721 related articles for article (PubMed ID: 23902683)
1. Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC-q-TOF-MS and chemometrics.
Farag MA; El-Ahmady SH; Elian FS; Wessjohann LA
Phytochemistry; 2013 Nov; 95():177-87. PubMed ID: 23902683
[TBL] [Abstract][Full Text] [Related]
2. Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics.
El Senousy AS; Farag MA; Al-Mahdy DA; Wessjohann LA
Phytochemistry; 2014 Dec; 108():67-76. PubMed ID: 25301664
[TBL] [Abstract][Full Text] [Related]
3. Metabolome classification of commercial Hypericum perforatum (St. John's Wort) preparations via UPLC-qTOF-MS and chemometrics.
Farag MA; Wessjohann LA
Planta Med; 2012 Mar; 78(5):488-96. PubMed ID: 22271082
[TBL] [Abstract][Full Text] [Related]
4. Metabolome based classification of artichoke leaf: A prospect for phyto-equivalency of its different leaf origins and commercial preparations.
Farag MA; Elsebai MF; Khattab AR
J Pharm Biomed Anal; 2018 Sep; 158():151-159. PubMed ID: 29909318
[TBL] [Abstract][Full Text] [Related]
5. Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content.
Mulinacci N; Prucher D; Peruzzi M; Romani A; Pinelli P; Giaccherini C; Vincieri FF
J Pharm Biomed Anal; 2004 Feb; 34(2):349-57. PubMed ID: 15013149
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.
Rocchetti G; Lucini L; Corrado G; Colla G; Cardarelli M; Pascale S; Rouphael Y
Molecules; 2020 Aug; 25(17):. PubMed ID: 32825446
[TBL] [Abstract][Full Text] [Related]
7. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
[TBL] [Abstract][Full Text] [Related]
8. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
Zan MA; Ferraz AB; Richter MF; Picada JN; de Andrade HH; Lehmann M; Dihl RR; Nunes E; Semedo J; Da Silva J
J Food Sci; 2013 Feb; 78(2):T367-71. PubMed ID: 23330610
[TBL] [Abstract][Full Text] [Related]
9. Discrimination of leaves of Panax ginseng and P. quinquefolius by ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach.
Mao Q; Bai M; Xu JD; Kong M; Zhu LY; Zhu H; Wang Q; Li SL
J Pharm Biomed Anal; 2014 Aug; 97():129-40. PubMed ID: 24867296
[TBL] [Abstract][Full Text] [Related]
10. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
Wang M; Simon JE; Aviles IF; He K; Zheng QY; Tadmor Y
J Agric Food Chem; 2003 Jan; 51(3):601-8. PubMed ID: 12537429
[TBL] [Abstract][Full Text] [Related]
11. A novel approach to rapidly explore analytical markers for quality control of Radix Salviae Miltiorrhizae extract granules by robust principal component analysis with ultra-high performance liquid chromatography-ultraviolet-quadrupole time-of-flight mass spectrometry.
Song JZ; Li SL; Zhou Y; Qiao CF; Chen SL; Xu HX
J Pharm Biomed Anal; 2010 Nov; 53(3):279-86. PubMed ID: 20400256
[TBL] [Abstract][Full Text] [Related]
12. Metabolites profiling of Ziziphus leaf taxa via UHPLC/PDA/ESI-MS in relation to their biological activities.
Sakna ST; Mocan A; Sultani HN; El-Fiky NM; Wessjohann LA; Farag MA
Food Chem; 2019 Sep; 293():233-246. PubMed ID: 31151607
[TBL] [Abstract][Full Text] [Related]
13. Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (
Fan Z; Chen K; Ban L; Mao Y; Hou C; Li J
Molecules; 2020 Jul; 25(14):. PubMed ID: 32708171
[TBL] [Abstract][Full Text] [Related]
14. Exploring the metabolomic diversity of plant species across spatial (leaf and stem) components and phylogenic groups.
Lee S; Oh DG; Singh D; Lee JS; Lee S; Lee CH
BMC Plant Biol; 2020 Jan; 20(1):39. PubMed ID: 31992195
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
Schütz K; Kammerer D; Carle R; Schieber A
J Agric Food Chem; 2004 Jun; 52(13):4090-6. PubMed ID: 15212452
[TBL] [Abstract][Full Text] [Related]
16. An integrated approach to the evaluation of a metabolomic fingerprint for a phytocomplex. Focus on artichoke [Cynara cardunculus subsp. scolymus] leaf.
Fodaroni G; Burico M; Gaetano A; Maidecchi A; Pagiotti R; Mattoli L; Traldi P; Ragazzi E
Nat Prod Commun; 2014 Apr; 9(4):565-8. PubMed ID: 24868885
[TBL] [Abstract][Full Text] [Related]
17. Tissue-specific metabolites profiling and quantitative analyses of flavonoids in the rhizome of Belamcanda chinensis by combining laser-microdissection with UHPLC-Q/TOF-MS and UHPLC-QqQ-MS.
Chen YJ; Liang ZT; Zhu Y; Xie GY; Tian M; Zhao ZZ; Qin MJ
Talanta; 2014 Dec; 130():585-97. PubMed ID: 25159450
[TBL] [Abstract][Full Text] [Related]
18. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
Wang Z; Ma B; Ma C; Zheng C; Zhou B; Guo G; Xia T
J Food Sci; 2021 May; 86(5):1681-1691. PubMed ID: 33798265
[TBL] [Abstract][Full Text] [Related]
19. Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars.
Rouphael Y; Bernardi J; Cardarelli M; Bernardo L; Kane D; Colla G; Lucini L
J Agric Food Chem; 2016 Nov; 64(45):8540-8548. PubMed ID: 27792334
[TBL] [Abstract][Full Text] [Related]
20. Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column.
Shen Q; Dai Z; Lu Y
J Sep Sci; 2010 Oct; 33(20):3152-8. PubMed ID: 20824661
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]