92 related articles for article (PubMed ID: 23900800)
1. The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients.
Wu L; Roe CL; Wen Z
Appl Microbiol Biotechnol; 2013 Sep; 97(17):7579-85. PubMed ID: 23900800
[TBL] [Abstract][Full Text] [Related]
2. Genome-wide sequencing and metabolic annotation of Pythium irregulare CBS 494.86: understanding Eicosapentaenoic acid production.
Fernandes BS; Dias O; Costa G; Kaupert Neto AA; Resende TFC; Oliveira JVC; Riaño-Pachón DM; Zaiat M; Pradella JGC; Rocha I
BMC Biotechnol; 2019 Jun; 19(1):41. PubMed ID: 31253157
[TBL] [Abstract][Full Text] [Related]
3. Use of biodiesel-derived crude glycerol for producing eicosapentaenoic acid (EPA) by the fungus Pythium irregulare.
Athalye SK; Garcia RA; Wen Z
J Agric Food Chem; 2009 Apr; 57(7):2739-44. PubMed ID: 19265450
[TBL] [Abstract][Full Text] [Related]
4. Use of dry-milling derived thin stillage for producing eicosapentaenoic acid (EPA) by the fungus Pythium irregulare.
Liang Y; Zhao X; Strait M; Wen Z
Bioresour Technol; 2012 May; 111():404-9. PubMed ID: 22386467
[TBL] [Abstract][Full Text] [Related]
5. Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substrates.
Lio J; Wang T
Appl Biochem Biotechnol; 2013 Jan; 169(2):595-611. PubMed ID: 23269636
[TBL] [Abstract][Full Text] [Related]
6. Nonfeed application of rendered animal proteins for microbial production of eicosapentaenoic acid by the fungus Pythium irregulare.
Liang Y; Garcia RA; Piazza GJ; Wen Z
J Agric Food Chem; 2011 Nov; 59(22):11990-6. PubMed ID: 22010831
[TBL] [Abstract][Full Text] [Related]
7. Production of the polyunsaturated fatty acids arachidonic acid and eicosapentaenoic acid by the fungus Pythium ultimum.
Gandhi SR; Weete JD
J Gen Microbiol; 1991 Aug; 137(8):1825-30. PubMed ID: 1955868
[TBL] [Abstract][Full Text] [Related]
8. Effect of cultural conditions on production of eicosapentaenoic acid by Pythium irregulare.
Stinson EE; Kwoczak R; Kurantz MJ
J Ind Microbiol; 1991 Oct; 8(3):171-8. PubMed ID: 1367900
[TBL] [Abstract][Full Text] [Related]
9. Improved eicosapentaenoic acid production in Pythium splendens RBB-5 based on metabolic regulation analysis.
Ren L; Zhou P; Zhu Y; Zhang R; Yu L
Appl Microbiol Biotechnol; 2017 May; 101(9):3769-3780. PubMed ID: 28083652
[TBL] [Abstract][Full Text] [Related]
10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
11. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
Siriwardhana N; Kalupahana NS; Moustaid-Moussa N
Adv Food Nutr Res; 2012; 65():211-22. PubMed ID: 22361189
[TBL] [Abstract][Full Text] [Related]
12. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
[TBL] [Abstract][Full Text] [Related]
13. Molecular analyses of Pythium irregulare isolates from grapevines in South Africa suggest a single variable species.
Spies CF; Mazzola M; Botha WJ; Langenhoven SD; Mostert L; McLeod A
Fungal Biol; 2011 Dec; 115(12):1210-24. PubMed ID: 22115440
[TBL] [Abstract][Full Text] [Related]
14. Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database.
Zargar A; Ito MK
Metab Syndr Relat Disord; 2011 Aug; 9(4):255-71. PubMed ID: 21787228
[TBL] [Abstract][Full Text] [Related]
15. In vitro metabolism of ginsenosides by the ginseng root pathogen Pythium irregulare.
Yousef LF; Bernards MA
Phytochemistry; 2006 Aug; 67(16):1740-9. PubMed ID: 16242739
[TBL] [Abstract][Full Text] [Related]
16. Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promoters.
Cheng B; Wu G; Vrinten P; Falk K; Bauer J; Qiu X
Transgenic Res; 2010 Apr; 19(2):221-9. PubMed ID: 19582587
[TBL] [Abstract][Full Text] [Related]
17. Omega-3 fatty acids affected human perception of ground beef negatively.
Jiang T; Busboom JR; Nelson ML; Mengarelli R
Meat Sci; 2011 Dec; 89(4):390-9. PubMed ID: 21621335
[TBL] [Abstract][Full Text] [Related]
18. Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats.
Broughton KS; Hahn B; Ross E
Nutr Res; 2009 Jul; 29(7):510-8. PubMed ID: 19700039
[TBL] [Abstract][Full Text] [Related]
19. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
20. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]