotic bacterium with cholesterol-lowering effects.
    Huang Y; Wu F; Wang X; Sui Y; Yang L; Wang J
    J Dairy Sci; 2013 May; 96(5):2816-25. PubMed ID: 23498003
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet.
    Wang Y; Xu N; Xi A; Ahmed Z; Zhang B; Bai X
    Appl Microbiol Biotechnol; 2009 Aug; 84(2):341-7. PubMed ID: 19444443
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect.
    Yusuf D; Nuraida L; Dewanti-Hariyadi R; Hunaefi D
    J Microbiol Biotechnol; 2019 May; 30(5):726-732. PubMed ID: 32482938
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
    Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
    Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producing Lactobacillus plantarum strains in Sprague-Dawley rats.
    Kumar R; Grover S; Batish VK
    Br J Nutr; 2011 Feb; 105(4):561-73. PubMed ID: 20923582
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir.
    Santos A; San Mauro M; Sanchez A; Torres JM; Marquina D
    Syst Appl Microbiol; 2003 Sep; 26(3):434-7. PubMed ID: 14529186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional Probiotic Characterization and In Vivo Cholesterol-Lowering Activity of
    Damodharan K; Palaniyandi SA; Yang SH; Suh JW
    J Microbiol Biotechnol; 2016 Oct; 26(10):1675-1686. PubMed ID: 27435541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain.
    Xing Z; Tang W; Geng W; Zheng Y; Wang Y
    Appl Microbiol Biotechnol; 2017 Mar; 101(6):2467-2477. PubMed ID: 27909744
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.
    Sabir F; Beyatli Y; Cokmus C; Onal-Darilmaz D
    J Food Sci; 2010; 75(9):M568-73. PubMed ID: 21535612
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet.
    Wang J; Zhang H; Chen X; Chen Y; Menghebilige ; Bao Q
    J Dairy Sci; 2012 Apr; 95(4):1645-54. PubMed ID: 22459813
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional properties of Lactobacillus strains isolated from kimchi.
    Lee H; Yoon H; Ji Y; Kim H; Park H; Lee J; Shin H; Holzapfel W
    Int J Food Microbiol; 2011 Jan; 145(1):155-61. PubMed ID: 21215484
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels.
    Guan X; Xu Q; Zheng Y; Qian L; Lin B
    Braz J Microbiol; 2017; 48(4):730-739. PubMed ID: 28625768
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties.
    Guo XH; Kim JM; Nam HM; Park SY; Kim JM
    Anaerobe; 2010 Aug; 16(4):321-6. PubMed ID: 20304081
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures.
    Jain S; Yadav H; Sinha PR
    J Dairy Res; 2009 Nov; 76(4):385-91. PubMed ID: 19638266
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Probiotic properties of lactobacilli species isolated from children's feces.
    Tulumoglu S; Yuksekdag ZN; Beyatli Y; Simsek O; Cinar B; Yaşar E
    Anaerobe; 2013 Dec; 24():36-42. PubMed ID: 24055630
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.