BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 23896141)

  • 1. Effect of sire breed on physico-chemical and sensory characteristics of lamb meat.
    Jandasek J; Milerski M; Lichovnikova M
    Meat Sci; 2014 Jan; 96(1):88-93. PubMed ID: 23896141
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.
    Mousel MR; Notter DR; Leeds TD; Zerby HN; Moeller SJ; Taylor JB; Lewis GS
    J Anim Sci; 2014 Jul; 92(7):2861-8. PubMed ID: 24778326
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of breed of sire on carcass composition and sensory traits of lamb.
    Shackelford SD; Leymaster KA; Wheeler TL; Koohmaraie M
    J Anim Sci; 2012 Nov; 90(11):4131-9. PubMed ID: 22665668
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires.
    Kuchtík J; Zapletal D; Šustová K
    Meat Sci; 2012 Feb; 90(2):426-30. PubMed ID: 21945053
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Index selection in terminal sires improves lamb performance at finishing.
    Márquez GC; Haresign W; Davies MH; Roehe R; Bünger L; Simm G; Lewis RM
    J Anim Sci; 2013 Jan; 91(1):38-43. PubMed ID: 23100579
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics.
    Hoffman LC; Muller M; Cloete SW; Schmidt D
    Meat Sci; 2003 Dec; 65(4):1265-74. PubMed ID: 22063769
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: IV. Postfabrication carcass component weights.
    Mousel MR; Notter DR; Leeds TD; Zerby HN; Moeller SJ; Lewis GS
    J Anim Sci; 2013 May; 91(5):2012-20. PubMed ID: 23463555
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs.
    Anderson F; Pethick DW; Gardner GE
    Animal; 2015 Jul; 9(7):1239-49. PubMed ID: 25860880
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetic parameters for meat quality traits of Australian lamb meat.
    Mortimer SI; van der Werf JH; Jacob RH; Hopkins DL; Pannier L; Pearce KL; Gardner GE; Warner RD; Geesink GH; Edwards JE; Ponnampalam EN; Ball AJ; Gilmour AR; Pethick DW
    Meat Sci; 2014 Feb; 96(2 Pt B):1016-24. PubMed ID: 24084607
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat.
    Martínez-Cerezo S; Sañudo C; Panea B; Medel I; Delfa R; Sierra I; Beltrán JA; Cepero R; Olleta JL
    Meat Sci; 2005 Feb; 69(2):325-33. PubMed ID: 22062825
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.
    Anderson F; Pannier L; Pethick DW; Gardner GE
    Animal; 2015 Jun; 9(6):1081-90. PubMed ID: 25510326
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of cooling temperature and hot carcass weight on the quality of lamb.
    Muela E; Sañudo C; Campo MM; Medel I; Beltrán JA
    Meat Sci; 2010 Jan; 84(1):101-7. PubMed ID: 20374760
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes.
    Campos FS; Carvalho GG; Santos EM; Araújo GG; Gois GC; Rebouças RA; Leão AG; Santos SA; Oliveira JS; Leite LC; Araújo ML; Cirne LG; Silva RR; Carvalho BM
    Meat Sci; 2017 Feb; 124():61-68. PubMed ID: 27838573
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: III. Prefabrication carcass traits and organ weights.
    Mousel MR; Notter DR; Leeds TD; Zerby HN; Moeller SJ; Lewis GS
    J Anim Sci; 2012 Sep; 90(9):2953-62. PubMed ID: 22408088
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eating quality of meat from six lamb breed types raised in Brazil.
    Monaco CA; Freire MT; Melo L; Rosa AF; Carrer Cda C; Trindade MA
    J Sci Food Agric; 2015 Jun; 95(8):1747-52. PubMed ID: 25176440
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage.
    Daszkiewicz T; Purwin C; Kubiak D; Fijałkowska M; Kozłowska E; Antoszkiewicz Z
    Anim Sci J; 2018 Sep; 89(9):1323-1330. PubMed ID: 29923281
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs.
    Blasco M; Campo MM; Balado J; Sañudo C
    J Sci Food Agric; 2019 May; 99(7):3335-3342. PubMed ID: 30578555
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: I. Ewe productivity and crossbred lamb survival and preweaning growth.
    Leeds TD; Notter DR; Leymaster KA; Mousel MR; Lewis GS
    J Anim Sci; 2012 Sep; 90(9):2931-40. PubMed ID: 22665646
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Index selection in terminal sires improves early lamb growth.
    Márquez GC; Haresign W; Davies MH; Emmans GC; Roehe R; Bünger L; Simm G; Lewis RM
    J Anim Sci; 2012 Jan; 90(1):142-51. PubMed ID: 22021813
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.
    Pannier L; Gardner GE; Pearce KL; McDonagh M; Ball AJ; Jacob RH; Pethick DW
    Meat Sci; 2014 Feb; 96(2 Pt B):1076-87. PubMed ID: 23968666
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.