291 related articles for article (PubMed ID: 23904243)
1. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.
González Martín MI; Wells Moncada G; Fischer S; Escuredo O
J Sci Food Agric; 2014 Mar; 94(5):876-81. PubMed ID: 23904243
[TBL] [Abstract][Full Text] [Related]
2. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
Nowak V; Du J; Charrondière UR
Food Chem; 2016 Feb; 193():47-54. PubMed ID: 26433286
[TBL] [Abstract][Full Text] [Related]
3. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.
Moncada GW; González Martín MI; Escuredo O; Fischer S; Míguez M
Talanta; 2013 Nov; 116():65-70. PubMed ID: 24148374
[TBL] [Abstract][Full Text] [Related]
4. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
Abugoch James LE
Adv Food Nutr Res; 2009; 58():1-31. PubMed ID: 19878856
[TBL] [Abstract][Full Text] [Related]
5. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.
Ogungbenle HN
Int J Food Sci Nutr; 2003 Mar; 54(2):153-8. PubMed ID: 12701372
[TBL] [Abstract][Full Text] [Related]
6. Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties.
Sobota A; Świeca M; Gęsiński K; Wirkijowska A; Bochnak J
J Sci Food Agric; 2020 Mar; 100(5):2035-2042. PubMed ID: 31858602
[TBL] [Abstract][Full Text] [Related]
7. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.
Pereira E; Encina-Zelada C; Barros L; Gonzales-Barron U; Cadavez V; C F R Ferreira I
Food Chem; 2019 May; 280():110-114. PubMed ID: 30642475
[TBL] [Abstract][Full Text] [Related]
8. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.
Alvarez-Jubete L; Arendt EK; Gallagher E
Int J Food Sci Nutr; 2009; 60 Suppl 4():240-57. PubMed ID: 19462323
[TBL] [Abstract][Full Text] [Related]
9. Quinoa: Nutritional, functional, and antinutritional aspects.
Filho AM; Pirozi MR; Borges JT; Pinheiro Sant'Ana HM; Chaves JB; Coimbra JS
Crit Rev Food Sci Nutr; 2017 May; 57(8):1618-1630. PubMed ID: 26114306
[TBL] [Abstract][Full Text] [Related]
10. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
Vega-Gálvez A; Miranda M; Vergara J; Uribe E; Puente L; Martínez EA
J Sci Food Agric; 2010 Dec; 90(15):2541-7. PubMed ID: 20814881
[TBL] [Abstract][Full Text] [Related]
11. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
Repo-Carrasco-Valencia RA; Encina CR; Binaghi MJ; Greco CB; Ronayne de Ferrer PA
J Sci Food Agric; 2010 Sep; 90(12):2068-73. PubMed ID: 20582934
[TBL] [Abstract][Full Text] [Related]
12. Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy.
Alomar D; Hodgkinson S; Abarzúa D; Fuchslocher R; Alvarado C; Rosales E
J Anim Physiol Anim Nutr (Berl); 2006 Jun; 90(5-6):223-9. PubMed ID: 16684143
[TBL] [Abstract][Full Text] [Related]
13. Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions.
Sciarini LS; Steffolani ME; Fernández A; Paesani C; Pérez GT
Food Sci Technol Int; 2020 Jun; 26(4):321-332. PubMed ID: 31826661
[TBL] [Abstract][Full Text] [Related]
14. Utility of near-infrared reflectance spectroscopy to predict nutrient composition and in vitro digestibility of total mixed rations.
Mentink RL; Hoffman PC; Bauman LM
J Dairy Sci; 2006 Jun; 89(6):2320-6. PubMed ID: 16702299
[TBL] [Abstract][Full Text] [Related]
15. Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.
Konishi Y; Hirano S; Tsuboi H; Wada M
Biosci Biotechnol Biochem; 2004 Jan; 68(1):231-4. PubMed ID: 14745190
[TBL] [Abstract][Full Text] [Related]
16. Nutritional Value of Commercial Protein-Rich Plant Products.
Mattila P; Mäkinen S; Eurola M; Jalava T; Pihlava JM; Hellström J; Pihlanto A
Plant Foods Hum Nutr; 2018 Jun; 73(2):108-115. PubMed ID: 29500810
[TBL] [Abstract][Full Text] [Related]
17. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
Fernandes DC; Freitas JB; Czeder LP; Naves MM
J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
[TBL] [Abstract][Full Text] [Related]
18. Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.
González-Martín MI; Wells Moncada G; González-Pérez C; Zapata San Martín N; López-González F; Lobos Ortega I; Hernández-Hierro JM
Food Chem; 2014 Feb; 145():802-6. PubMed ID: 24128548
[TBL] [Abstract][Full Text] [Related]
19. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa.
González-Martín I; Hernández-Hierro JM; González-Cabrera JM
Anal Bioanal Chem; 2007 Mar; 387(6):2199-205. PubMed ID: 17205269
[TBL] [Abstract][Full Text] [Related]
20. Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics.
Graf BL; Rojo LE; Delatorre-Herrera J; Poulev A; Calfio C; Raskin I
J Sci Food Agric; 2016 Jan; 96(2):633-43. PubMed ID: 25683633
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
